Carter Were, a new mother in Australia, sought to connect with her sister Harriet in New Zealand and proposed a collaborative cookbook project. The first volume was published in 2019, gaining popularity for its simple recipes, leading to a second volume during COVID lockdowns and plans for a new release. Carter emphasizes the accessibility of the recipes for those lacking confidence in cooking. She continues to refine her rustic kitchen setup, integrating clever storage solutions and a dining space for family meals, blending her passion for cooking and family connection.
"We just wanted to create something tangible that people could have forever and that we could look back on when we're older," Carter explains.
"People that aren't cooks or don't have a lot of confidence in the kitchen find the recipes very easy to follow," Carter says of their success.
"The former horse stable already had a basic kitchen with a worn wood counter and a single lower cabinet, but Carter added lots of clever storage and a much-needed island."
"The island doubles as a dining table for Carter's family."
Collection
[
|
...
]