#wine-selection

#wine-selection

Choosing the right wines for Christmas dinner enhances the flavor experience and complements the varied dishes served.

Singapore Airlines ensures its first-class guests enjoy luxury with a choice of high-end Champagne on every long-haul flight.

Cora opened shortly after the closure of Silver Apricot, highlighting a transition from Chinese cuisine to a wine-focused dining experience.

Costco offers better value alternatives to the Santa Margherita Pinot Grigio, which, while enjoyed, is overpriced compared to other selections.

Ordering wine at a restaurant should be enjoyable, with sommeliers ready to help even if you're not familiar with wine terms.

Thirst-quenching French wines, vins de soif, are perfect for enjoying while watching the Olympics, offering a joyful drinking experience.

Next Door Records opened a second location in Stoke Newington with a unique offering of wine served by the pint.

Majestic is a prominent nationwide wine retailer that has shown stability and growth following its acquisition by US investment firm Fortress.

The market for canned wines has shown significant growth and variety since 2021, offering consumers a wide selection of options to choose from.

Choose wine for parties based on trusted favorites like Oregon Pinot Noir or less common options like Albarino for an impressive selection.

The Wine Society has grown significantly over its 150-year history, offering a diverse selection of wines at various price points with exceptional customer service and membership benefits.

The Society's success can be attributed to its well-managed mutual structure, reinvesting all profits back into the business, and maintaining fair relationships with wine producers.

Manhattan offers a variety of wine stores catering to different preferences and needs.

Astor Wines & Spirits is highlighted for its extensive selection and competitive prices.

Beefbar opens in New York with a focus on seafood offerings alongside traditional cuts of Wagyu and Black Angus.

Penny outshines with its fresh seafood menu and a selection of wines starting at $12 per glass.

Humble Grape Islington offers a delectable Sunday Roast with a variety of meat options at reasonable prices.

The restaurant is known for its wide selection of wines, focusing on small, sustainable producers and emphasizing biodynamic and organic varieties.

Outstanding wine and food at L'Orange

Reasonably priced menu with excellent wine options

Restaurants are reopening post-pandemic, but the role of sommeliers is often missing.

Many wine-oriented restaurants are eliminating sommelier positions and having other staff handle wine-related duties.

Sartiano's restaurant in New York City is offering customers the option to have their own curated wine locker when they dine at the restaurant.

Customers with a wine locker receive reduced pricing on select bottles, access to rare and sought-after wines, and the ability to have their preferred wines meticulously sourced, stored, and served for them.

Alejandro Vigil has launched his popular Argentine restaurant, Casa Vigil, in Upper Buena Vista in the US.

The restaurant offers a large selection of wines and a menu that complements the wine choices.

Casa Vigil is known for its wine education, extensive wine collection, and plans to open a rooftop terrace and market within the restaurant.

Tolo is a Chinese restaurant in Dimes Square with a deep cellar featuring bottles with more personality and age, offering a wine list that might do a French restaurant proud.

The restaurant offers a selection of dazzling wine pours that makes for an entertaining night with its spate of spicy foods.

Tolo has a small menu of 11 starters and 5 main courses, but also offers access to a vast wine list at Parcelle with over 400 bottles.

Dallas embraces Italian cuisine with a variety of restaurants, talented chefs, and a dining public appreciating fresh pastas and wine.

Vinegar making is a simple process where nature does most of the work.

Starting with high-quality wine is crucial for making flavorful vinegar.

White wine is preferred over red in tomato sauce due to low acidity, with Chardonnay being a top choice and price not affecting quality.

There is much more to pink wine beyond the pale Provencal look-alikes.