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SF food
fromwww.7x7.com
3 weeks ago

First Taste: Bosco brings easy-to-love Italian comfort food to SoMa.

Bosco offers approachable, warm Italian-leaning California cuisine with creative cocktails, seasonal ingredients, and standout sourdough pizzette and hamachi crudo.
Cooking
fromThe Mercury News
4 weeks ago

Need inspiration for fall cooking? Grab these 3 cookbooks

Three California cookbooks present creative, accessible recipes by Melissa King, a 'Top Chef' winner, a San Francisco legacy restaurateur and a Mercury News food editor.
Cooking
fromwww.mercurynews.com
4 weeks ago

Need inspiration for fall cooking? Grab these 3 cookbooks

Three California cookbooks present creative, accessible recipes from culinary leaders, including Melissa King's 120 Chinese-California dishes blending family tradition, Michelin training, and approachable techniques.
Food & drink
fromLos Angeles Times
1 month ago

Here's 15 restaurants throughout California offering amazing Mexican, Salvadoran food

Fifteen standout Mexican and Salvadoran restaurants across California showcase seasonal, masa-driven specialties and the state's broad regional variety of dishes.
Food & drink
fromTasting Table
1 month ago

10 Iconic Foods And Drinks That Were Invented In California - Tasting Table

California invented many popular foods that reflect its cultural diversity, progressive culture, and emphasis on novelty and convenience.
Food & drink
fromwww.berkeleyside.org
2 months ago

Get to know Oakland's newest Michelin-starred restaurant

Alan Hsu and Sarah Cooper run Michelin-starred Sun Moon Studio in Oakland, pairing Hsu's savory cooking with Cooper's breads and pastries around a theme of contrast.
East Bay (California)
fromThe Oaklandside
2 months ago

Get to know Oakland's newest Michelin-starred restaurant

Sun Moon Studio pairs Alan Hsu's savory cooking and Sarah Cooper's baking to create a Michelin-starred California cuisine restaurant centered on contrast.
SF food
fromSan Francisco Bay Times
2 months ago

SF Cheese Fest to Mark 10 Years With a Celebration of CA Cheesemakers and Local Bounty - San Francisco Bay Times

SF Cheese Fest celebrates California's cheese community, showcasing artisan cheeses, local pairings, and live entertainment at the 10th anniversary event on September 13.
#farm-to-table
fromDaily News
2 months ago
LA food

New farm-to-table restaurant flourishes at Descanso Gardens

Farmhouse at Descanso Gardens offers a seasonal, farm-to-table brunch menu inspired by its picturesque surroundings.
fromThe Infatuation
2 years ago
East Bay food

Standard Fare Review - Berkeley - San Francisco - The Infatuation

Standard Fare in West Berkeley offers a unique daily menu that highlights fresh, high-quality ingredients for an exciting dining experience.
East Bay food
fromThe Infatuation
2 years ago

Standard Fare Review - Berkeley - San Francisco - The Infatuation

Standard Fare in West Berkeley offers a unique daily menu that highlights fresh, high-quality ingredients for an exciting dining experience.
more#farm-to-table
LA food
fromDaily News
2 months ago

New rooftop restaurant in Pasadena honors California's cuisine

Pasadena's Osa Rooftop celebrates California cuisine and landscape with locally sourced dishes and a natural ambiance.
fromLos Angeles Times
2 months ago

Review: Can a star Venice chef make lightning strike twice with his izakaya dream project?

The transformation from MTN to RVR feels like a delightful surprise for diners, bringing a fresh season to a beloved culinary experience that was thought to be long gone.
LA food
fromThe Infatuation
3 years ago

The Best Burritos In San Francisco - San Francisco - The Infatuation

Señor Sisig used to be a food truck, and now has a brick-and-mortar in the Mission. The 'Filipino street food' spot has everything from tacos and nachos to loaded fries topped with pork, chicken, or tofu.
SF food
fromThe Infatuation
3 months ago

The 14 Best Restaurants in Pleasanton - San Francisco - The Infatuation

Pleasanton has quietly assembled a diverse dining scene, offering everything from casual lunch spots to polished California-style bistros, showcasing local seasonal ingredients.
East Bay food
#golden-gate-bistro
more#golden-gate-bistro
fromLos Angeles Times
3 months ago

I like it when you call me Big Salad

California has transformed the concept of salad into a unique meal experience, offering large, flavorful salads that provide a variety of textures and tastes, making them a true culinary adventure.
LA food
fromTasting Table
3 months ago

The California Restaurant That Serves Up Fresh Steak Right Off Of The Highway - Tasting Table

Harris Ranch Resort is a unique destination in California, located along the 5 freeway, known for its exceptional beef offerings like the A5 Wagyu ribeye.
California
California
fromTasting Table
3 months ago

You Can Thank California For The Dressing Americans Put On Everything - Tasting Table

Ranch dressing originated in Santa Barbara, California, created by Steve Henson, a Nebraska cowboy.
fromEater
3 months ago

The Thoughtful Preparation Behind Kato's Michelin-Starred Tasting Menu

Chef Jon Yao and his team at Kato prepare intricate dishes including dashi broth and dry-aged quail, focusing on personal culinary nostalgia for diners.
LA food
LA food
fromDaily News
3 months ago

Meet the new chef behind popular rooftop restaurant Lemon Grove in Hollywood

Chef Daniel Pfeifer-Kotz introduces California-Mediterranean cuisine with Latin influences at Lemon Grove restaurant.
fromSFGATE
4 months ago

Tiny Oakland restaurant wins first Michelin star

Sun Moon Studio is an incredibly intimate restaurant with only 12 seats, offering a unique culinary experience through its 11-course tasting menu, crafted by Chefs Hsu and Cooper.
Food & drink
#michelin-guide
more#michelin-guide
Silicon Valley food
fromDaily News
4 months ago

Providence and Somni become LA's first three-star Michelin restaurants

Somni and Providence become Los Angeles' first three-star Michelin restaurants, highlighting California's culinary excellence.
LA food
fromLos Angeles Times
4 months ago

A groundbreaking wine bar to close this summer because 'continuing felt untenable'

A.O.C. Brentwood will close on Aug. 1 after 16 years due to financial challenges.
East Bay food
fromThe Infatuation
4 months ago

Roses On Adeline - Review - Berkeley - San Francisco - The Infatuation

Roses on Adeline is a casual neighborhood wine bar in South Berkeley, known for its friendly atmosphere and seasonal dishes.
fromEater LA
4 months ago

This Gorgeous New Waterfront Restaurant in Santa Barbara Comes From Celebrated Chef Danny Grant

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.
Silicon Valley food
Portland food
fromwww.7x7.com
4 months ago

This Sonoma Bistro Could Make History as California's First Michelin-Starred Restaurant Led by a Black Chef

Stephane Saint Louis may become the first Black chef in California to earn a Michelin recommendation, celebrating diversity in gastronomy.
LA food
fromEater LA
10 years ago

The Best Restaurants to Try in Malibu [Fire Update]

Malibu offers diverse dining options for all, affected by the Palisades Fire but gradually reopening.
fromFood & Beverage Magazine
4 months ago

Hilton Anaheim Names Prabeen Prathapan as New Executive Chef

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
Dining
fromTasting Table
4 months ago

The Rich, Rustic Italian Seafood Dish That Actually Hails From California - Tasting Table

Cioppino is a California creation, blending Italian culinary traditions with local seafood, showcasing the innovations of immigrants in creating iconic dishes.
Silicon Valley food
fromFood & Beverage Magazine
5 months ago

SHORESIDE RESTAURANT NOW OPEN AT SHORE HOTEL

Santa Monica has a unique blend of coastal charm and culinary innovation, and we are excited to showcase both through Shoreside.
Dining
#gjelina
fromEater
5 months ago
Everyday cooking

Make Gjelina's Famous Pizza, Now in 2 Hours Instead of 27

Gjelina's Neapolitan-style pizza remains a standout despite chef changes, celebrated for its seasonal ingredients and flavor depth.
more#gjelina
Dining
fromEater LA
5 months ago

Inside the New California Restaurant Opening at La Canada's Lush Descanso Gardens

Farmhouse at Descanso Gardens offers seasonal California cuisine focusing on sustainability, opening May 30 under chef Rich Mead.
#restaurant
fromwww.mercurynews.com
5 months ago
East Bay food

First Look: Daytrip Counter does flavor-maxed rotisserie chicken in Oakland

Daytrip Counter serves flavor-maximalist Californian cuisine, including rotisserie chicken, and emphasizes a unique, vibrant dining experience inspired by '70s aesthetics.
fromsfist.com
6 months ago
East Bay food

Couple Seeks to Create Dinner Party Vibe at New, Music-Centric Potrero Spot Side A

Side A restaurant combines comfort food with live music, emphasizing a fresh and seasonal culinary experience.
The Brown couple's vision integrates Midwestern hospitality with creative bistro classics and a unique musical vibe.
East Bay food
fromwww.mercurynews.com
5 months ago

First Look: Daytrip Counter does flavor-maxed rotisserie chicken in Oakland

Daytrip Counter serves flavor-maximalist Californian cuisine, including rotisserie chicken, and emphasizes a unique, vibrant dining experience inspired by '70s aesthetics.
more#restaurant
fromwww.mercurynews.com
5 months ago

Calicraft Brewing Co. moves Walnut Creek taproom entirely outdoors

Calicraft's move to an all-outdoor beer garden reflects a trend in the craft beer industry toward versatile, family-friendly spaces while the original location undergoes renovation.
Portland food
fromwww.mercurynews.com
6 months ago

Testarossa's Sunday brunch is music to foodie's earsand tastebuds

The brunch at Testarossa features hearty dishes like breakfast sliders and cinnamon rolls, complemented by a selection of wines and live music, creating an enjoyable atmosphere.
Silicon Valley food
fromwww.nytimes.com
6 months ago

A Chopped Salad Recipe for When You Just Need a Big Salad

This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.
LA food
fromEater LA
6 months ago

A Breezy New All-Day Restaurant Melds Top-Notch Produce and Izakaya Flavors in Virgil Village

Doto replaces Jewel in Virgil Village, featuring chef Jared Dowling's California izakaya dishes, aiming to become a neighborhood staple with seasonal offerings.
Silicon Valley food
fromThe Infatuation
2 years ago

The SF Sandwich & Park Power Rankings - San Francisco - The Infatuation

The city worships sandwiches. Everyone has an opinion about the best place to get the stellar handheld combination of bread and filling.
Silicon Valley food
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