#mediterranean-cuisine
#mediterranean-cuisine
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#restaurant #recipe #restaurant-expansion #cooking #new-york-city #summer-recipes #miami-beach #tapenade
Food & drink
fromFood & Beverage Magazine
5 days agoIbrahim Alsharif Brings Fresh Mediterranean and Middle Eastern Flavors to InterContinental Houston as New Executive Chef - Food & Beverage Magazine
Chef Ibrahim Alsharif became Executive Chef at InterContinental Houston, bringing over two decades of international Mediterranean and Middle Eastern culinary experience.
fromCN Traveller
1 week agoWhat I learned about leading a happy life from cooking with 100 Mediterranean grandmothers
Grandmother Latifa poured a soul-firing chickpea stew atop days' old bread husks, topping it with kicky harissa and a boiled egg to create a lablebi - a worker's lunch that is both filling and comforting in equal measure. I ate this in Latifa's chaotic kitchen surrounded by various family members, arms crisscrossing over a retro print tablecloth to seek out favourite toppings (capers, spicy chilli, harissa, eggs, tuna) for their lablebi.
Food & drink
fromConde Nast Traveler
3 weeks agoWhat 100 Mediterranean Grandmothers Shared About Leading Happy Lives
Grandmother Latifa poured a soul-firing chickpea stew atop days' old bread husks, topping it with kicky harissa and a boiled egg to create a lablebi-a worker's lunch that is both filling and comforting in equal measure. I ate this in Latifa's chaotic kitchen surrounded by various family members, arms crisscrossing over a retro print table cloth to seek out favorite toppings (capers, spicy chili, harissa, eggs, tuna) for their lablebi.
Cooking
fromTasting Table
3 weeks agoRachael Ray's Favorite Tuna Salad Skips The Mayo - Tasting Table
Ray states that she "never make[s] a classic recipe" because mayonnaise obscures the umami-rich flavor of canned tuna. Instead, she opts to "only dress tuna with lemon juice and olive oil so you can taste the product." Whereas a creamy mayonnaise will mask the fishiness of tuna, Ray believes that olive oil and lemon juice are complementary flavors that showcase tuna's distinct flavor.
Cooking
#restaurant
fromWashingtonian - The website that Washington lives by.
3 months agoWashington DC
A Glam Mediterranean Restaurant and Martini-Centric Cocktail Bar Open in Dupont Circle
Hanif Harji, inspired by DC's culinary scene, opened Casamara and Reynold's, aiming to reconnect with his passion for hands-on restaurant management.
fromSun Sentinel
3 months agoRestaurant news: Award-winning Poblano South opens 1st brick-and-mortar; Bokamper's, Even Keel close
"Bringing Cafe Landwer to Boca Raton is a meaningful step for us. This community values great food, strong connections and a welcoming atmosphere, which is everything our brand stands for."
Portland food
fromA Couple Cooks
4 months agoPan Fried Cod
I'll admit-when Alex first suggested pan-fried cod for dinner, I wasn't exactly thrilled. "Fried cod" doesn't sound particularly exciting, right? But man, was I wrong! Here's what makes this recipe a game changer: No coating needed: Skip the flour, breading, and batter-the spice blend does all the work.
Everyday cooking
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