CookingfromMission Local1 week agoIt's time to make tamales!Use prepared masa, a chile-based pumpkin-seed salsa, and fillings like chicken or rajas, then steam tamales 25–30 minutes.
fromThe Mercury News2 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromwww.mercurynews.com2 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromThe Mercury News2 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
fromwww.mercurynews.com2 months agoCookingExpert chefs share their favorite Dia de los Muertos recipes and traditions
