#cookbook

#cookbook

The Skyrim Library Box Set compiles all collected texts into three beautifully illustrated hardcover books, available for $44.79 during Amazon’s early Prime Day 2025 sale.

Caribe is more than a recipe book; it is a tribute to family, history, and migration, revealing the connections between Caribbean dishes and their origins.

You can make a great taco out of anything, all you need is a tortilla made from heirloom corn and a strong salsa game.

"Scotland has so much scope and so many wonderful places are opening outside of Edinburgh," she says when we speak.

A single-subject cookbook runs the risk of being gimmicky, constrained in its usefulness or limited in its thrills. But Hot Date! stands out.

In 1874, Stepan Andreyevich Bers published a special cookbook containing family recipes from the Tolstoys, now republished by Sergei Beltyukov, celebrating culinary history.

Whether you’re searing veal or deep-frying chicken, heavy-bottom pans like the sauté and sautoir are indispensable for achieving perfection in the kitchen.

In cultures where rice is a staple, it's common to serve the versatile grain for breakfast, often accompanied by eggs, vegetables, beans, or meat.

"We have always been a very close mother-daughter duo and have encouraged, uplifted, and helped one another to build our dreams together."

In the heart of Gaza, during the darkest days of Israel's 18-month genocide, Chef Mona Zahed continued to cook.

"My first book, The Cook and the Gardener, has been relaunched on its 25th anniversary, focusing on seasonal cooking and timeless recipes from France and Italy."

The acclaimed filmmaker and East Bay native this week drops what may be his best, and most personal, movie yet, 'Sinners.' And the award-winning director told us all about it.

"Ari Kolender, chef and co-owner of two of L.A.'s most popular seafood restaurants, emphasizes a less is more approach to cooking seafood in his new cookbook."

Vasquez believes that the lack of available Salvadoran recipes in the U.S. is absurd given the large Salvadoran population, prompting her mission to preserve their food culture.

Asma Khan's 'Monsoon' captures her culinary heritage from Bengal, emphasizing the six Ayurvedic flavors that have shaped her cooking and celebrating the spiritual essence of the monsoon season.

The group now plans to publish a cookery book titled 'Making a Bigger Splash: Soups' that features art-themed soup recipes, merging gastronomy with activism.

"With the restaurant, we only impact so many people. My debut cookbook, Salt, Sugar, MSG, expands that reach. We can educate people about Cantonese food."

In June 2023, Ramsay teamed up with American chef Nick DiGiovanni to craft the mammoth meal. The dish, which is popular in Britain, weighed a total of 56.79 lbs - about 53 lbs more than an average beef Wellington.