#executive-chef

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#culinary-arts #culinary-innovation #luxury-hospitality #dining-experience #restaurant-management
Dining
fromFood & Beverage Magazine
1 week ago

Executive Chef JV Hernandez Joins Elm & Good Dallas - Food & Beverage Magazine

JV Hernandez returns to Dallas as Executive Chef of Elm & Good, blending French technique, Latin roots, and Texas seasonal ingredients to revamp the menu.
SF food
fromFood & Beverage Magazine
4 weeks ago

The Ritz-Carlton, San Francisco Welcomes Executive Chef George Vanyi: Elevating Luxury Dining with Global Expertise - Food & Beverage Magazine

The Ritz-Carlton, San Francisco appoints Chef George Vanyi, aiming to elevate its luxury dining experience and culinary reputation.
Cooking
fromMySA
1 month ago

'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot

Mary Lou Davis becomes the new executive chef at Ida Claire in San Antonio after her stint on Hell's Kitchen.
LA food
fromFood & Beverage Magazine
1 month ago

James Bailey Named Executive Chef at Majordomo LA - Food & Beverage Magazine

James Bailey appointed Executive Chef at Majordomo, bringing a unique blend of Guamanian heritage and global culinary experience.
#culinary-arts
fromFood & Beverage Magazine
3 months ago
Dining

Waldorf Astoria Riviera Maya Announces Appointment of Jonathan Santiago as Executive Chef

Chef Jonathan Santiago appointed executive chef at Waldorf Astoria Riviera Maya, promising an innovative culinary experience rooted in authenticity and artistry.
fromFood & Beverage Magazine
4 months ago
Wine

THE INN AT MATTEI'S TAVERN, AUBERGE RESORTS COLLECTION WELCOMES KEVIN MALONE AS EXECUTIVE CHEF

Chef Kevin Malone appointed as Executive Chef at The Inn at Mattei's Tavern, enhancing dining experiences with a blend of tradition and innovation.
more#culinary-arts
Chicago
fromEater Chicago
1 month ago

The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name

Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
Dining
fromFood & Beverage Magazine
3 months ago

Manuel Fernandez Appointed Executive Chef of Bishop's Lodge, Auberge Resorts Collection in Santa Fe, New Mexico

Bishop's Lodge appoints Manuel Fernández as Executive Chef, aiming to innovate and enhance its culinary offerings with his expertise and creativity.
fromFood & Beverage Magazine
2 months ago

Hilton Anaheim Names Prabeen Prathapan as New Executive Chef

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
Dining
Miami food
fromMiami Herald
2 months ago

This new Mediterranean restaurant just opened at a boutique hotel in Miami Beach

Cleo restaurant celebrates Eastern Mediterranean culture with a focus on communal dining and family-style dishes.
fromEater Seattle
3 months ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
fromFood & Beverage Magazine
3 months ago

A Culinary Evolution The New Executive Chef of Brennan's New Orleans - Kris Padalino

Padalino emphasizes a collective philosophy in her kitchen, believing in community and cohesive excellence over individual achievements, fostering a kitchen that grows together.
LA food
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