Amanda Hesser's weekly newsletter shares updates on her relaunch of 'The Cook and the Gardener,' coinciding with its 25th anniversary. The book focuses on seasonal cooking with classic French and Italian recipes. In addition to the book, the newsletter highlights new offerings from Food52, including reversible napkins made in Japan and a cork-topped fruit bowl designed to keep fruit flies at bay. Additionally, a new email newsletter, Forkcast, has been launched to assist with meal prep featuring seasonal ingredients like peas and asparagus.
"My first book, The Cook and the Gardener, has been relaunched on its 25th anniversary, focusing on seasonal cooking and timeless recipes from France and Italy."
"The recipes emphasize simplicity and seasonal ingredients, celebrating the connection between gardening and cooking, which remains crucial in understanding food systems today."
"In Food52 updates, we're excited to introduce new reversible napkins from Japan and the cork-topped fruit bowl designed to keep fruit flies away."
"Don't miss our new Forkcast newsletter featuring weekly recipes and shopping lists to make meal prep easier, starting with fresh spring ingredients like peas and asparagus."
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