The article discusses the authorâs recent cooking experiences, particularly focusing on innovative quesadilla recipes made from leftovers and the transition to using shelf-stable gnocchi. It highlights Ali Slagle's skillet gnocchi with miso butter and asparagus as a new recipe, emphasizing how it can be prepared in just 15 minutes. The dish showcases the freshness of seasonal asparagus paired with a rich miso-butter sauce, offering a delightful and easy-to-make meal option that fits the needs of a parent.
Shelf-stable gnocchi is a game-changer for busy parents, providing a quick, delicious alternative to homemade gnocchi, which requires time and extensive preparation.
Ali Slagle's skillet gnocchi with miso butter and asparagus highlights a fun, garden-fresh approach to incorporating vegetables, elevating the dish with quick cooking techniques.
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