"As the seasons change from summer to fall, you're probably starting to ramp up your soup rotation. If you want to beef up the soups themselves, you can do so with the help of frozen hash browns. Not only are they pre-peeled, sliced, and cooked, but they're also an affordable way to bulk up your soup and make it more filling."
"Potatoes are a hearty starch that you'll find in many stews and soups already, but hashbrowns take the prep work out of any recipe. Plus, hashbrowns are versatile enough to be used as the base of a soup, a flavor booster, thickening agent, or even just a crispy garnish. Potatoes are earthy and savory, providing a delicious flavorful foundation for all kinds of veggies, meat, and fish. Potatoes also contain a wealth of starches to release into the broth of your soup, effectively thickening it."
Frozen hash browns are pre-peeled, sliced, and cooked, offering an affordable way to bulk up soups and make them more filling. Potatoes provide an earthy, savory foundation that pairs well with vegetables, meat, and fish. The starch in hash browns releases into broth to thicken soups naturally. Shredded or cubed hash browns cook quickly, allowing hearty soups to be ready in under 30 minutes. Frozen hash browns can serve as the base of a potato soup, add creaminess to vegetable soups like cauliflower or broccoli cheddar, or stay whole for added texture in brothy vegetable soups.
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