""Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes.""
""Great hotel dining should surprise and delight; our team will strive to exceed expectations at every opportunity.""
Hilton Anaheim, the largest hotel in Orange County, welcomes Executive Chef Prabeen Prathapan to lead a multi-million-dollar culinary revamp. This transformation is marked by the upcoming opening of Poppy’s, a restaurant that celebrates California's local bounty with innovative, health-conscious dishes. With nearly two decades of luxury hospitality experience, Chef Prathapan plans to enhance the hotel's food and beverage offerings, focusing on sustainability and local partnerships, and ensuring a remarkable dining experience for guests.
Read at Food & Beverage Magazine
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