"During my rigorous tasting of New York's rotisserie chickens, it became clear that convenience and consistency are paramount, and surprisingly, the chains excel in delivering both."
"The assumption that fine-dining restaurants hold the key to the best rotisserie chickens was debunked with astonishing results from a blind tasting conducted by our panel."
An exploration of rotisserie chickens in New York reveals that they are best suited for home dining rather than fine-dining settings. A rigorous tasting of various rotisserie chickens from high-end to chain restaurants led to surprising results: the chain options were favored for their convenience and quality, which aligns with consumer expectations for rotisserie. The tasting, conducted with a panel, showcased that high-quality rotisserie chickens can indeed be found in less expected places, reshaping the conception of where to find the best.
Read at Grub Street
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