The article discusses a recipe for Baked Boneless Chicken Thighs, emphasizing their quick preparation time of about 35 minutes with no marinating required. These thighs are seasoned with a flavorful mix of pantry spices, resulting in juicy meat with crispy edges. The convenience of baking is highlighted, as it requires no flipping or babysitting, saving valuable time. The thighs pair well with various sides and can be stored for meal prep, making them suitable for easy weeknight dinners and grabbing lunches throughout the week.
These Baked Boneless Chicken Thighs are quick, flavorful, and foolproof! With simple spices and about 35 minutes of your time, you can have these well-seasoned, crisp, and juicy thighs ready for easy weeknight dinners or meal prep.
Speed and ease are the key reasons to bake boneless, skinless chicken thighs; they cook faster than bone-in, saving time on preparation and cleanup.
The thighs reheat beautifully and stay juicy for days, making them a great addition to your Sunday meal prep menu for quick lunches and dinners throughout the week.
Using a bold, garlicky, irresistibly smoky mix of pantry spices provides juicy chicken with crispy edges that deliver a grilled taste in just 35 minutes.
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