#mediterranean-cuisine

#mediterranean-cuisine

As temperatures rise across the country, the culinary landscape is heating up with distinctive trends that will define Summer 2025 menus.

Lasagna is one of my ultimate comfort foods, and in the case of this particular lasagna, it's not hard to understand why. Soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables such as squash, zucchini, bell pepper, and eggplant and then topped with thin slices of halloumi cheese for an irresistible appeal.

Chef Sotirios Kontos brings extensive international experience and creativity to The Westin Hapuna Beach Resort's Meridia, aligning with the restaurant's Mediterranean-Hawaiian vision.

The chain’s original location at the Fashion Outlets will close on June 30, while a new location will open on Niagara Falls Blvd.

With L'EscarGO, LPM will bring their signature Mediterranean flavours and classic French joie de vivre, to guests on the go, prepared and served in the comfort of their own private villa, private jet, or yacht.

Join us for Divine Sips: A Roots Divino Tasting Experience on April 29th from 5:30 PM to 7:30 PM at our Hayes Valley location.

Fennel is grossly underutilized, yet all parts of the plant—leaves, seeds, and bulb—are edible and versatile in the kitchen, offering unique flavors and textures.

The Mediterranean orzo pasta salad from Trader Joe's stands out as a flavorful option, featuring perfectly cooked pasta and a delightful mix of fresh ingredients.