#culinary-insights

[ follow ]
fromTasting Table
2 weeks ago

10 Mistakes To Avoid When Eating At A Mexican Restaurant - Tasting Table

Authentic Mexican cuisine is distinguished from Tex-Mex by the simplicity and quality of traditional dishes.
Cooking
fromTasting Table
2 months ago

The Best Way To Cook Lamb Steak And Why It Can't Be Treated Like Lamb Chops - Tasting Table

Lamb steaks are delicious but require different cooking methods compared to more tender cuts like lamb chops.
NYC food
fromGrub Street
2 months ago

We Found the Best Rotisserie Chickens in New York

Chains produce the best rotisserie chickens in New York, despite perceptions of fine-dining superiority.
Everyday cooking
fromTasting Table
2 months ago

Are Olive Garden's Famous Breadsticks Frozen? - Tasting Table

Olive Garden's breadsticks are pre-baked and finished in-house, enhancing their addictive flavor but not prepared entirely from scratch.
fromIndependent
3 months ago

Where Michelin-star chefs go to eat pasta in Ireland: 'The first time I had spaghetti Bolognaise here was when I realised it could be remarkable'

Chefs often crave simple pasta dishes over more complex, gourmet foods when off-duty.
Cooking
fromTasting Table
3 months ago

Should You Invest In Copper Cookware? - Tasting Table

Copper cookware is highly regarded for its superior heat conductivity and aesthetic appeal.
fromwww.theguardian.com
3 months ago

The flavour, the texture, everything is perfect': Jose Pizarro tests supermarket tinned sardines

Tinned sardine quality varies, but texture, smell, and quality oil—preferably olive—are crucial indicators of a good product.
fromTasting Table
3 months ago

The Floating Pasta Test: Is It Actually A Myth? - Tasting Table

The float test for pasta cooking is reliable but should be complemented with careful observation.
Food & drink
fromTasting Table
3 months ago

We Asked 5 Famous Chefs What Their Go-To Coffee Order Is - Tasting Table

Coffee preferences are personal, reflecting individual tastes and lifestyles.
Chefs also have specific coffee orders that inspire others.
fromwww.nytimes.com
4 months ago

A Reporter on Steak Fries: Tasty Spud or Dud?

What intrigued me was the journey of thought that led chefs to believe steak fries deserved a spot on their menus, despite their past disfavor.
London food
[ Load more ]