#potato-soup

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Food & drink
fromTasting Table
6 days ago

Once You Add This Ingredient To Potato Soup, You'll Never Leave It Out - Tasting Table

Adding green peas brightens color, flavor, and texture of potato soup without overpowering its creamy, rustic character.
Cooking
fromLove and Lemons
6 days ago

Love & Lemons Cooking Club - December! - Love and Lemons

Join the Love & Lemons Cooking Club: make the monthly recipe, comment by December 31 for a chance to win a $100 Whole Foods gift card.
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fromLove and Lemons
1 week ago

The creamy, cozy potato soup I'm making all winter long (one-pot recipe!)

I think Yukon Gold and yellow potatoes are the best potatoes for soup. They hold their shape when cooked, and they have an amazing creamy texture when blended. This soup is partially blended, so you get to enjoy them both ways! They have a nice buttery flavor too. I wouldn't use russet potatoes here, as they fall apart as they cook.
Cooking
Food & drink
fromTasting Table
2 months ago

The Worst Fast Food Soup We Tried Is A Watery Mess - Tasting Table

Culver's potato soup with bacon was watery, thin, and relied on fake bacon, while George's chili remains a dependable, flavorful option.
Cooking
fromTasting Table
2 months ago

Make Your Soups More Satisfying With This Affordable, Low-Effort Shortcut - Tasting Table

Frozen hash browns are a convenient, affordable way to add texture, starch, and quick thickening to soups, enabling hearty, filling bowls in under 30 minutes.
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