Spicy Chorizo Omelette Recipe - Tasting Table

"This spicy chorizo omelette recipe, from the kitchen of recipe developer Jennine Rye, is a perfect choice for a filling and flavorful breakfast, brunch, or even lunch. Our light and fluffy omelette is flavored with scallions, fresh red chile, and plenty of butter, and filled with a mixture of sauteed bell pepper, spinach, and chorizo. The omelette is finished with a handful of sharp cheddar cheese, and for added finesse, a sprinkling of fresh parsley, to bring you a dish worthy of any brunch joint."

"3 medium eggs, room temperature 1 teaspoon olive oil ⅓ cup chorizo, diced ½ red bell pepper, sliced ½ cup spinach, roughly torn 2 teaspoons butter 1 scallion, finely chopped ½ teaspoon finely diced red chile ¼ cup grated cheddar cheese Salt and pepper, to taste 1 teaspoon fresh parsley, to serve Break the eggs into a bowl and whisk them well."

Eggs provide a savory, nutrient-dense breakfast option rich in protein, vitamins, minerals, healthy fats, and antioxidants. The spicy chorizo omelette combines scallions, fresh red chile, butter, sautéed bell pepper, spinach, and diced chorizo for bold flavor and texture. Sharp cheddar cheese and fresh parsley finish the dish. The omelette requires three eggs, common pantry seasonings, and a short series of stovetop steps including sautéing, wilting spinach, whisking eggs, and cooking until set. Preparation and cooking take about 15 minutes, yielding a hearty, quick meal suitable for breakfast, brunch, or lunch. The recipe suits home cooks seeking a fast, flavorful meal and is easily adaptable with different cheeses or vegetables.

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