#quick-meals

#quick-meals

I love bibimbap, the Korean rice bowls they're a great way to use up bits and pieces in the fridge; arrange them beautifully on a bowl of rice and top with an egg and Korean chilli sauce. I don't always have gochugaru at home, so came up with this addictive miso-peanut chilli sauce instead. Roast the vegetables in some sesame oil in a tray, pop the rice in the microwave, boil or fry an egg, and that's dinner sorted.

Let's be real, cooking in a college dorm isn't always easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We've been there. But that doesn't mean you're stuck with ramen and granola bars forever. Whether you're craving something quick between classes or need a midnight snack, these dorm-friendly dishes have your back. Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This satisfying snack or meal from Ali Slagle comes together in 10 minutes or less.

This viral Kewpie mayo ramen hack transforms basic instant ramen into a rich, velvety gourmet soup with minimal effort, using Kewpie mayonnaise and a six-minute egg.

Broad bean pods are wonderfully fragrant and yield the essence of the broad bean's familiar flavor without using the bean itself.

Cheap, easy and energy efficient, microwave baking has its upsides. This salty-sweet chocolate mug cake is elevated into a rich dessert with white miso paste.

During a kitchen renovation, having shelf-stable food options like hummus can help prevent hunger while appliances are out of commission.

This easy BBQ chicken protein bowl recipe is a simple and speedy way to inject a large dose of protein into your day.

Transform store-bought rotisserie chicken into something special with a Smashed Cucumber and Chicken Salad, allowing flavors to meld over time, enhancing the dish.

This vibrant and spicy chicken noodle soup with sriracha is simple yet layered, reminiscent of authentic Thai noodle soup experiences, perfect for a weeknight meal.

The secret to making vegetarian red beans and rice flavorful lies in the "Holy Trinity" of aromatics and a blend of spices to enhance taste.