fromwww.theguardian.com
1 day agoSimple and satisfying: Padella's recipes for autumn pasta
To me, pasta is the most versatile of food types and lends itself perfectly to such seasonal cooking: a walk through damp woodland, say, often makes me crave wild mushrooms, sauteed with garlic and herbs, then tossed with fettuccine, while, as the days shorten and the air cools, a slow-cooked game ragu with penne always hits the spot, as does a warming blast of 'nduja in a creamy sauce.
Everyday cooking