The article delves into the unexpectedly enduring presence of steak fries on restaurant menus, driven by nostalgia and culinary exploration. The author recounts experiences at two restaurants where steak fries accompanied meals, sparking curiosity about their appeal. After consulting chefs who embrace this retro trend, it reveals that the 70s and 80s nostalgia influences their decision to reintroduce steak fries, even amidst public disdain. This exploration showcases how culinary tastes evolve and the playful yet serious approach of chefs in rethinking classic dishes.
What intrigued me was the journey of thought that led chefs to believe steak fries deserved a spot on their menus, despite their past disfavor.
David Burke, the owner of Park Ave Kitchen, elucidated that the addition of steak fries was rooted in nostalgia, aiming to revive this historical side dish.
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