"Frozen fries are one of the ingredients we always keep stowed away. This versatile item is a great side dish for a variety of mains, be it chicken, steak, or a Caesar salad ( for the ultimate girl dinner). Prepping potatoes for fries is a time-consuming process, and as long as you have a reliable brand of frozen fries at your disposal, you can have a delicious side or snack ready in no time at all."
"However, eating fries alone is kind of boring, especially when there are so many ways to improve their flavor. Luckily, you don't have to fork over a ton of cash to upgrade their taste. Baked beans are a touch sweet, with molasses and spicy undertones, which add more complexity than if you opted for plain canned beans. Plus, baked beans are packed with protein and fiber, meaning they can make a plate of fries extra hearty and satisfying."
Frozen fries provide a quick, versatile side for many mains and save the time of prepping fresh potatoes. Canned baked beans add sweet, molasses and spicy undertones that increase flavor complexity compared with plain canned beans. Baked beans also contribute protein and fiber, making fries heartier and more satisfying. For a cheese-free option, heat beans separately and spoon over baked or air-fried potatoes. For a cheesy version, top cooked fries with beans, add cheese, and bake until warmed and melty. Match toppings to bean flavor: savory beans suit jalapeños and scallions; sweeter beans pair with sweet potato fries.
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