#natural-wine

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fromEater LA
1 month ago

A Hi-Fi Restaurant and Speakeasy Are About to Jazz Up Abbot Kinney in Venice

"We opened a pop-up version of [Only The Wild Ones] next to the Butcher's Daughter. It also has a cool selection of vinyl. We wanted to offer something to the community and share our love for natural wine."
LA food
fromTime Out New York
1 month ago

The Four Horsemen team to open new spot in Williamsburg

"A lot of that food works because you're in Italy and you're in some beautiful city in some beautiful old restaurant... It felt weird being in Brooklyn trying to re-create that."
Food & drink
fromGrub Street
1 month ago

The Four Horsemen Team's New Restaurant Is (Finally) Ready to Go

The Four Horsemen has carved out a niche in Brooklyn’s competitive dining scene with its focus on natural wines and a welcoming atmosphere, appealing to both customers and staff alike.
NYC food
fromLos Angeles Times
1 month ago

A Virgil Village destination for natural wine and pop-up chefs to close permanently

We weren't perfect, but it wasn't supposed to be,
LA food
fromBrooklyn Paper
1 month ago

Selune brings natural wine, fresh oysters, and sake together in Bed-Stuy * Brooklyn Paper

“Then once we opened, people have just [had] honestly positive, amazing energy, and it's been busy, so that's a good thing,” said Gaga.
Brooklyn
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Wine
fromEater SF
2 months ago

Meet the Asian-Blasian Winemaking Duo Shaking Up Tradition in Wine Country's Backyard

Tiffani Patton and Jonathan Yang founded Laughing Gems to create wines that celebrate bold Asian flavors, breaking from conventional wine pairing norms.
Food & drink
fromEater NY
4 months ago

Amor y Amargo Branches Out With a New Cocktail Outpost

Ravi DeRossi's Soda Club combines two concepts, offering a Michelin-recommended Italian menu and reinvented cocktails in a new location.
Wine
fromMission Local
4 months ago

Review: Bar Gemini, natural wine in the Mission

Bar Gemini offers a cozy and sophisticated atmosphere with a solid natural-wine selection and creative dishes from chef Brandon Rice.
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