"Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with salsa verde, pork with chile colorado, and roasted poblano chiles with mushrooms, or a mix of those options. Order for pickup at the Dupont restaurant on Tuesday, December 23. 974 Palmer Alley, NW"
"This wood-fired mid-Atlantic restaurant brings back its celebrated "Dabnog" for another year, spicing up the holidays with a decadent cocktail of bourbon, rye, madeira, black rum, sorghum molasses, eggs, milk, and spices. It's available to by the quart ($50), or you can try it at the Shaw restaurant. 300 Seventh St., SE Indulge in a refined Christmas takeout feast for five to six people ($300) from this Capitol Hill mainstay."
Chef Christian Irabién offers fresh tamales for takeout in Dupont with chicken, pork, and roasted poblano-mushroom options priced $79–$89 per dozen for pickup on December 23. Amy Brandwein's CityCenterDC dining room serves a family-style, four-course Feast of the Seven Fishes on Christmas Eve at $160 per person with items like whipped-cod cannoli, oysters, monkfish piccata, and a chocolate/chestnut yule log. A wood-fired Shaw spot brings back the rich "Dabnog" cocktail available by the quart for $50. A Capitol Hill restaurant sells a $300 Christmas takeout feast for five to six with prime rib and classic sides. Multiple bakeries and cafes offer holiday mains and desserts with ordering deadlines and pickup locations noted.
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