#wine-bar

#wine-bar

Celebrate St. Patrick's Day with live music, festive drinks, and great food at Dale Vino wine bar on March 16, 2025.

Vagabond is refurbishing its Battersea bar to increase capacity and enhance offerings, highlighting its commitment to experiential hospitality.

Boston and Cambridge have introduced multiple businesses that operate as coffee shops by day and wine bars by night, enhancing winter coziness.

Tootles & French is nominated for USA Today's Best New Restaurant 2025, representing Queens as the only local contender.

Living Room Wines aims to be an inviting community hub in University Park, prioritizing accessibility and a welcoming atmosphere in wine experiences.

20 Spot is a unique wine bar that combines an inviting atmosphere with delicious food and an extensive wine selection.

Michaela Zelenanska is opening a new natural wine bar named Swirl near Leyton Midland station, focusing on Czech and Slovak wines.

Mo's Wine Bar focused on women-produced wines will close on Sept. 28, 2024, less than a year after opening.

Bartavelle, a longstanding Berkeley cafe, concluded regular operations in mid-September but aims to maintain a presence with coffee service and fundraising events.

MO's Wine Bar in Alameda will close on Sept. 28 after less than a year of operation.

Romuald Guiot is launching a vegan bakery and wine bar in Pasadena, featuring French pastries and wine pairings.

Della's in Tribeca offers a unique wine experience combining Italian heritage with fair prices and curated selections, making it a standout in NYC.

Bar Levan offers a unique event featuring rotisserie chicken and Pet Nat wines, combining European flavors with a lively atmosphere.

Half Cut Market has transitioned to a vibrant wine bar, featuring a seasonal menu and a selection of natural wines led by Aidan Richardson.

Ungrafted is a must-visit wine bar offering a unique selection of wines and small plate options in a spacious setting.

Crush'd Wine Bar + Kitchen emphasizes sustainability by offering kegged wines to reduce carbon emissions and increase wine quality.

Discover four top food spots in Los Angeles for dining and cocktails.

Menlo Park offers a quick city escape with indie bookshops, spa treatments, sushi omakase, Burmese dishes, Japanese cuisine, contemporary American fare, Thai cuisine, and Spanish-inspired wine bar.

A new wine bar, Saison Cellar & Wine Bar, by Saison co-founder Mark Bright, is opening with a $5,000/year membership deal which includes exclusive benefits.

Canto VI, a new upscale wine bar in the Valley, focuses on offering rare, higher-end bottles, rotating its selection weekly with glasses starting at $18.

A cozy wine bar in Madrid, Corchito, is known for its simple interiors with a pop of electric blue, attracting Spanish celebrities.

Bar Rioja in King's Cross showcases the diverse wines of the Rioja region, offering a range of reds, whites, rosados, and sparkling wines at affordable prices.