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3 weeks agoHow DC's Best Restaurants Are Celebrating Christmas - Washingtonian
Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with salsa verde, pork with chile colorado, and roasted poblano chiles with mushrooms, or a mix of those options. Order for pickup at the Dupont restaurant on Tuesday, December 23.
974 Palmer Alley, NW