fromEater LA
3 hours agoCome for Los Angeles's Best Rotisserie Chicken, Stay for the Aji Verde
Pollos El Brasero, a decades-old Peruvian rotisserie restaurant in Pico-Union, slings rotisserie chicken good enough to convert devotees of other perennially packed chicken joints. Wood-fired chicken is the star here, especially when paired with piquant aji verde, the latter good enough to eat on its own. In the simple dining room, where the smell of flames and chicken hangs heavy in the air, rotisserie lovers can find fowl bliss between bites of crispy skin and juicy thighs.
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