"Tacos are for more than just Tuesdays. Truly, any night can be taco night with the right tortillas or shells and filling. For those looking to streamline mealtime and infuse your dinner with a little extra and easy protein, there's an oft-overlooked store-bought solution lurking at your local grocery. The next time you're pressed for taco ingredients and want a quicker dinner with less work, prepare a delightful leftover makeover shredded chicken tacos recipe."
"This clever recipe calls for store-bought rotisserie chicken to bulk up the protein of your taco filling and supplement other additions, such as a homemade mango salsa. Shredding up leftover rotisserie chicken is a breeze, and it can be used either as-is or simmered in your favorite sauce or salsa for even more crave-worthy taste and texture. The fact that you can pick up a pre-cooked chicken makes this shortcut a virtual no-brainer."
Shredded rotisserie chicken provides a fast, high-protein taco filling that saves time and effort. Store-bought rotisserie chicken can be shredded with two forks or by hand and used as-is or simmered in sauce or salsa to add flavor and texture. Mango salsa pairs well as a fresh addition. Simmering shredded chicken with TABASCO Brand Chipotle Pepper Hot Sauce and chopped peppers adds spice, and nutritional yeast or flaxseed meal can bulk up protein. Costco rotisserie chicken offers value and versatility. Using shredded rotisserie chicken centers tacos on a convenient, nutritious protein while allowing homemade tortillas or salsas if desired.
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