#california-cuisine

#california-cuisine

The transformation from MTN to RVR feels like a delightful surprise for diners, bringing a fresh season to a beloved culinary experience that was thought to be long gone.

Señor Sisig used to be a food truck, and now has a brick-and-mortar in the Mission. The 'Filipino street food' spot has everything from tacos and nachos to loaded fries topped with pork, chicken, or tofu.

Pleasanton has quietly assembled a diverse dining scene, offering everything from casual lunch spots to polished California-style bistros, showcasing local seasonal ingredients.

California has transformed the concept of salad into a unique meal experience, offering large, flavorful salads that provide a variety of textures and tastes, making them a true culinary adventure.

Harris Ranch Resort is a unique destination in California, located along the 5 freeway, known for its exceptional beef offerings like the A5 Wagyu ribeye.

Chef Jon Yao and his team at Kato prepare intricate dishes including dashi broth and dry-aged quail, focusing on personal culinary nostalgia for diners.

Sun Moon Studio is an incredibly intimate restaurant with only 12 seats, offering a unique culinary experience through its 11-course tasting menu, crafted by Chefs Hsu and Cooper.

Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."

Cioppino is a California creation, blending Italian culinary traditions with local seafood, showcasing the innovations of immigrants in creating iconic dishes.

Santa Monica has a unique blend of coastal charm and culinary innovation, and we are excited to showcase both through Shoreside.

Calicraft's move to an all-outdoor beer garden reflects a trend in the craft beer industry toward versatile, family-friendly spaces while the original location undergoes renovation.

The brunch at Testarossa features hearty dishes like breakfast sliders and cinnamon rolls, complemented by a selection of wines and live music, creating an enjoyable atmosphere.

This year I'm kicking things off with Alexa Weibel's punchy, rainbow-hued chopped salad with jalapeno-ranch dressing, a vibrant, multitextured iteration of the sunny California classic.

Doto replaces Jewel in Virgil Village, featuring chef Jared Dowling's California izakaya dishes, aiming to become a neighborhood staple with seasonal offerings.

The city worships sandwiches. Everyone has an opinion about the best place to get the stellar handheld combination of bread and filling.