#california-cuisine
#california-cuisine
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#fine-dining
East Bay food
fromSFGATE
4 months agoMichelin adds 7 new Bay Area restaurants to its California guide
The Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.
Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
East Bay food
fromSFGATE
4 months agoMichelin adds 7 new Bay Area restaurants to its California guide
The Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.
Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
#michelin-guide
East Bay food
fromEater SF
4 months agoSurprise! Michelin Adds Eight New Bay Area Restaurants to the Guide
Eight Bay Area restaurants were recently added to the Michelin Guide, a step towards potential future star ratings.
East Bay food
fromwww.mercurynews.com
4 months agoMichelin honors 15 Bay Area/California restaurants as new discoveries'
California's Michelin Guide has identified 15 new restaurant discoveries across the state, marking a celebration of its evolving culinary scene.
fromEater LA
2 weeks agoThis Gorgeous New Waterfront Restaurant in Santa Barbara Comes From Celebrated Chef Danny Grant
Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.
Silicon Valley food
Silicon Valley food
fromTasting Table
4 months agoHow The French Fry-Filled California Burrito Became A West Coast Staple - Tasting Table
California's culinary scene is rich and multicultural, extending beyond plant-based diets and healthy eating fads.
The California burrito exemplifies a fusion of Mexican and American cuisines, yet its precise origins are still uncertain.
fromEater LA
9 months agoA Sultry Koreatown Supper Club Tries to Reinvent Itself
Daniel Park, the owner, says, 'When we launched, although we thought the food was excellent, we felt like it never really captured our identity.' He emphasizes that the change in management will allow for a reinvention that aligns more closely with his vision for Intercrew. Park is determined to create a space that serves as a cultural hub, embodying the evolution of Koreatown, and he believes that this new direction will resonate with the community.
NYC food
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