#food-heritage

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#phelps #sauerkraut #fermentation #small-towns #british-cuisine #pudding #cultural-traditions #generational-shift
fromIslands
3 weeks ago

New York's Dazzling Finger Lakes Region Boasts A Festive Village Called The 'Sauerkraut Capital Of The World' - Islands

Phelps, New York, known as the 'Sauerkraut Capital of the World,' was once the largest sauerkraut producer globally, thanks to its fermentation factories established in the early 1900s.
Food & drink
Food & drink
fromwww.independent.co.uk
3 weeks ago

Save our pudding! Are these British classics on the verge of extinction?

Homemade British puddings are declining in prevalence, with only 2% of households making them daily and fewer young people favoring them.
Food & drink
fromIndependent
1 month ago

Restaurant review: 'Plenty of hits and a few misses at one of Ireland's culinary institutions'

Ballymaloe represents a significant legacy of Myrtle Allen in modern Irish food culture.
fromTasting Table
1 month ago

Why Pierogis Are A Traditional Ohio Staple - Tasting Table

Dumplings are a universal food with many variations like gyoza, ravioli, kibbeh, and tamales. Pierogi, originally from Poland, became especially popular in Ohio.
Food & drink
Portland food
fromEater Portland
2 months ago

Farewell, Orange Julius, You Sweet 42-Year-Old Summer Child

The Lloyd Center Dairy Queen-Orange Julius will close after 42 years, ending an important chapter in the community.
Bob Slayton, the long-time owner, passed away, emphasizing the personal loss felt with the closure.
Moises Sotelo-Casas has been detained by ICE, causing unrest within the local wine industry.
A collaboration between popular chef Tamara Hattar's pop-up and a new restaurant signifies the growth of diverse culinary offerings.
fromEntrepreneur
2 months ago

Inside Giada De Laurentiis's Deal With Amazon | Entrepreneur

"I just wanted a job so I didn't have to rely on my family," she tells Restaurant Influencers host Shawn Walchef.
LA food
Everyday cooking
fromwww.mercurynews.com
3 months ago

Puttanesca is a spicy dish from the poorest part of Rome

Spaghetti Puttanesca is a quick, spicy dish with roots in Rome, featured in Anna Del Conte's concise cookbook.
Anna Del Conte's new book offers a collection of essential Italian recipes perfect for cooking at home or while traveling.
fromTasting Table
4 months ago

Here's Why Hot Dogs Are Sometimes Called Franks - Tasting Table

The growth of hot dog popularity can be traced back to significant cultural moments, including baseball games, the rise of New York-style hot dogs, and even royal picnics.
NYC food
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