fromFood & Beverage Magazine
6 hours agoChef Ernie Brown Joins Michigan's Premier Resorts
Chef Brown's appointment comes at a pivotal time for Saint John's Resort and The Inn at Stonecliffe, both part of the Humanitarian Hotels portfolio, where 100% of profits are reinvested into charitable initiatives. His extensive experience, including a James Beard nomination and a successful tenure at Colorado's Hotel Maverick, positions him to craft a refreshed culinary vision that aligns with the resorts' mission to create lasting community impact.
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