This Blue Ribbon Recipe is a simple and quick one pan dish that's not only yummy but also caters well to finicky kids, making weeknight dinners easier.
The Best Way To Cook A Ham Steak Without Drying It Out - Tasting Table
"We like to sear it in a hot pan. If you are starting with a nice piece of meat, I think it's the best way to get some crispy texture while still letting the meat speak."