The Lloyd Center's Dairy Queen-Orange Julius, a staple for 42 years, is set to close, with its last service day on June 29. Owner Bob Slayton, who was integral to the location's success, sadly passed away shortly before this announcement. Meanwhile, Moises Sotelo-Casas, respected in the local wine community, has been detained by ICE, raising concerns over his impact on local businesses. Lastly, culinary innovation continues as chef Tamara Hattar's pop-up teams up with new restaurant L'Echelle, expanding the area’s food scene with notable Levantine cuisine.
The Lloyd Center Dairy Queen-Orange Julius combo, a longtime tenant, is closing its doors after 42 years, marking the end of an era for local favorites.
Owner Bob Slayton, who operated the location for decades, passed away in May, leaving behind a legacy in the community and among patrons.
Sotelo-Casas, an influential figure in Willamette Valley's wine community, has been detained by ICE, impacting his family and business while prompting widespread concern.
Chef Tamara Hattar's pop-up, Euzumeh, will be collaborating with new restaurant L'Echelle, bringing Levantine flavors to the area, showcasing the culinary diversity.
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