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LA food
fromFood & Beverage Magazine
1 week ago

Main St. Provisions Welcomes Chef Miguel Tapia

Main St. Provisions welcomes Executive Chef Miguel Tapia, succeeding Chef Ellie Parker, to enhance its culinary offerings and reputation.
Dining
fromwww.amny.com
2 weeks ago

How two female chefs led the way for The Musket Room's globally inspired menu | amNewYork

The Musket Room, a Michelin-starred restaurant, has evolved from New Zealand-inspired cuisine to a diverse dining experience under Executive Chef Mary Attea.
#culinary-arts
Dining
fromFood & Beverage Magazine
11 months ago

Waldorf Astoria Riviera Maya Announces Appointment of Jonathan Santiago as Executive Chef

Chef Jonathan Santiago appointed executive chef at Waldorf Astoria Riviera Maya, promising an innovative culinary experience rooted in authenticity and artistry.
Wine
fromFood & Beverage Magazine
11 months ago

THE INN AT MATTEI'S TAVERN, AUBERGE RESORTS COLLECTION WELCOMES KEVIN MALONE AS EXECUTIVE CHEF

Chef Kevin Malone appointed as Executive Chef at The Inn at Mattei's Tavern, enhancing dining experiences with a blend of tradition and innovation.
Boston food
fromFood & Beverage Magazine
3 weeks ago

The Newbury Boston Welcomes Executive Chef Robert Angelo Jr.

Robert Angelo Jr. appointed as Executive Chef to enhance The Newbury Boston's culinary offerings and solidify its status among elite dining destinations.
more#culinary-arts
Food & drink
fromDaily News
1 month ago

The Habit Burger & Grill tweaks its menu with new and reimagined items

The Habit Burger & Grill's executive chef Jason Triail introduces seven new and reimagined menu items, including a year-long developed Baja Crispy Fish Sandwich, Cheesy Street Corn Tots, and Blue Wave Shake, alongside improved classics and relaunched favorites.
Food & drink
fromFood & Beverage Magazine
2 months ago

Meet Diego Bravo: The New Executive Chef at Red Beryl Kitchen & Bar - Food & Beverage Magazine

Diego Bravo appointed Executive Chef at Red Beryl Kitchen & Bar, bringing over a decade of culinary experience and commitment to seasonal, locally innovative menus.
Food & drink
fromFood & Beverage Magazine
3 months ago

The Inn at Rancho Santa Fe Appoints Patrick Ponsaty as Executive Chef - Food & Beverage Magazine

Patrick Ponsaty, a Maître Cuisinier de France with three decades of French culinary expertise, returns as Executive Chef at The Inn at Rancho Santa Fe.
Food & drink
fromFood & Beverage Magazine
5 months ago

Ritz-Carlton Bacara Names Roberto Riveros Leyton Executive Chef - Food & Beverage Magazine

Roberto Riveros Leyton named Executive Chef of The Ritz-Carlton Bacara, leading all culinary operations and elevating the resort's dining across multiple venues.
Food & drink
fromFood & Beverage Magazine
5 months ago

Hilton Santa Barbara Beachfront Resort Names Mary O'Neill Executive Chef - Food & Beverage Magazine

Mary O'Neill has been appointed Executive Chef at Hilton Santa Barbara Beachfront Resort to oversee culinary operations across its 24-acre oceanfront property.
fromESPN.com
5 months ago

A well-done steak for Deion, medium for Dabo: How CFB chefs please everyone's palates

I googled 'executive chef Baton Rouge,' and the first job that popped up was a listing for the executive chef of LSU Athletics.
Cooking
#mediterranean-cuisine
more#mediterranean-cuisine
Dining
fromFood & Beverage Magazine
7 months ago

Executive Chef JV Hernandez Joins Elm & Good Dallas - Food & Beverage Magazine

JV Hernandez returns to Dallas as Executive Chef of Elm & Good, blending French technique, Latin roots, and Texas seasonal ingredients to revamp the menu.
SF food
fromFood & Beverage Magazine
8 months ago

The Ritz-Carlton, San Francisco Welcomes Executive Chef George Vanyi: Elevating Luxury Dining with Global Expertise - Food & Beverage Magazine

The Ritz-Carlton, San Francisco appoints Chef George Vanyi, aiming to elevate its luxury dining experience and culinary reputation.
Cooking
fromMySA
9 months ago

'Hell's Kitchen' contest cooks up Southern food with flare at S.A. spot

Mary Lou Davis becomes the new executive chef at Ida Claire in San Antonio after her stint on Hell's Kitchen.
LA food
fromFood & Beverage Magazine
9 months ago

James Bailey Named Executive Chef at Majordomo LA - Food & Beverage Magazine

James Bailey appointed Executive Chef at Majordomo, bringing a unique blend of Guamanian heritage and global culinary experience.
Chicago
fromEater Chicago
9 months ago

The Publican, Seeking a Spark, Brings In a New Chef With a Familiar Name

Rob Levitt becomes the new executive chef at The Publican, intending to return it to its foundational principles of great ingredients and simple preparation.
Dining
fromFood & Beverage Magazine
10 months ago

Manuel Fernandez Appointed Executive Chef of Bishop's Lodge, Auberge Resorts Collection in Santa Fe, New Mexico

Bishop's Lodge appoints Manuel Fernández as Executive Chef, aiming to innovate and enhance its culinary offerings with his expertise and creativity.
fromFood & Beverage Magazine
10 months ago

Hilton Anaheim Names Prabeen Prathapan as New Executive Chef

"Poppy's will pay homage to California's diversity and abundance by showcasing the state's freshest ingredients in thoughtfully composed dishes."
Dining
fromEater Seattle
10 months ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
fromFood & Beverage Magazine
11 months ago

A Culinary Evolution The New Executive Chef of Brennan's New Orleans - Kris Padalino

Padalino emphasizes a collective philosophy in her kitchen, believing in community and cohesive excellence over individual achievements, fostering a kitchen that grows together.
LA food
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