""We just wanted to create something tangible that people could have forever and that we could look back on when we're older," Carter explains."
""People that aren't cooks or don't have a lot of confidence in the kitchen find the recipes very easy to follow," Carter says of their success."
""The former horse stable already had a basic kitchen with a worn wood counter and a single lower cabinet, but Carter added lots of clever storage and a much-needed island.""
""The island doubles as a dining table for Carter's family.""
Carter Were, a new mother in Australia, sought to connect with her sister Harriet in New Zealand and proposed a collaborative cookbook project. The first volume was published in 2019, gaining popularity for its simple recipes, leading to a second volume during COVID lockdowns and plans for a new release. Carter emphasizes the accessibility of the recipes for those lacking confidence in cooking. She continues to refine her rustic kitchen setup, integrating clever storage solutions and a dining space for family meals, blending her passion for cooking and family connection.
Read at Remodelista
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