#cookbook

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#prue-leith

8 kitchen hacks from 'Baking Show' judge Prue Leith: No points docked for using 'em!

Emphasizing simplicity and enjoyment in cooking, Prue Leith's cookbook aims to make cooking accessible for everyone.

The Mistake To Avoid When Baking Cinnamon Rolls, According To Prue Leith - Tasting Table

Avoid adding excess flour when kneading cinnamon roll dough to ensure a soft and elastic texture.

Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview

Prue Leith's new cookbook focuses on simple, delicious recipes and culinary advice for cooks of all levels.

8 kitchen hacks from 'Baking Show' judge Prue Leith: No points docked for using 'em!

Emphasizing simplicity and enjoyment in cooking, Prue Leith's cookbook aims to make cooking accessible for everyone.

The Mistake To Avoid When Baking Cinnamon Rolls, According To Prue Leith - Tasting Table

Avoid adding excess flour when kneading cinnamon roll dough to ensure a soft and elastic texture.

Prue Leith's Favorite (And Least Favorite) Cookies May Surprise You - Exclusive Interview

Prue Leith's new cookbook focuses on simple, delicious recipes and culinary advice for cooks of all levels.
moreprue-leith
#matty-matheson

Matty Matheson Is Not an Accident

Matty Matheson combines culinary skill with a humorous persona, engaging millions on YouTube while launching his latest cookbook showcasing nostalgic recipes.

Get weird and wonderful with Matty Matheson's newest cookbook

Matty Matheson emphasizes the creativity and structure in making sandwiches, advocating for fun and experimentation in the kitchen.

Matty Matheson's Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel

Matty Matheson's Brussels sprouts salad revitalizes a restaurant trend from the 2010s with innovative flavors and culinary techniques.

Matty Matheson's Fried-Spam Kimchi Grilled Cheese Sandwich

Matty Matheson's grilled cheese creatively uses Spam and kimchi, subverting traditional preparation methods for a unique twist on a classic.

Matty Matheson Is Not an Accident

Matty Matheson combines culinary skill with a humorous persona, engaging millions on YouTube while launching his latest cookbook showcasing nostalgic recipes.

Get weird and wonderful with Matty Matheson's newest cookbook

Matty Matheson emphasizes the creativity and structure in making sandwiches, advocating for fun and experimentation in the kitchen.

Matty Matheson's Brussels sprouts with bacon, mint, pistachio, fish sauce and pickled-pepper caramel

Matty Matheson's Brussels sprouts salad revitalizes a restaurant trend from the 2010s with innovative flavors and culinary techniques.

Matty Matheson's Fried-Spam Kimchi Grilled Cheese Sandwich

Matty Matheson's grilled cheese creatively uses Spam and kimchi, subverting traditional preparation methods for a unique twist on a classic.
morematty-matheson
#sandwiches

9 of our all-time favorite sandwich recipes

Owen Han's cooking philosophy emphasizes moisture and flavor in meatball preparation, showcasing Italian traditions.

5 questions with Owen Han, TikTok's King of Sandwiches

Owen Han, known as the 'King of Sandwiches,' has achieved viral success through his creative sandwich-making videos and new cookbook.

9 of our all-time favorite sandwich recipes

Owen Han's cooking philosophy emphasizes moisture and flavor in meatball preparation, showcasing Italian traditions.

5 questions with Owen Han, TikTok's King of Sandwiches

Owen Han, known as the 'King of Sandwiches,' has achieved viral success through his creative sandwich-making videos and new cookbook.
moresandwiches
#martha-stewart

Can You Pass Martha Stewart's Toile Test? AD Catches Up With the Icon

Martha Stewart discusses evolving culinary trends and entertaining philosophies in light of her Netflix documentary and 100th book release.

We Gave Martha Stewart's Paella Recipe Some Cost-Effective Shortcuts

Martha Stewart's 100th cookbook features an elaborate paella recipe that emphasizes opulence and adaptability for home cooks without luxury equipment.

The Sweet History Behind Martha Stewart's Love Of Drinking Tea - Tasting Table

Martha Stewart celebrates her 100th cookbook, sharing favorite recipes and emphasizing the emotional connections formed through meals and tea.

Can You Pass Martha Stewart's Toile Test? AD Catches Up With the Icon

Martha Stewart discusses evolving culinary trends and entertaining philosophies in light of her Netflix documentary and 100th book release.

We Gave Martha Stewart's Paella Recipe Some Cost-Effective Shortcuts

Martha Stewart's 100th cookbook features an elaborate paella recipe that emphasizes opulence and adaptability for home cooks without luxury equipment.

The Sweet History Behind Martha Stewart's Love Of Drinking Tea - Tasting Table

Martha Stewart celebrates her 100th cookbook, sharing favorite recipes and emphasizing the emotional connections formed through meals and tea.
moremartha-stewart
#recipe

Easy weeknight meals: Grilled Lemon Harissa Chicken

Grilled lemon harissa chicken is a quick, flavorful meal that simplifies weeknight cooking with minimal cleanup and versatile use of harissa.

Summer tomato recipe: Pico de Gallo

Plant-based cookbook highlights benefits of high-carb, low-fat diet with versatile Pico de Gallo recipe.

East Meets West in this Japanese-Inspired Mole Rib-Eye Steak

Rogelio Garcia's cookbook blends family traditions with global techniques, showcasing modern Mexican cuisine.

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

The cookbook promotes a collaborative cooking experience that divides tasks to enhance enjoyment and reduce kitchen intimidation.

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

The springtime dessert Lemon, Rosemary & Olive Oil Cake combines surprising flavors like lemon and rosemary, and can be dressed up with segmented oranges for special occasions.
The recipe suggests making a flavorful rosemary-infused olive oil, incorporating a citrusy touch with lemon zest and juice, and serving the cake with whipped cream or confectioners' sugar.

Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes

Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill.

Easy weeknight meals: Grilled Lemon Harissa Chicken

Grilled lemon harissa chicken is a quick, flavorful meal that simplifies weeknight cooking with minimal cleanup and versatile use of harissa.

Summer tomato recipe: Pico de Gallo

Plant-based cookbook highlights benefits of high-carb, low-fat diet with versatile Pico de Gallo recipe.

East Meets West in this Japanese-Inspired Mole Rib-Eye Steak

Rogelio Garcia's cookbook blends family traditions with global techniques, showcasing modern Mexican cuisine.

Husband-and-wife food bloggers show how two chefs can navigate the home kitchen and stay happy

The cookbook promotes a collaborative cooking experience that divides tasks to enhance enjoyment and reduce kitchen intimidation.

Spring feast recipe: Lemon, Rosemary & Olive Oil Cake

The springtime dessert Lemon, Rosemary & Olive Oil Cake combines surprising flavors like lemon and rosemary, and can be dressed up with segmented oranges for special occasions.
The recipe suggests making a flavorful rosemary-infused olive oil, incorporating a citrusy touch with lemon zest and juice, and serving the cake with whipped cream or confectioners' sugar.

Recipe: Steven Raichlen's Italian-inspired Grilled Artichokes

Grilling artichokes on high heat brings out their natural sweetness and enhances flavor, challenging the notion that water-rich vegetables are easier to grill.
morerecipe

Make It a Green Christmas with a Cannabis-Infused Margarita

Jamie Evans' cookbook emphasizes seasonal cannabis cocktail recipes and responsible mixing of cannabis and alcohol.

Recipe: This pasta dish with caramelized shallots is irresistible

Ed Barrow transformed his passion for pasta into The Monday Pasta Club during lockdown, gaining a substantial online following and publishing a cookbook.

Cooking for one? Sometimes frozen lasagne just won't cut it and life calls for a cheese souffle | Rachel Cooke

Michele Roberts' 'French Cooking for One' emphasizes the joy and kindness in preparing meals for oneself, blending simplicity with elegance.
#culinary-arts

Tu David Phu's cookbook is a love letter to Oakland and his mom

Bryant Terry's 4 Color Books aims to mentor diverse voices in publishing, exemplified by Tu David Phu's upcoming cookbook showcasing Vietnamese American cuisine.

Alexander Smalls on Bringing the Best of Africa's Cuisines Into Homes Around the World

Chef Alexander Smalls' latest cookbook showcases the African diaspora's cultural and culinary contributions to global cuisine.

The Absurdly Popular Elder Scrolls Cookbook Gets A Sequel Next Month

The Elder Scrolls: Tastes and Tales of Tamriel is available for preorder, offering new recipes to fans until The Elder Scrolls 6 arrives in 2026.

Tu David Phu's cookbook is a love letter to Oakland and his mom

Bryant Terry's 4 Color Books aims to mentor diverse voices in publishing, exemplified by Tu David Phu's upcoming cookbook showcasing Vietnamese American cuisine.

Alexander Smalls on Bringing the Best of Africa's Cuisines Into Homes Around the World

Chef Alexander Smalls' latest cookbook showcases the African diaspora's cultural and culinary contributions to global cuisine.

The Absurdly Popular Elder Scrolls Cookbook Gets A Sequel Next Month

The Elder Scrolls: Tastes and Tales of Tamriel is available for preorder, offering new recipes to fans until The Elder Scrolls 6 arrives in 2026.
moreculinary-arts

In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously

Matteo Lane's cookbook, 'Your Pasta Sucks', blends recipes with personal storytelling, celebrating his love for pasta and diverse heritage.
#recipes

Easy weeknight meals: Brown Butter Potatoes with Lime Tartar Sauce

Anna Jones' new cookbook, Easy Wins, focuses on accessible yet elevated recipes for everyday cooking.

34 Things That'll Help You Live Your Dang Life This Fall

The 'Food To Die For' cookbook uniquely combines haunted stories with recipes, appealing to food lovers and ghost enthusiasts alike during the fall season.

Easy weeknight meals: Tomato, Peach and Tahini Sandwiches for summer

Peach-tomato-tahini sandwich highlights the importance of ingredient quality and unexpected flavor combinations.

Pop Your Chef Hat On - The Cookbook Of An Icon Just Dropped And It's Soooooo Good

'Tonight: Dinners' features 150 fool-proof recipes with extensive variations, ensuring a fresh dinner option every night of the year.

When Making Dinner Feels Impossible, These Satisfying Butter Noodles Deliver

Carolina Gelen's cookbook features simple, innovative recipes that feel like comforting favorites, exemplified by her butter noodles with caramelized cabbage.

We Wrote a Cookbook!

A cookbook 'Easy Weeknight Dinners' with 100 fast recipes for busy people who seek good meals is released by NYT Cooking.

Easy weeknight meals: Brown Butter Potatoes with Lime Tartar Sauce

Anna Jones' new cookbook, Easy Wins, focuses on accessible yet elevated recipes for everyday cooking.

34 Things That'll Help You Live Your Dang Life This Fall

The 'Food To Die For' cookbook uniquely combines haunted stories with recipes, appealing to food lovers and ghost enthusiasts alike during the fall season.

Easy weeknight meals: Tomato, Peach and Tahini Sandwiches for summer

Peach-tomato-tahini sandwich highlights the importance of ingredient quality and unexpected flavor combinations.

Pop Your Chef Hat On - The Cookbook Of An Icon Just Dropped And It's Soooooo Good

'Tonight: Dinners' features 150 fool-proof recipes with extensive variations, ensuring a fresh dinner option every night of the year.

When Making Dinner Feels Impossible, These Satisfying Butter Noodles Deliver

Carolina Gelen's cookbook features simple, innovative recipes that feel like comforting favorites, exemplified by her butter noodles with caramelized cabbage.

We Wrote a Cookbook!

A cookbook 'Easy Weeknight Dinners' with 100 fast recipes for busy people who seek good meals is released by NYT Cooking.
morerecipes
#family-recipes

Stephen and Evie Colbert offer a cookbook that's also a window on their lives

Stephen and Evie Colbert's collaborative cookbook emerged while working together during the pandemic, blending family recipes and personal stories.

Stephen and Evie McGee Colbert's Cookbook Will Make You Crave the Flavors of the Lowcountry

Stephen and Evie McGee Colbert's new cookbook captures family favorites and culinary adventures inspired by their pandemic cooking experiences.

Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview

Chef Alex Guarnaschelli's cookbook 'Italian American Forever' connects professional cooking with cherished family recipes and traditions.

Hampstead cook shares authentic Mexican guacamole and taco recipes

Karla Zazueta converted her garage into a teaching kitchen to run cooking classes and has written a cook book featuring recipes from North Mexico.

Stephen and Evie Colbert offer a cookbook that's also a window on their lives

Stephen and Evie Colbert's collaborative cookbook emerged while working together during the pandemic, blending family recipes and personal stories.

Stephen and Evie McGee Colbert's Cookbook Will Make You Crave the Flavors of the Lowcountry

Stephen and Evie McGee Colbert's new cookbook captures family favorites and culinary adventures inspired by their pandemic cooking experiences.

Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview

Chef Alex Guarnaschelli's cookbook 'Italian American Forever' connects professional cooking with cherished family recipes and traditions.

Hampstead cook shares authentic Mexican guacamole and taco recipes

Karla Zazueta converted her garage into a teaching kitchen to run cooking classes and has written a cook book featuring recipes from North Mexico.
morefamily-recipes

Mark Moriarty shows he's a chef for all seasons

Chef Mark Moriarty's new cookbook, 'Season', focuses on practical, seasonal cooking that elevates home dishes to restaurant quality.

Chef Michael Mina's Halloumi and Watermelon Salad recipe

Michael Mina's watermelon and halloumi salad offers a seasonal twist on classic Mediterranean flavors, highlighting the importance of balanced ingredients.
#food-culture

This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd

Kiano Moju's cooking philosophy embraces simplicity and flavor, reflecting her diverse culinary roots while modernizing African cuisine.

Legume lovers, your bean bible has arrived

Beans have transformed into a popular ingredient, backed by sustainable farming and a community-driven approach to cooking.

This Saucy Swahili Chicken Biriyani Recipe Will Feed a Crowd

Kiano Moju's cooking philosophy embraces simplicity and flavor, reflecting her diverse culinary roots while modernizing African cuisine.

Legume lovers, your bean bible has arrived

Beans have transformed into a popular ingredient, backed by sustainable farming and a community-driven approach to cooking.
morefood-culture
#baking

Salty, Cheesy, Briny: This Martini-Inspired Loaf Is Perfect for Cocktail Hour

Jessie Sheehan transitioned from a sweet-focused baking career to explore and innovate in the savory baking realm, creating unique recipes inspired by her tastes.

Recipe: How to Bake Lemon Cookies Like Paola Velez - Washingtonian

Bodega Bakes, a forthcoming cookbook, draws inspiration from the author's childhood experiences in Bronx bodegas, blending Caribbean roots with NYC flavors.

Salty, Cheesy, Briny: This Martini-Inspired Loaf Is Perfect for Cocktail Hour

Jessie Sheehan transitioned from a sweet-focused baking career to explore and innovate in the savory baking realm, creating unique recipes inspired by her tastes.

Recipe: How to Bake Lemon Cookies Like Paola Velez - Washingtonian

Bodega Bakes, a forthcoming cookbook, draws inspiration from the author's childhood experiences in Bronx bodegas, blending Caribbean roots with NYC flavors.
morebaking
#comfort-food

Ottolenghi and friends serve up their favourite comfort food

Comfort food is a personal, nurturing expression of culture and memory, bringing emotional warmth after tough days.

The comforting egg dish chef Yotam Ottolenghi shares from his latest book

Comfort food is culturally specific and evokes emotional connections.

Ottolenghi and friends serve up their favourite comfort food

Comfort food is a personal, nurturing expression of culture and memory, bringing emotional warmth after tough days.

The comforting egg dish chef Yotam Ottolenghi shares from his latest book

Comfort food is culturally specific and evokes emotional connections.
morecomfort-food
from www.esquire.com
1 month ago

Ina Garten on Dinner Parties, Travel, Marriage, and Taking Risks

Ina Garten transitioned from a government role to a culinary icon, showcasing simple yet delicious cooking.

'We had no gas, which meant we had no food. We had a full house booked. How was I going to tell them?' - Living The Bear life at The Old Spot gastropub

The Old Spot is thriving amidst industry challenges, celebrating its evolution with a cookbook.
The establishment focuses on community, attracting locals and celebrities alike.

20 Things From Amazon That Make Perfect Gifts

Unique makeup and skincare gifts for beauty enthusiasts.
An intriguing cookbook that offers both recipes and ghost stories.

A Go-To List Of 32 Affordable Items That Make Perfect Gifts For Any Occasion

The earrings are lightweight and versatile, making them a perfect and stylish gift for any occasion.

Boston-based America's Test Kitchen celebrates 25 years of TV with new cookbook and season

America's Test Kitchen celebrates its 25th anniversary with a special PBS program, a new cookbook featuring 500 recipes, and reflections on its media evolution.

30 Delicious Vegetarian Thanksgiving Recipes

Vegetarian dishes can be the highlight of Thanksgiving meals, offering hearty and delicious alternatives to turkey.
#london-restaurants

A Shortcut to Dishoom's Buttery Black Dal in Under an Hour

Dishoom serves exceptional Indian cuisine inspired by Bombay's cafes, making it a top culinary destination in London.

An expert guide to the best restaurants in London Fields

Café Cecilia is a must-visit in London for its unique culinary offerings and views, earning the top spot in Time Out's 2023 rankings.

A Shortcut to Dishoom's Buttery Black Dal in Under an Hour

Dishoom serves exceptional Indian cuisine inspired by Bombay's cafes, making it a top culinary destination in London.

An expert guide to the best restaurants in London Fields

Café Cecilia is a must-visit in London for its unique culinary offerings and views, earning the top spot in Time Out's 2023 rankings.
morelondon-restaurants

Alley Pop-Up Hero Crust Fund Pizza Raises $17K For Upcoming Book

Crust Fund Pizza combines pizza-making with philanthropy, donating proceeds to charity while launching a new cookbook celebrating tavern-style pizza.
#italian-cuisine

Rachel Roddy's recipe for tomato crumble | A kitchen in Rome

The 100-year-old book 'Leaves from Our Tuscan Kitchen' offers insights into Italian culinary culture and personal history.
Janet Ross's journey highlights the intersection of literature and gastronomy in Tuscany.

Sophia Loren's Favorite Spaghetti Recipe Makes Lemons The Star - Tasting Table

Sophia Loren's love for food inspires her cookbook featuring Italian dishes, notably the accessible yet flavorful Spaghetti al Limone.

Become an Italian 'Mamma' with this new L.A. cookbook

Filippo Cortivo's new cookbook preserves the memory and recipes of his late mother, Loredana Cecchinato, emphasizing the connection between family and cooking.

Rachel Roddy's recipe for tomato crumble | A kitchen in Rome

The 100-year-old book 'Leaves from Our Tuscan Kitchen' offers insights into Italian culinary culture and personal history.
Janet Ross's journey highlights the intersection of literature and gastronomy in Tuscany.

Sophia Loren's Favorite Spaghetti Recipe Makes Lemons The Star - Tasting Table

Sophia Loren's love for food inspires her cookbook featuring Italian dishes, notably the accessible yet flavorful Spaghetti al Limone.

Become an Italian 'Mamma' with this new L.A. cookbook

Filippo Cortivo's new cookbook preserves the memory and recipes of his late mother, Loredana Cecchinato, emphasizing the connection between family and cooking.
moreitalian-cuisine

Your Guide to Fall 2024 Arts Events in Portland

Khushbu Shah's cookbook Amrikan explores Indian food's evolving identity in America through recipes and personal reflections.
#dining

Where To Spend A Big Night Out In NYC, According To Katherine Lewin - New York - The Infatuation

Katherine Lewin promotes home dining experiences with her stores and debut cookbook, while also providing recommendations for the best dining experiences in NYC.

'Top Chef' Alum Nini Nguyen's Guide to Dining in New Orleans

Nguyen's cookbook blends Vietnamese recipes with Gulf Coast influences, emphasizing distinctive techniques and celebratory meals.

Where To Spend A Big Night Out In NYC, According To Katherine Lewin - New York - The Infatuation

Katherine Lewin promotes home dining experiences with her stores and debut cookbook, while also providing recommendations for the best dining experiences in NYC.

'Top Chef' Alum Nini Nguyen's Guide to Dining in New Orleans

Nguyen's cookbook blends Vietnamese recipes with Gulf Coast influences, emphasizing distinctive techniques and celebratory meals.
moredining

Marinate Your Steak In Beer Before Grilling For A Malty-Sweet Crust - Tasting Table

Beer marinades effectively tenderize steak while adding complex flavors; marination time and beer choice are key for best results.

A preview of what Tamron Hall is 'cooking up' for season six

Tamron Hall's upcoming sixth season focuses on nurturing relationships and personal growth while introducing her new cookbook.
#culinary-heritage

Where the Author of 'AfriCali' Loves to Eat and Shop in Los Angeles

Kiano Moju's journey reflects a transition from Americanized Thai cuisine to authentic flavors and a celebration of her African heritage in her cooking.

In His New Cookbook, Palestinian Chef Fadi Kattan Honors the Flavors of the West Bank

Celebrating Palestinian food and culture through a new cookbook by Franco-Palestinian chef Fadi Kattan.

Where the Author of 'AfriCali' Loves to Eat and Shop in Los Angeles

Kiano Moju's journey reflects a transition from Americanized Thai cuisine to authentic flavors and a celebration of her African heritage in her cooking.

In His New Cookbook, Palestinian Chef Fadi Kattan Honors the Flavors of the West Bank

Celebrating Palestinian food and culture through a new cookbook by Franco-Palestinian chef Fadi Kattan.
moreculinary-heritage
#cooking-tips

This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview

Preppy Kitchen offers simple, versatile recipes designed to reduce cooking stress and enhance family mealtime experience.

Dinner SOS: Listener Questions with Pasta Expert Dan Pashman

Baked pasta dishes are recommended for cooking for a crowd
Quality ground meat is highlighted as a good value cut of meat for cooking

This Is Why Preppy Kitchen's John Kanell Thinks Cooking Should Feel Simple - Exclusive Interview

Preppy Kitchen offers simple, versatile recipes designed to reduce cooking stress and enhance family mealtime experience.

Dinner SOS: Listener Questions with Pasta Expert Dan Pashman

Baked pasta dishes are recommended for cooking for a crowd
Quality ground meat is highlighted as a good value cut of meat for cooking
morecooking-tips

Where the Chefs Eat: Paul Ainsworth's favourite restaurants in Cornwall

The debut cookbook 'For The Love Of Food' by Paul Ainsworth celebrates his Cornish roots through meticulously crafted recipes with personal stories behind them.

Make a Loaded Taco Sweet Potato with new Plantifully Simple' cookbook

Kiki Nelson's cookbook provides inventive plant-based recipes, like Loaded Taco Sweet Potato, blending flavors creatively for a delightful and healthy dining experience.
from www.mercurynews.com
3 months ago

Summer tomato recipe: Balsamic skirt steak with chimichurri and blistered tomatoes

Tomatoes are versatile for summer recipes with balsamic-marinated skirt steak and chimichurri, elevating dishes to another level.

Cucumber, dates, pistachio recipe by Shuki Rosenboim and Louisa Allan

A simple and delicious salad recipe that combines pistachios, cucumbers, dates, and lemon zest for a refreshing taste.
from BKReader
5 months ago

Brooklyn Chef Celebrates 10th Anniversary of Her Haitian Cookbook

Celebration of 10th anniversary with updated second edition of 'Haiti Uncovered' cookbook by Nadège Fleurimond.
#south-of-france

This Spring, Cookbooks Are Traveling to the Coast of Europe

A cookbook capturing the essence of summers in the South of France through photography and narratives.

Rebekah Peppler Shares Provence's Best Kept Secrets in New Book, 'Le Sud' - Frenchly

All the clichés about the South of France being magical and picturesque are true, as described in Rebekah Peppler's cookbook Le Sud.

This Spring, Cookbooks Are Traveling to the Coast of Europe

A cookbook capturing the essence of summers in the South of France through photography and narratives.

Rebekah Peppler Shares Provence's Best Kept Secrets in New Book, 'Le Sud' - Frenchly

All the clichés about the South of France being magical and picturesque are true, as described in Rebekah Peppler's cookbook Le Sud.
moresouth-of-france

What It's Like to Publish a Palestinian Cookbook Right Now

Fadi Kattan showcases Palestinian food heritage through collaborative storytelling and vibrant visuals in his cookbook Bethlehem.

How to make a Chicken Smash Burger, Kowbird style

The cookbook inspired by Matt Horn's chicken-centric Kowbird restaurant puts a poultry twist on the classic smashburger, combining traditional flavors with innovative experimentation.

Passover Recipe: Floater Herbed Matzo Balls

Replacing traditional matzo ball mix with herbs and olive oil creates vegetarian matzo balls with modern flair.

Peanut Butter and Ginger Cookies (PB&Gs)

Inspiration can come from unexpected places like favorite candies.
Combining flavors like peanut butter and ginger can lead to delicious new recipes.
#cooking

Q&A: Ina Garten protege Lidey Heuck debuts her first cookbook

Social media has democratized food media, making it a platform for sharing passion and creating a business.
Cooking can be an enjoyable social activity, fostering togetherness and fun in meal planning and preparation.

The father and son authors of America's Test Kitchen's A Very Chinese Cookbook' dish on heritage, recipes

Kevin Pang's parents started their own cooking channel on YouTube and have more viewers than him as a digital media professional.
Kevin Pang and his father recently published a cookbook with America's Test Kitchen featuring Chinese recipes.

Q&A: Ina Garten protege Lidey Heuck debuts her first cookbook

Social media has democratized food media, making it a platform for sharing passion and creating a business.
Cooking can be an enjoyable social activity, fostering togetherness and fun in meal planning and preparation.

The father and son authors of America's Test Kitchen's A Very Chinese Cookbook' dish on heritage, recipes

Kevin Pang's parents started their own cooking channel on YouTube and have more viewers than him as a digital media professional.
Kevin Pang and his father recently published a cookbook with America's Test Kitchen featuring Chinese recipes.
morecooking

The Cookbook French Boulangerie' Embraces Fermentation and Goes Beyond France

The cookbook French Boulangerie focuses heavily on the process of fermentation in its recipes.
The book covers a wide range of breads, pastries, and other baked goods with both French and international influences.

Oakland native and chef Tu David Phu to discuss butterfly effect' moments at TEDxBerkeley

Chef Tu David Phu will be speaking at TEDxBerkeley on Jan. 20, discussing the butterfly effect and how small changes can lead to significant results.
Phu's career took a turn when he realized his immigrant parents would never be able to afford the restaurants he worked in, prompting him to learn more about the foods and flavors he grew up with.

2023's Greatest Hits and Veggie Resolutions

Setting resolutions can be challenging, but it's satisfying to see progress a year later
Readers enjoyed a mix of breakfast recipes and gourmet dishes from restaurant chefs

Easy, healthy home cooking: Roasted cauliflower with chimichurri

This simple recipe for roasted cauliflower with herbs pairs excellently with chimichurri, according to Amanda Haas in her new cookbook, Homemade Simple: Effortless Dishes for a Busy Life.

The life and career of Australian chef Bill Granger video obituary

Bill Granger, best known as the 'godfather' of avocado on toast, has died aged 54.

Take 5: Henri's Red, Embroidery Art, 34 Basketball Hoops, + More

Neng Iren is an artist from Tangerang, Indonesia known for her intricate embroidery work.
Richard Christiansen's cookbook celebrates gardening and features recipes from local chefs.
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