#california-cuisine

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John Cleveland's Holiday Cookies

John Cleveland's Thanksgiving tradition is marked by making mincemeat cookies, highlighting family recipes and seasonal flavors.

Michael's in Santa Monica Turns 35

Michael's restaurant celebrates 35 years in New York, known for its vibrant atmosphere and high-profile clientele.

Prolific Santa Barbara Group Opens a Rancho-Inspired Restaurant in San Juan Capistrano

Acme Hospitality's new San Juan Capistrano restaurant presents a ranchero-style menu that honors California's cultural heritage and focuses on quality, local ingredients.
#local-ingredients

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.
Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

BROMA at Shashi Hotel is where Bay Area meets Iberia

BROMA offers a unique fusion of Bay Area and Iberian flavors, enhancing traditional cuisine with creative dishes using local ingredients.

50 years later, is California cuisine dead?

California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles.

The Restaurant That Pioneered California Cuisine - Tasting Table

California cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.
Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.

BROMA at Shashi Hotel is where Bay Area meets Iberia

BROMA offers a unique fusion of Bay Area and Iberian flavors, enhancing traditional cuisine with creative dishes using local ingredients.

50 years later, is California cuisine dead?

California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles.
morelocal-ingredients

A Sultry Koreatown Supper Club Tries to Reinvent Itself

Intercrew aims to reinvent as a cultural hub in Koreatown with a new California-inspired menu and focus on community engagement.
#culinary-innovation

A Celebrated Oregon Chef Is Making His Sustainable Seafood Restaurant Debut in the Bay Area

A celebrated chef is launching a sustainable seafood restaurant in California, showcasing unique local seafood diversity and culinary innovation.

How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.

Citrin's Mélisse revolutionized French dining in LA by incorporating California produce, reflecting local culinary identity and pioneering fine dining in the region.

A New Santa Monica Hotel Restaurant Offers Tulum-Meets-Santorini Vibes

Marelle restaurant offers California cuisine with international flavors in a Tulum-meets-Santorini design. Lunetta's specialty in farmers market produce shines through diverse dishes, combining culinary traditions for a modern dining experience.

A Celebrated Oregon Chef Is Making His Sustainable Seafood Restaurant Debut in the Bay Area

A celebrated chef is launching a sustainable seafood restaurant in California, showcasing unique local seafood diversity and culinary innovation.

How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.

Citrin's Mélisse revolutionized French dining in LA by incorporating California produce, reflecting local culinary identity and pioneering fine dining in the region.

A New Santa Monica Hotel Restaurant Offers Tulum-Meets-Santorini Vibes

Marelle restaurant offers California cuisine with international flavors in a Tulum-meets-Santorini design. Lunetta's specialty in farmers market produce shines through diverse dishes, combining culinary traditions for a modern dining experience.
moreculinary-innovation
#restaurant-review

This new SF restaurant just got added to the California Michelin Guide

7 Adams in San Francisco is the only Bay Area addition to the Michelin Guide's California list.
Michelin praised 7 Adams for its affordable $87 tasting menu and unfussy Californian simplicity.

Zuni Cafe Review - Hayes Valley - San Francisco - The Infatuation

Zuni Cafe, a pioneer of California cuisine, struggles to maintain its charm and excellence in today's competitive food scene.

This new SF restaurant just got added to the California Michelin Guide

7 Adams in San Francisco is the only Bay Area addition to the Michelin Guide's California list.
Michelin praised 7 Adams for its affordable $87 tasting menu and unfussy Californian simplicity.

Zuni Cafe Review - Hayes Valley - San Francisco - The Infatuation

Zuni Cafe, a pioneer of California cuisine, struggles to maintain its charm and excellence in today's competitive food scene.
morerestaurant-review
#fine-dining

Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel Team

Sorrel team to open large format restaurant in former Slanted Door space at Ferry Building.

Moody New Southern Restaurant Debuts Next Week at the Jay Hotel In Downtown SF

The Jay hotel transforms into Prelude, a Southern-inspired fine-dining restaurant with California influence.

Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel Team

Sorrel team to open large format restaurant in former Slanted Door space at Ferry Building.

Moody New Southern Restaurant Debuts Next Week at the Jay Hotel In Downtown SF

The Jay hotel transforms into Prelude, a Southern-inspired fine-dining restaurant with California influence.
morefine-dining

Danville: New California-style restaurant and bar opens Friday

Aracely Cafe owner Linda Edson opens Aracely Lounge in Danville, offering seasonal California-style fare for brunch and dinner with a similar menu.

Angler Chef Joshua Skenes Makes a Grand, Wood-Fired Return to Los Angeles

Joshua Skenes is opening a new restaurant called Leopardo in Los Angeles featuring wood-fired pizza and rustic Italian-inspired dishes.
Skenes emphasizes using quality ingredients at their peak of flavor in his culinary approach.

Southern California's New Souplantation Dupe Is All-You-Can-Eat Nostalgia

Souplantation's closure in 2020 left a void in the hearts of many Californians who cherished the communal dining experience and affordable all-you-can-eat offerings.
The concept of Souplantation, with its self-serve unlimited portions of healthful dishes and playful names, created a unique dining experience that resonated with a wide range of customers.

In L.A., tacos are soul food. Here are 9 spots that prove it

Soul food lexicon incorporates diverse flavors
Black-owned taco stands offer unique soul food tacos

Mesa Maguey serving up mole and more in Temescal, Heads and Tails opens for take out

Cleveland Heights cafe Golden Outside combines coffee, plants, and wellness, receiving positive reviews for its lovely products and service.
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