The article presents a recipe for a light, summery dish: courgette linguine with trout, lemon, and dill. Ready in under 30 minutes, it's perfect for a casual weeknight dinner for two. The trout is oven-baked, while the linguine cooks alongside a mix of garlic, chili, courgette, and fresh herbs, creating a delightful, fresh sauce. Optional toasted pine nuts or a seed mix can add crunch to the dish, enhancing flavors without overwhelming the simplicity of the ingredients, making it both elegant and nutritious.
This dish takes under 30 minutes from start to finish, featuring melted courgette, trout, lemon, and a hit of chilli, making it ideal for a refreshing meal.
Prepare a simple, summery meal of courgette linguine with trout and lemon, perfect for two, emphasizing fresh ingredients and a quick cooking time.
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