Olive-oil-packed octopus is a flavorful and underappreciated tinned fish.
Octopus can be used in a speedy weeknight dinner, such as in a pantry pasta dish.
Baked Lemon Chicken Thighs
Baked Lemon Chicken Thighs are quick to make with bold Greek-inspired flavors.
Skinless boneless chicken thighs are forgiving and stay juicy when overcooked.
Cumin Steak and Scallion Pitas
Ground cumin is used both as a rub for the skirt steak and in the yogurt sauce for added flavor.
Serve the components separately in pitas to prevent the flatbread from getting soggy.
Red Lentil Soup (with diced tomatoes)
Creamy red lentil soup with no need to soak the lentils is a quick and easy weeknight dinner option.
The addition of coconut milk and spices gives the soup a creamy texture and rich flavor.
Sheet-Pan Peppers and Chickpeas With Ricotta
Preparing a satisfying and flavorful meal with crispy chickpeas, sweet and tangy bell peppers, and seasoned ricotta on two baking sheets for easy cleanup.