#gnocchi

#gnocchi

A great way to make extra-flavourful fluffy pillows of gnocchi is to make them with leftover baked potato. Baking the potatoes instead of boiling them reduces their moisture content, meaning less flour is required, which in turn results in a lighter, less pasty gnocchi.

This harissa and gnocchi-topped fish pie is a clever fusion that saves time without sacrificing flavor, making it perfect for colder summer evenings.

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form...Gnocchi-our leading star-stands in for the classic potatoes.