#culinary-trends

#culinary-trends

The pandemic has sparked a new trend of home-centered entertaining, with an emphasis on relaxed, intimate gatherings.

Katherine Lewin's Big Night aims to make hosting approachable and enjoyable for everyone.

Pâté is an unconventional but delicious pizza topping that enhances flavor profiles.

Increased environmental awareness has popularized seaweed use in various industries, potentially growing the European market to 30bn by 2030.

The article humorously critiques extreme communication in relationships and highlights unique food industry phenomena.

L.A. is increasingly adopting New York food concepts, enhancing its culinary scene ahead of the historic 2024 World Series.

Frozen custard can be elevated into a luxurious dessert with unique toppings like saffron syrup, enhancing its flavor and sophistication.

Ethos is a fictional AI restaurant captivating the internet, showcasing the intersection of technology and social media in modern culinary culture.

Chain restaurants quickly adapt their menus to embrace the flavors of autumn with both sweet and savory seasonal dishes.

Epicurious ensures recipe accuracy and inclusivity through rigorous research and editorial standards, while celebrating diverse culinary stories through pitches from the community.

Erewhon highlights the clash between high-end wellness culture and modern dietary beliefs in Los Angeles.

Experimenting with new ingredients can improve cooking skills and creativity.

The trend of -y adjectives in recipes reflects a cultural fixation within food media.

Hanger steak has grown in popularity due to its flavor and tenderness, becoming a costly and sought-after cut of beef.

KitchenAid's 'Evergreen' stand mixer combines design and function, though some bakers question the practicality of its wooden bowl.

Red Devil hot sauce ranks the lowest due to its lack of flavor complexity and reliance on basic ingredients.

Cabernet sauvignon is the ideal wine pairing for prime beef rib, balancing richness and acidity.

Pandan is a versatile ingredient prized in Southeast Asian cuisine for its unique flavor and aroma, used in both sweet and savory dishes.

Habitat's opening in 1964 transformed consumer design, making stylish home goods accessible and paving the way for modern cooking innovations.

Ireland's coffee culture has been significantly influenced by American trends, evolving from instant to specialty coffee.

The proliferation of coffee shops in Ireland parallels shifts seen in the United States.

India is embracing artisanal cheese, moving away from mass-produced products and appreciating traditional dairy practices.

Explore new dining experiences in Greater Boston with exciting new restaurants and familiar favorites this summer.

Tinned fish is gaining popularity in America as a cost-effective and flavorful meal component, especially when paired with ingredients like feta.

Los Angeles is a leader in the vegan restaurant scene, with diverse options attracting millions of visitors yearly.

Ice cream establishments are creatively innovating flavors and experiences, catering to diverse tastes and cultural influences.

Maximalist designs in Italian restaurants have replaced traditional decor, fostering vibrant and exciting dining experiences that reflect evolving cultural trends.

Air fryers provide a healthier cooking alternative by using less or no oil, allowing for crispy dishes without added fat.

Logan Moffit's cucumber salad recipe has skyrocketed in popularity, significantly affecting cucumber demand in Iceland.

Local supermarkets in Iceland are struggling to keep up with demand due to Moffit's viral recipes.

Luxury tasting menus in New York face challenges, yet new venues emerge with strong culinary roots and ambition.

Cashews, while often categorized as nuts, are actually seeds from a false fruit, offering nutritional benefits and environmental concerns.