Mint chocolate chip ice cream is an enduringly divisive flavor, first making an appearance in 1945 as 'Chocolate Mint'. It is now the seventh most popular ice cream flavor in the U.S., according to 2024 statistics. The flavor has also gained traction internationally, particularly in South Korea, where it features in various sweet and savory dishes. In a recent blind taste test, 12 brands were sampled, revealing that preferences for mint chocolate chip ice cream vary widely among consumers.
Mint chocolate chip ice cream, a divisive flavor, has been around for over 80 years, first debuting as 'Chocolate Mint' in 1945 at Irv Robbins's Snowbird Ice Cream.
The combination of mint chocolate chip is the seventh most popular ice cream flavor in the United States, surpassing chocolate chip, rocky road, and peanut butter cup.
Mint chocolate as a flavor has spread globally, especially in South Korea, where it appears in cookies, ice cream, and even savory dishes like fried chicken.
The Bon Appétit staff engaged in a blind taste test of 12 brands of mint chocolate chip ice cream, discovering varied favorites among the group.
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