A New Destination for California Cuisine Just Opened in Woodland HillsChef David Gussin opens Prose Kitchen & Bar, his first permanent restaurant, featuring California cuisine with global influences.
Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel TeamSorrel team to open large format restaurant in former Slanted Door space at Ferry Building.
A Celebrated Oregon Chef Is Making His Sustainable Seafood Restaurant Debut in the Bay AreaA celebrated chef is launching a sustainable seafood restaurant in California, showcasing unique local seafood diversity and culinary innovation.
Everything About Gjelina's Return Is QuietGjelina has successfully expanded from California to New York, generating significant anticipation and challenges in its initial months.
Danville: New California-style restaurant and bar opens FridayAracely Cafe owner Linda Edson opens Aracely Lounge in Danville, offering seasonal California-style fare for brunch and dinner with a similar menu.
A New Destination for California Cuisine Just Opened in Woodland HillsChef David Gussin opens Prose Kitchen & Bar, his first permanent restaurant, featuring California cuisine with global influences.
Slanted Door Space In Ferry Building to Become Big New Destination Restaurant and Bakery From Sorrel TeamSorrel team to open large format restaurant in former Slanted Door space at Ferry Building.
A Celebrated Oregon Chef Is Making His Sustainable Seafood Restaurant Debut in the Bay AreaA celebrated chef is launching a sustainable seafood restaurant in California, showcasing unique local seafood diversity and culinary innovation.
Everything About Gjelina's Return Is QuietGjelina has successfully expanded from California to New York, generating significant anticipation and challenges in its initial months.
Danville: New California-style restaurant and bar opens FridayAracely Cafe owner Linda Edson opens Aracely Lounge in Danville, offering seasonal California-style fare for brunch and dinner with a similar menu.
Michelin adds 7 new Bay Area restaurants to its California guideThe Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
Surprise! Michelin Adds Eight New Bay Area Restaurants to the GuideEight Bay Area restaurants were recently added to the Michelin Guide, a step towards potential future star ratings.
Michelin honors 15 Bay Area/California restaurants as new discoveries'California's Michelin Guide has identified 15 new restaurant discoveries across the state, marking a celebration of its evolving culinary scene.
Michelin adds 7 new Bay Area restaurants to its California guideThe Michelin Guide added 15 new restaurants to its California guide, highlighting notable dining spots in the Bay Area.Among the new entries, Four Kings stands out for its 2024 recognition as Esquire's restaurant of the year.
Surprise! Michelin Adds Eight New Bay Area Restaurants to the GuideEight Bay Area restaurants were recently added to the Michelin Guide, a step towards potential future star ratings.
Michelin honors 15 Bay Area/California restaurants as new discoveries'California's Michelin Guide has identified 15 new restaurant discoveries across the state, marking a celebration of its evolving culinary scene.
Udon MugizoMugizo offers a unique udon dining experience with an artistic atmosphere and creative dishes.
Foreign Cinema makes "dinner-and-a-movie" special every time - Review - San Francisco - The InfatuationForeign Cinema uniquely combines exceptional Californian cuisine with outdoor film screenings, ensuring a lively atmosphere for diners.
BROMA at Shashi Hotel is where Bay Area meets IberiaBROMA offers a unique fusion of Bay Area and Iberian flavors, enhancing traditional cuisine with creative dishes using local ingredients.
Zuni Cafe Review - Hayes Valley - San Francisco - The InfatuationZuni Cafe, a pioneer of California cuisine, struggles to maintain its charm and excellence in today's competitive food scene.
Udon MugizoMugizo offers a unique udon dining experience with an artistic atmosphere and creative dishes.
Foreign Cinema makes "dinner-and-a-movie" special every time - Review - San Francisco - The InfatuationForeign Cinema uniquely combines exceptional Californian cuisine with outdoor film screenings, ensuring a lively atmosphere for diners.
BROMA at Shashi Hotel is where Bay Area meets IberiaBROMA offers a unique fusion of Bay Area and Iberian flavors, enhancing traditional cuisine with creative dishes using local ingredients.
Zuni Cafe Review - Hayes Valley - San Francisco - The InfatuationZuni Cafe, a pioneer of California cuisine, struggles to maintain its charm and excellence in today's competitive food scene.
How The French Fry-Filled California Burrito Became A West Coast Staple - Tasting TableCalifornia's culinary scene is rich and multicultural, extending beyond plant-based diets and healthy eating fads.The California burrito exemplifies a fusion of Mexican and American cuisines, yet its precise origins are still uncertain.
4 all-you-can-eat restaurants changing the buffet game in Los AngelesThe pandemic severely impacted buffets, but new restaurants are redefining the all-you-can-eat experience.
10 best things to eat at Disney's 2025 Food & Wine FestivalDisney California Adventure's Food & Wine Festival highlights California ingredients and features celebrity chefs from Feb. 28 to April 21, 2025.
The Zuni Cafe's Famous Roast Chicken Recipe, Now Without a Smoke-Filled KitchenZuni Cafe's roasted chicken is beloved, but its recipe is complex and not as simple as it seems.
10 best things to eat at Disney's 2025 Food & Wine FestivalDisney California Adventure's Food & Wine Festival highlights California ingredients and features celebrity chefs from Feb. 28 to April 21, 2025.
The Zuni Cafe's Famous Roast Chicken Recipe, Now Without a Smoke-Filled KitchenZuni Cafe's roasted chicken is beloved, but its recipe is complex and not as simple as it seems.
Pop-up restaurant and mixology lounge Written Hand becomes permanent eatery in HollywoodWritten Hand transitions from a Mediterranean pop-up to a permanent restaurant featuring a 'California fresh' menu with seasonal offerings.
What's the most popular Super Bowl dish in California? Dessert? What new study saysSuper Bowl parties see a significant emphasis on food, with baked potatoes and strawberry shortcake leading preferences in California.
Disneyland to close award-wining Napa Rose restaurant for extensive makeoverNapa Rose restaurant will undergo a rebranding transformation, retaining its wine collection and signature dishes.
Disneyland to close Napa Rose for extensive makeoverNapa Rose at Disneyland is set for an extensive renovation, enhancing its dining experience while retaining its rich wine collection and select favorite dishes.
Disneyland to close award-wining Napa Rose restaurant for extensive makeoverNapa Rose restaurant will undergo a rebranding transformation, retaining its wine collection and signature dishes.
Disneyland to close Napa Rose for extensive makeoverNapa Rose at Disneyland is set for an extensive renovation, enhancing its dining experience while retaining its rich wine collection and select favorite dishes.
Charles Phan, the Innovative Chef of SF's Slanted Door, Has Died | KQEDSlanted Door revolutionized Vietnamese cuisine in the Bay Area with an innovative farm-to-table approach and upscale service.
Bay Area staple Gott's Roadside restaurant will open in L.A. this fallGott's Roadside is opening its first LA location this fall, followed by another in Santa Monica in 2026.
Nosh readers' favorite restaurant of the year is an 'inspiration'Bombera, led by chef Dominica Rice-Cisneros, won the 2024 Nosh Award for best restaurant for its creative food and exceptional service.
John Cleveland's Holiday CookiesJohn Cleveland's Thanksgiving tradition is marked by making mincemeat cookies, highlighting family recipes and seasonal flavors.
Michael's in Santa Monica Turns 35Michael's restaurant celebrates 35 years in New York, known for its vibrant atmosphere and high-profile clientele.
Prolific Santa Barbara Group Opens a Rancho-Inspired Restaurant in San Juan CapistranoAcme Hospitality's new San Juan Capistrano restaurant presents a ranchero-style menu that honors California's cultural heritage and focuses on quality, local ingredients.
The Restaurant That Pioneered California Cuisine - Tasting TableCalifornia cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.
50 years later, is California cuisine dead?California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles.
The Restaurant That Pioneered California Cuisine - Tasting TableCalifornia cuisine revolutionized American dining by emphasizing local, seasonal ingredients sourced from farmers.Chef Alice Waters' Chez Panisse inspired a shift towards sustainability in restaurants.
50 years later, is California cuisine dead?California cuisine is evolving, not dead, with chefs adapting native cuisines to California and creating new flavor profiles.
A Sultry Koreatown Supper Club Tries to Reinvent ItselfIntercrew aims to reinvent as a cultural hub in Koreatown with a new California-inspired menu and focus on community engagement.
Moody New Southern Restaurant Debuts Next Week at the Jay Hotel In Downtown SFThe Jay hotel transforms into Prelude, a Southern-inspired fine-dining restaurant with California influence.
How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.Citrin's Mélisse revolutionized French dining in LA by incorporating California produce, reflecting local culinary identity and pioneering fine dining in the region.
Moody New Southern Restaurant Debuts Next Week at the Jay Hotel In Downtown SFThe Jay hotel transforms into Prelude, a Southern-inspired fine-dining restaurant with California influence.
How this ultra fine-dining restaurant keeps thriving after 25 years in L.A.Citrin's Mélisse revolutionized French dining in LA by incorporating California produce, reflecting local culinary identity and pioneering fine dining in the region.
Angler Chef Joshua Skenes Makes a Grand, Wood-Fired Return to Los AngelesJoshua Skenes is opening a new restaurant called Leopardo in Los Angeles featuring wood-fired pizza and rustic Italian-inspired dishes.Skenes emphasizes using quality ingredients at their peak of flavor in his culinary approach.
Southern California's New Souplantation Dupe Is All-You-Can-Eat NostalgiaSouplantation's closure in 2020 left a void in the hearts of many Californians who cherished the communal dining experience and affordable all-you-can-eat offerings.The concept of Souplantation, with its self-serve unlimited portions of healthful dishes and playful names, created a unique dining experience that resonated with a wide range of customers.
A New Santa Monica Hotel Restaurant Offers Tulum-Meets-Santorini VibesMarelle restaurant offers California cuisine with international flavors in a Tulum-meets-Santorini design. Lunetta's specialty in farmers market produce shines through diverse dishes, combining culinary traditions for a modern dining experience.
Mesa Maguey serving up mole and more in Temescal, Heads and Tails opens for take outCleveland Heights cafe Golden Outside combines coffee, plants, and wellness, receiving positive reviews for its lovely products and service.