"Shelf-stable gnocchi is a game-changer for busy parents, providing a quick, delicious alternative to homemade gnocchi, which requires time and extensive preparation."
"Ali Slagle's skillet gnocchi with miso butter and asparagus highlights a fun, garden-fresh approach to incorporating vegetables, elevating the dish with quick cooking techniques."
The article discusses the authorâs recent cooking experiences, particularly focusing on innovative quesadilla recipes made from leftovers and the transition to using shelf-stable gnocchi. It highlights Ali Slagle's skillet gnocchi with miso butter and asparagus as a new recipe, emphasizing how it can be prepared in just 15 minutes. The dish showcases the freshness of seasonal asparagus paired with a rich miso-butter sauce, offering a delightful and easy-to-make meal option that fits the needs of a parent.
Read at www.nytimes.com
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