Lucinda O'Sullivan's restaurant review: 'When it comes to a foodie atmosphere, it doesn't get much better than being surrounded by 1,700 bottles of wine'

"When it comes to a foodie atmosphere, it doesn't get much better than being surrounded by 1,700 bottles of wine ranging from classic and fine, to organic, natural and biodynamic. No, you don't have to go to a chateaux in Burgundy or a castillo in Cadiz, I'm talking about Gerard Maguire's 64 Wine in the coastal village of Glasthule, between Dun Laoghaire and Dalkey."

"With many interesting wines too from small artisan producers, it's an absolute heaven for the oenophile, with prices to suit all pockets. It's in no way intimidating or pretentious and will satisfy even the most-sniffy of wine critics!"

64 Wine in Glasthule, a coastal village between Dun Laoghaire and Dalkey, marks two decades of operation as a premier wine destination. The establishment houses 1,700 bottles spanning classic, fine, organic, natural, and biodynamic wines, alongside selections from small artisan producers. The venue maintains an unpretentious, welcoming atmosphere that appeals to both casual wine drinkers and serious oenophiles. Pricing accommodates various budgets, making quality wine accessible without intimidation. The bar successfully combines extensive wine knowledge with approachable service, creating an ideal environment for wine appreciation.

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