"Yes, our editors love to cook, but sometimes we need to get dinner on the table ASAP. In these moments, we look to kitchen helpers, humble ingredients that can quickly form the base of full-on delicious meals. Each month, we'll be giving you fuss-free recipe ideas to call upon any day of the week. This month, it's all about puff pastry."
"This Spinach and Feta Tarte Soleil makes hosting feel easy. Your guests will think you folded and rolled out dough all day, when in reality, the whole thing is ready in 30 minutes. It's engaging-everyone can pull off their own spanakopita-esque twist from this giant circle of buttery puff pastry. It's also adaptable; I've filled the puff with chocolate-hazelnut spread and dusted it with powdered sugar."
"As the holiday season looms, you'll typically find a box or two of frozen puff pastry tucked away in my freezer. They're great for fast apps or sweet tarts, but lately, I've been using the pastry to make a galette for dinner. It takes 5 minutes to prep and is slicked with fig jam (I sometimes do apricot) and planks of Brie. As it bakes, the ingredients bubble up and turn molten."
Frozen puff pastry serves as a reliable, versatile shortcut for appetizers, weeknight dinners, and desserts. A Spinach and Feta Tarte Soleil can be ready in 30 minutes and yields a giant spanakopita-esque circle that invites savory or sweet variations, including chocolate-hazelnut, or pesto and Parmesan with marinara. Puff pastry also makes a five-minute galette topped with fig jam and Brie that bakes until molten and pairs well with a vinegary arugula salad to make a meal. Sweet-and-savory hand pies can be filled with chèvre, caramelized onions, and fig jam for portable desserts or snacks.
Read at Bon Appetit
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