New Wine Bar, Deli and Bistro Clara's to Open in Shoreditch

"Clara's, coming to Shoreditch in October (the deli is open from 13th October, the wine bar opens on 17th October), will run as a cafe and deli in the day, serving speciality coffee from Extract Coffee Roasters, pastries and breads from Dusty Knuckle, house-made cakes, and sandwiches and salad boxes at lunchtime. The deli, open until 7pm, will be filled with top quality produce from suppliers like Flourish, Provisions, HG Walter and Neal's Yard Dairy,"

"The space then flips into a 45-seater wine bar and dining room in the evenings (Weds - Sun) and weekend lunchtimes. Fourcroy's menu is inspired by the Mediterranean, so you can expect dishes like: rillettes bruschetta con tomate manchego fritti topped with parmesan braised rabbit with pimentón, herbs and Tenerife red wine vinegar Clara's salad Niçoise - with seasonal variations like confit duck, pickled beetroot and broad beans"

Clara's will open in Shoreditch in October as a cafe and deli by day and a 45-seater wine bar and dining room by evening and weekend lunchtimes. Owner George Hartshorn has hired Rochelle Hutchinson as General Manager and Elie Fourcroy as head chef. Daytime offerings include Extract Coffee Roasters coffee, pastries and breads from Dusty Knuckle, house-made cakes, sandwiches and salad boxes, plus deli produce from suppliers such as Flourish, Provisions, HG Walter and Neal's Yard Dairy, including Clara's mozzarella. Evening menus are Mediterranean-inspired with dishes like rillettes, bruschetta, manchego fritti and braised rabbit, paired with low-intervention wines, tastings and salami-making events.

Read at London On The Inside