The article celebrates the arrival of salad season as warmer weather allows for fresh ingredients and vibrant meals. It highlights Alexa Weibel's rainbow-hued chopped salad with jalapeno-ranch dressing, featuring a delightful combination of creamy avocado, cotija cheese, crunchy radishes, and crunchy tortilla chips. As temperatures rise, the author expresses an increased desire for salads, often enjoyed as standalone meals in contrast to heartier winter soups. This recipe symbolizes a refreshing and colorful transition into spring dining, offering a burst of flavors and textures that define California-style salads.
This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.
The day the trees put on their first new leaves signals the official opening of salad-for-dinner season, as cravings for salads increase with warmer weather.
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