#tamales

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Arts
fromsfist.com
1 week ago

Field Notes: Tamales, New LGBTQ Club in Oakland, and 21 Artists From 90s Mission School

Local Bay Area cultural life centers on food, queer nightlife, school music education, and Mission School-rooted art traditions.
California
fromABC7 Los Angeles
2 weeks ago

Inflation impacts Christmas tamale prices, with key ingredient 15% more expensive than last year

Rising ingredient and business costs are making it harder and more expensive for families and small businesses to maintain tamale-making holiday traditions.
#masa
Food & drink
fromPortland Monthly
3 weeks ago

Where to Find the Best Tamales in Portland and its Suburbs

Portland offers diverse, year-round tamales with regional banana-leaf and corn-husk varieties, extensive creative menus, and reliable local vendors like Casa de Tamales.
fromWashingtonian - The website that Washington lives by.
3 weeks ago

How DC's Best Restaurants Are Celebrating Christmas - Washingtonian

Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with salsa verde, pork with chile colorado, and roasted poblano chiles with mushrooms, or a mix of those options. Order for pickup at the Dupont restaurant on Tuesday, December 23. 974 Palmer Alley, NW
Food & drink
Food & drink
fromTasting Table
1 month ago

10 Traditional Christmas Eve Dishes Around The World - Tasting Table

Christmas Eve cooking centers family, tradition, and regional dishes, creating cozy shared preparations and recurring flavors that ground holiday celebrations.
Food & drink
fromDaily News
1 month ago

Here are 8 ways to get tamales during the holidays in Southern California

Tamales are a major holiday tradition with numerous festivals, restaurants, and markets offering diverse Mexican and Central American styles for eat-in or takeout.
fromTasting Table
2 months ago

Don't Cry Over Split Tamales - If You Prep The Husks Like This, You Won't Have To - Tasting Table

To soak the husks, first fill your kitchen sink with warm water and submerge them, swishing them around to clean and remove any silk or debris. After this, let them soak for at least 45 minutes to two hours, but there is no harm in soaking them longer, even overnight. The idea is to rehydrate the husks sufficeintly so they fold easily without tearing, keeping the masa from escaping and making a mess out of your steamer.
Food & drink
Food & drink
fromTasting Table
2 months ago

Don't Add Veggies To Tamales Without This One Prep Step - Tasting Table

Vegetables for tamales must be cooked—preferably roasted—to ensure they are fully cooked, flavorful, less watery, and properly seasoned before being enclosed in masa.
Cooking
fromTasting Table
2 months ago

This Store-Bought Tamale Brand Is Hands-Down The Worst One - Tasting Table

Homemade tamales provide the best flavor and texture; store-bought options vary widely, with canned Hormel tamales judged the poorest for texture and taste.
fromBusiness Insider
4 months ago

How a family-owned tamale shop in LA struck marketing gold using AI: 'I made it in 10 minutes'

The Original Tamale Company, a family-run small business in Los Angeles, made a viral ad with AI that garnered over 22 million views in three weeks.
LA food
LA food
fromEater LA
6 months ago

Famed Watts Vendor Tamales Elena Hosts a Residency in West Adams This Summer

Tamales Elena will introduce Afro-Mexican cuisine to Maydan Market in July 2025, featuring traditional dishes from Guerrero.
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