#cookbook

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www.hamhigh.co.uk
1 month ago
Cooking

Hampstead cook shares authentic Mexican guacamole and taco recipes

Karla Zazueta converted her garage into a teaching kitchen to run cooking classes and has written a cook book featuring recipes from North Mexico. [ more ]
BKReader
1 month ago
Brooklyn

Brooklyn Chef Celebrates 10th Anniversary of Her Haitian Cookbook

Celebration of 10th anniversary with updated second edition of 'Haiti Uncovered' cookbook by Nadège Fleurimond. [ more ]
#recipes
www.nytimes.com
1 month ago
Cooking

We Wrote a Cookbook!

A cookbook 'Easy Weeknight Dinners' with 100 fast recipes for busy people who seek good meals is released by NYT Cooking. [ more ]
ReadWrite
1 month ago
Cooking

New Stardew Valley Cookbook let's you cook those tasty in-game treats in your own kitchen - Seafoam Pudding for dinner anyone?

Stardew Valley Cookbook offers over 50 recipes from the game, maintaining a pescatarian theme and featuring vegetarian and vegan options. [ more ]
Polygon
2 months ago
Cooking

Stardew Valley's cookbook feels like hanging out with the game's cozy characters

Stardew Valley Cookbook launched by ConcernedApe & Ryan Novak inspired by in-game dishes, tied to characters, and includes original art & photography. [ more ]
Daily News
3 months ago
Everyday cooking

Recipes: These 3 dishes are big on flavor but still healthful

Kat Ashmore's cookbook 'Big Bites' showcases flavorful and healthful recipes with creative twists.
Ashmore's recipes feature unique ingredient combinations like roasted red bell peppers in vinaigrette and Swiss chard as salad greens. [ more ]
Daily News
6 months ago
LA food

Recipes: Make these dishes from Occupied France in World War II

Kitty Morse's book 'Bitter Sweet' is a powerful combination of family history and cookbook, sharing her great-grandfather's journal and her great-grandmother's recipes from Nazi-occupied France.
The book includes 146 recipes, mostly desserts, including 15 chocolate cakes. Morse also includes savory dishes typical of northeastern France where her great-grandparents lived. [ more ]
www.theguardian.com
7 months ago
Books

Five of the best food books 2023

Sri Owen's The Rice Book is a comprehensive exploration of rice's cultural, historical, economic, and culinary significance worldwide.
Joe Woodhouse's More Daily Veg offers inventive and satisfying vegetable-based recipes with a warm and generous approach. [ more ]
www.nytimes.com
1 month ago
Cooking

We Wrote a Cookbook!

A cookbook 'Easy Weeknight Dinners' with 100 fast recipes for busy people who seek good meals is released by NYT Cooking. [ more ]
ReadWrite
1 month ago
Cooking

New Stardew Valley Cookbook let's you cook those tasty in-game treats in your own kitchen - Seafoam Pudding for dinner anyone?

Stardew Valley Cookbook offers over 50 recipes from the game, maintaining a pescatarian theme and featuring vegetarian and vegan options. [ more ]
Polygon
2 months ago
Cooking

Stardew Valley's cookbook feels like hanging out with the game's cozy characters

Stardew Valley Cookbook launched by ConcernedApe & Ryan Novak inspired by in-game dishes, tied to characters, and includes original art & photography. [ more ]
Daily News
3 months ago
Everyday cooking

Recipes: These 3 dishes are big on flavor but still healthful

Kat Ashmore's cookbook 'Big Bites' showcases flavorful and healthful recipes with creative twists.
Ashmore's recipes feature unique ingredient combinations like roasted red bell peppers in vinaigrette and Swiss chard as salad greens. [ more ]
Daily News
6 months ago
LA food

Recipes: Make these dishes from Occupied France in World War II

Kitty Morse's book 'Bitter Sweet' is a powerful combination of family history and cookbook, sharing her great-grandfather's journal and her great-grandmother's recipes from Nazi-occupied France.
The book includes 146 recipes, mostly desserts, including 15 chocolate cakes. Morse also includes savory dishes typical of northeastern France where her great-grandparents lived. [ more ]
www.theguardian.com
7 months ago
Books

Five of the best food books 2023

Sri Owen's The Rice Book is a comprehensive exploration of rice's cultural, historical, economic, and culinary significance worldwide.
Joe Woodhouse's More Daily Veg offers inventive and satisfying vegetable-based recipes with a warm and generous approach. [ more ]
morerecipes
#south-of-france
Eater
2 months ago
Writing

This Spring, Cookbooks Are Traveling to the Coast of Europe

A cookbook capturing the essence of summers in the South of France through photography and narratives. [ more ]
Frenchly
2 months ago
Writing

Rebekah Peppler Shares Provence's Best Kept Secrets in New Book, 'Le Sud' - Frenchly

All the clichés about the South of France being magical and picturesque are true, as described in Rebekah Peppler's cookbook Le Sud. [ more ]
Eater
2 months ago
Writing

This Spring, Cookbooks Are Traveling to the Coast of Europe

A cookbook capturing the essence of summers in the South of France through photography and narratives. [ more ]
Frenchly
2 months ago
Writing

Rebekah Peppler Shares Provence's Best Kept Secrets in New Book, 'Le Sud' - Frenchly

All the clichés about the South of France being magical and picturesque are true, as described in Rebekah Peppler's cookbook Le Sud. [ more ]
moresouth-of-france
#recipe
www.mercurynews.com
2 months ago
Everyday cooking

Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes

Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill. [ more ]
www.mercurynews.com
2 months ago
Everyday cooking

Recipe: Make Cola Barbecue Sauce for that Cola-Can Chicken

Using leftover cola from Cola-Can Chicken for barbecue sauce adds flavor versatility to various meats. [ more ]
www.nytimes.com
3 months ago
Data science

Do You Know How Flavor Works?

Flavorama is a book by Arielle Johnson explaining the basics of flavor science and its application with recipes included.
The book aims to bridge the gap between scientific knowledge and practical culinary understanding, addressing common misconceptions about flavor. [ more ]
www.mercurynews.com
3 months ago
East Bay food

A creamy, dreamy soup to make in the Instant Pot

Instant Pot can replace multiple kitchen appliances, making it a versatile and space-saving option.
The Instant Pot is praised for its convenience in preparing a variety of dishes, from soups to stews, with quick and efficient results. [ more ]
Daily News
3 months ago
Design

Recipe: Homemade macaroni and cheese is the perfect comfort food

The impact of Marian Burros' cookbook on readers' nostalgia for comfort food is long-lasting.
The recipe for macaroni and cheese provided in the cookbook continues to attract fans for its irresistible appeal. [ more ]
www.mercurynews.com
4 months ago
Cooking

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

The springtime dessert Lemon, Rosemary & Olive Oil Cake combines surprising flavors like lemon and rosemary, and can be dressed up with segmented oranges for special occasions.
The recipe suggests making a flavorful rosemary-infused olive oil, incorporating a citrusy touch with lemon zest and juice, and serving the cake with whipped cream or confectioners' sugar. [ more ]
www.mercurynews.com
2 months ago
Everyday cooking

Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes

Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill. [ more ]
www.mercurynews.com
2 months ago
Everyday cooking

Recipe: Make Cola Barbecue Sauce for that Cola-Can Chicken

Using leftover cola from Cola-Can Chicken for barbecue sauce adds flavor versatility to various meats. [ more ]
www.nytimes.com
3 months ago
Data science

Do You Know How Flavor Works?

Flavorama is a book by Arielle Johnson explaining the basics of flavor science and its application with recipes included.
The book aims to bridge the gap between scientific knowledge and practical culinary understanding, addressing common misconceptions about flavor. [ more ]
www.mercurynews.com
3 months ago
East Bay food

A creamy, dreamy soup to make in the Instant Pot

Instant Pot can replace multiple kitchen appliances, making it a versatile and space-saving option.
The Instant Pot is praised for its convenience in preparing a variety of dishes, from soups to stews, with quick and efficient results. [ more ]
Daily News
3 months ago
Design

Recipe: Homemade macaroni and cheese is the perfect comfort food

The impact of Marian Burros' cookbook on readers' nostalgia for comfort food is long-lasting.
The recipe for macaroni and cheese provided in the cookbook continues to attract fans for its irresistible appeal. [ more ]
www.mercurynews.com
4 months ago
Cooking

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

The springtime dessert Lemon, Rosemary & Olive Oil Cake combines surprising flavors like lemon and rosemary, and can be dressed up with segmented oranges for special occasions.
The recipe suggests making a flavorful rosemary-infused olive oil, incorporating a citrusy touch with lemon zest and juice, and serving the cake with whipped cream or confectioners' sugar. [ more ]
morerecipe
Eater
2 months ago
Writing

What It's Like to Publish a Palestinian Cookbook Right Now

Fadi Kattan showcases Palestinian food heritage through collaborative storytelling and vibrant visuals in his cookbook Bethlehem. [ more ]
Conde Nast Traveler
4 months ago
Writing

In His New Cookbook, Palestinian Chef Fadi Kattan Honors the Flavors of the West Bank

Celebrating Palestinian food and culture through a new cookbook by Franco-Palestinian chef Fadi Kattan. [ more ]
www.mercurynews.com
2 months ago
LA food

How to make a Chicken Smash Burger, Kowbird style

The cookbook inspired by Matt Horn's chicken-centric Kowbird restaurant puts a poultry twist on the classic smashburger, combining traditional flavors with innovative experimentation. [ more ]
www.mercurynews.com
3 months ago
Everyday cooking

Passover Recipe: Floater Herbed Matzo Balls

Replacing traditional matzo ball mix with herbs and olive oil creates vegetarian matzo balls with modern flair. [ more ]
Bon Appetit
3 months ago
Cooking

Dinner SOS: Listener Questions with Pasta Expert Dan Pashman

Baked pasta dishes are recommended for cooking for a crowd
Quality ground meat is highlighted as a good value cut of meat for cooking [ more ]
Epicurious
3 months ago
Everyday cooking

Peanut Butter and Ginger Cookies (PB&Gs)

Inspiration can come from unexpected places like favorite candies.
Combining flavors like peanut butter and ginger can lead to delicious new recipes. [ more ]
#cooking
www.mercurynews.com
4 months ago
Dining

Q&A: Ina Garten protege Lidey Heuck debuts her first cookbook

Social media has democratized food media, making it a platform for sharing passion and creating a business.
Cooking can be an enjoyable social activity, fostering togetherness and fun in meal planning and preparation. [ more ]
www.mercurynews.com
5 months ago
Food & drink

The father and son authors of America's Test Kitchen's A Very Chinese Cookbook' dish on heritage, recipes

Kevin Pang's parents started their own cooking channel on YouTube and have more viewers than him as a digital media professional.
Kevin Pang and his father recently published a cookbook with America's Test Kitchen featuring Chinese recipes. [ more ]
Boston.com
7 months ago
Food & drink

6 takeaways from Book Club's author talk with chefs Margaret and Irene Li

Zero-waste cooking doesn't have to be limiting.
Mei Mei Dumplings is a local favorite in Boston and the Li sisters consider themselves home cooks.
Their cookbook offers easy-to-follow recipes and tips for zero-waste cooking. [ more ]
www.mercurynews.com
4 months ago
Dining

Q&A: Ina Garten protege Lidey Heuck debuts her first cookbook

Social media has democratized food media, making it a platform for sharing passion and creating a business.
Cooking can be an enjoyable social activity, fostering togetherness and fun in meal planning and preparation. [ more ]
www.mercurynews.com
5 months ago
Food & drink

The father and son authors of America's Test Kitchen's A Very Chinese Cookbook' dish on heritage, recipes

Kevin Pang's parents started their own cooking channel on YouTube and have more viewers than him as a digital media professional.
Kevin Pang and his father recently published a cookbook with America's Test Kitchen featuring Chinese recipes. [ more ]
Boston.com
7 months ago
Food & drink

6 takeaways from Book Club's author talk with chefs Margaret and Irene Li

Zero-waste cooking doesn't have to be limiting.
Mei Mei Dumplings is a local favorite in Boston and the Li sisters consider themselves home cooks.
Their cookbook offers easy-to-follow recipes and tips for zero-waste cooking. [ more ]
morecooking
www.nytimes.com
5 months ago
Dining

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences. [ more ]
www.berkeleyside.org
6 months ago
East Bay food

Oakland native and chef Tu David Phu to discuss butterfly effect' moments at TEDxBerkeley

Chef Tu David Phu will be speaking at TEDxBerkeley on Jan. 20, discussing the butterfly effect and how small changes can lead to significant results.
Phu's career took a turn when he realized his immigrant parents would never be able to afford the restaurants he worked in, prompting him to learn more about the foods and flavors he grew up with. [ more ]
www.nytimes.com
6 months ago
Food & drink

2023's Greatest Hits and Veggie Resolutions

Setting resolutions can be challenging, but it's satisfying to see progress a year later
Readers enjoyed a mix of breakfast recipes and gourmet dishes from restaurant chefs [ more ]
www.mercurynews.com
6 months ago
Everyday cooking

Easy, healthy home cooking: Roasted cauliflower with chimichurri

This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, Homemade Simple: Effortless Dishes for a Busy Life.
www.theguardian.com
6 months ago
Food & drink

The life and career of Australian chef Bill Granger video obituary

Bill Granger, best known as the 'godfather' of avocado on toast, has died aged 54.
Design Milk
7 months ago
Design

Take 5: Henri's Red, Embroidery Art, 34 Basketball Hoops, + More

Neng Iren is an artist from Tangerang, Indonesia known for her intricate embroidery work.
Richard Christiansen's cookbook celebrates gardening and features recipes from local chefs. [ more ]
Los Angeles Times
7 months ago
LA food

Actor Danny Trejo says it's the best time in history to be sober

Exercise caution with the Red Alert nonalcoholic cocktail recipe from Danny Trejo's cookbook. One step involves fire-roasting the pepper, which can be dangerous.
Trejo's Cantina cookbook features tasty nonalcoholic drinks made with fruit, spices, herbs, and infused syrups and tea. [ more ]
www.mercurynews.com
7 months ago
Dining

Recipe: Spanakorizo, a classic Greek rice dish, is cozy, creamy and flavorful

JJ Johnson is a celebrity chef and founder of Field Trip, a restaurant group in Harlem.
His new cookbook, The Simple Art of Rice, explores rice dishes from around the world. [ more ]
Forbes
8 months ago
Books

Holiday Gift Guide 2023: Best Set-In Or About New York City Books

Gift someone a book about New York City this holiday season
Support Asian-owned small businesses with a cookbook featuring regional cuisines and food traditions [ more ]
Independent
8 months ago
Marketing

From cooking topless to vintage baking, meet the TikTok chefs turning online stardom into cookbook success

Being a self-taught social media star on platforms like TikTok can lead to huge success and book deals in the cookbook industry.
The intersection of #BookTok and #CookTok on TikTok has made the platform a force in publishing and can make a book a bestseller. [ more ]
www.mercurynews.com
1 month ago
Cooking

Recipe: Oakville Grocery's Pesto Pasta Salad

Pesto pasta salad from Oakville Grocery is versatile for any summer event, with recipe featured in their cookbook. [ more ]
Wine Enthusiast
2 weeks ago
Everyday cooking

The Perfect Vehicle for Early-Summer Bounty? This Seafood and Garlic Chive Pancake.

Koreaworld: A Cookbook explores modern global Korean cuisine beyond the U.S., highlighting local ingredients and artisanal products. [ more ]
London Unattached - Luxury London Lifestyle
2 weeks ago
Writing

Five Quarters by Rachel Roddy

The book 'Five Quarters' explores the traditional Roman cooking style known as 'quinto quarto' using offal, emphasizing the importance of utilizing all parts of an animal for flavorful dishes. [ more ]
BKReader
2 weeks ago
Brooklyn

Meet Hetty Lui McKinnon, a 2024 James Beard Award Winner

A salad can be defined by more than just leafy greens, incorporating diverse ingredients and bases. [ more ]
Conde Nast Traveler
3 weeks ago
Writing

A Brooklyn Baker's Guide to Sicilian Desserts

The cookbook 'Dolci! American Baking with an Italian Accent' by Renato Poliafito celebrates Sicilian and Italian sweets. [ more ]
A Couple Cooks
1 month ago
Everyday cooking

Cozy Veggie Bake

Family connection through food is priceless and fulfilling. [ more ]
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