#seasonal-cooking

#seasonal-cooking

Scarpaccia, similar to farinata and a type of pizza, is made by using salted courgettes to create a batter, resulting in a thin, crisp slice.

Join the Love & Lemons Cooking Club Challenge this month! Each month features a seasonal recipe, with participants commenting for a chance to win a prize.

In general, pork is always a handy way to add flavor to soups, stews, and even greens, and the fat drippings in things like ham, bacon, and guanciale are prized for their salty, umami-like addition.

"My first book, The Cook and the Gardener, has been relaunched on its 25th anniversary, focusing on seasonal cooking and timeless recipes from France and Italy."

This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.

This soup is light enough for summer, but satisfying enough for fall or winter. It's perfect as is, or can be dolled up with a drizzle of pesto.