"There are plenty of moments in life when you need a simple meal to put on the table. Sure, we, too, enjoy dishes that are a multi-step process, involving a myriad of ingredients and hours in the kitchen - chopping, stirring, and constant monitoring or else something gets burned or messed up beyond repair. But it's not something that makes sense on a daily basis. That's why we love a convenient meal that doesn't sacrifice taste."
"If you're in the mood to eat a rainbow of colors, then this vegetarian tagine is a must-try. It's packed with vibrant veggies, chickpeas, and a can of diced tomatoes. Luckily, it's pretty hands-off as you need to utilize your Instant Pot to cook everything. Although the recipe calls for soaking the chickpeas overnight, you can skip this step by using canned -"
Canned tomatoes serve as essential pantry items for creating simple, flavorful meals that avoid lengthy prep. Recipes range from umami-rich sauces to seasoned casseroles and warming soups. Specific tomato formats such as crushed, diced, or whole are identified so cooks know what to use. The Special Italian Sunday Sauce showcases canned crushed tomatoes combined with grated carrot, onion, seasonings, and a dash of sugar to balance acidity and cooks in about 30 minutes. The Instant Pot Vegetable Tagine pairs diced tomatoes with vibrant vegetables and chickpeas and allows skipping overnight soaking by using canned chickpeas.
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