"A Global Culinary Journey Lands in Houston Chef Alsharif's appointment represents more than just a staffing change: it signals InterContinental Houston's commitment to elevating their food and beverage offerings in the competitive Texas Medical Center and Museum District market. His extensive background managing luxury dining establishments across the United States and Middle East positions him uniquely to lead the hotel's signature restaurant Safina, The Naturalist Bar & Lounge, and comprehensive banquet and catering operations."
"The seasoned executive chef's career trajectory through IHG properties in Dubai and Jordan, followed by his recent tenure at The Newbury: a historic boutique hotel in Boston: demonstrates the kind of diverse, international experience that modern food and beverage directors seek when making key appointments. This global perspective proves invaluable in today's hospitality industry, where guests expect authentic flavors and innovative presentations."
Chef Ibrahim Alsharif joined InterContinental Houston as Executive Chef, bringing more than twenty years of international experience. The appointment aims to elevate the hotel’s food and beverage offerings within the Texas Medical Center and Museum District. Alsharif will oversee the signature restaurant Safina, The Naturalist Bar & Lounge, and banquet and catering operations. His background includes leadership roles at IHG properties in Dubai and Jordan and a recent tenure at The Newbury in Boston. The culinary approach emphasizes Mediterranean and Middle Eastern traditions, immersive dining experiences, shareable signature dishes, and a focus on authentic flavors and innovative presentations.
Read at Food & Beverage Magazine
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