The Cinder Team Is Doubling Up in St John's Wood

No. Forty Nine opens daily from 8am in St John’s Wood, offering coffees, juices, to-go brekkie dishes, breads, and pastries. The bakery menu includes items such as pastrami pain suisse, burnt leek with cheddar and Marmite swirls, miso butterscotch canelés, and candied orange financiers. From midday, the bistro menu blends NYC bistro dishes with Mediterranean influences, featuring cornbread madeleines with scotch bonnet honey butter, crab choux buns, steak tartare with sour cream and onion crisps, asparagus and romano bean salad with kalamata dressing, tagliolini with prawns and bisque, roasted aubergine with avjar and kumquat dukkah, steak hache with five peppercorn sauce, and oxtail with guindilla pizza. By night, it becomes a wine bar with an evolving predominantly European list, low-intervention bottles, and classic cocktails, plus a terrace and a piano inside.

"No. Forty Nine will open daily from 8am to serve coffees, juices, brekkie dishes to-go, breads and pastries like, pastrami pain suisse; burnt leek, cheddar & Marmite swirls; miso butterscotch caneles; and candied orange financiers."

"From midday, Ella will be serving a menu that blends NYC bistro dishes with Mediterranean influences, meaning plates like: cornbread madeleines with scotch bonnet honey butter crab choux buns steak tartare with sour cream & onion crisps asparagus and romano bean salad with kalamata dressing tagliolini with prawns and bisque roasted aubergine with avjar and kumquat dukkah dukkah steak hache with five peppercorn sauce oxtail & guindilla pizza Baby Guinness sundae with coffee fudge and graham cracker crumble Crack Pie with sea salt and creme fraiche"

"By night, No. Forty Nine will transition into a wine bar, with an evolving Old World, predominantly European list, with a small selection of low-intervention bottles and classic cocktails. With a terrace for al fresco dining plus a piano inside too, it sounds like No. Forty Nine will have all bases covered."

Read at londontheinside.com