The article discusses the origins and recipe of Spaghetti Puttanesca, a dish from Rome's Trastevere district, as presented in Anna Del Conte's latest book, 'Classic Italian Recipes.' This compact cookbook includes 75 classic Italian dishes ideal for both home cooks and travelers. The article also provides a detailed recipe for Spaghetti Puttanesca, including ingredients like anchovies, olives, and chilies. Del Conte’s book emphasizes the accessibility and appeal of Italian cuisine, making it useful for anyone interested in Italian cooking.
Spaghetti Puttanesca, hailing from Rome's Trastevere district, is a quick and spicy pasta dish featured in Anna Del Conte's 'Classic Italian Recipes,' showcasing Italy's culinary depth.
Anna Del Conte’s petite cookbook, 'Classic Italian Recipes,' is perfect for travelers, offering 75 signature Italian dishes that highlight both comfort and simplicity in Italian cooking.
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