Doto, a new restaurant in Virgil Village, has taken over Jewel's former location with the culinary flair of chef Jared Dowling. Inspired by his experience at London's Koya Noodle Bar, Dowling serves California izakaya dishes incorporating seasonal produce. The menu features a range of breakfast burritos, fresh salads, and unique bento boxes, aiming to bring a community spirit back to the neighborhood. Partnered with architect Thomas Greek, Doto is committed to quality, using local suppliers for coffee and pastries to start each day with warmth and flavor.
Doto replaces Jewel in Virgil Village, featuring chef Jared Dowling's California izakaya dishes, aiming to become a neighborhood staple with seasonal offerings.
Doto starts each day with coffee and pastries, offering unique breakfast options like mushroom burritos and bacon burritos, weaving in Japanese flavors.
The bento box, a highlight at Doto, includes options like miso arctic char or grilled skirt steak, showcasing Dowling's culinary expertise.
Evenings at Doto bring a mix of all-day favorites and new additions like steak fries with wasabi au jus and slow-smoked lamb shoulder.
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