#california-cuisine

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SFGATE
5 days ago
California

50 years later, is California cuisine dead?

California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles. [ more ]
www.mercurynews.com
21 hours ago
Chicago

Danville: New California-style restaurant and bar opens Friday

Aracely Cafe owner Linda Edson opens Aracely Lounge in Danville, offering seasonal California-style fare for brunch and dinner with a similar menu. [ more ]
Eater LA
1 month ago
LA food

Angler Chef Joshua Skenes Makes a Grand, Wood-Fired Return to Los Angeles

Joshua Skenes is opening a new restaurant called Leopardo in Los Angeles featuring wood-fired pizza and rustic Italian-inspired dishes.
Skenes emphasizes using quality ingredients at their peak of flavor in his culinary approach. [ more ]
Eater LA
1 month ago
LA food

Southern California's New Souplantation Dupe Is All-You-Can-Eat Nostalgia

Souplantation's closure in 2020 left a void in the hearts of many Californians who cherished the communal dining experience and affordable all-you-can-eat offerings.
The concept of Souplantation, with its self-serve unlimited portions of healthful dishes and playful names, created a unique dining experience that resonated with a wide range of customers. [ more ]
SFGATE
2 months ago
SF food

This new SF restaurant just got added to the California Michelin Guide

7 Adams in San Francisco is the only Bay Area addition to the Michelin Guide's California list.
Michelin praised 7 Adams for its affordable $87 tasting menu and unfussy Californian simplicity. [ more ]
Los Angeles Times
2 months ago
East Bay food

In L.A., tacos are soul food. Here are 9 spots that prove it

Soul food lexicon incorporates diverse flavors
Black-owned taco stands offer unique soul food tacos [ more ]
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