Kendra Vaculin introduces a speedy recipe for pad kra pao, a beloved Thai stir-fry that's quick to make, taking only twenty minutes. This dish highlights the use of fresh basil, particularly during the summer when it’s in season. It can be adapted with different types of ground meat and various basil varieties, including holy and Italian basil. The recipe emphasizes the importance of a crispy fried egg on top, enhancing both texture and flavor. This dish is ideal for busy weeknights, offering a fast yet satisfying meal option.
A crispy egg on top may be the best part of this easy Thai dish.
Twenty minutes are all you need to bring together this spicy, umami stir-fry dish, chock-full of fragrant basil.
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