The Four Horsemen, opened in 2015 by James Murphy and chef Nick Curtola, is a celebrated natural-wine bar in Williamsburg. Known for its warm atmosphere and high-quality Cal-Italian locavore cuisine, it has gained a loyal following. Murphy's connections in the New York restaurant world and Curtola's culinary expertise have contributed to its success, culminating in a Michelin star in 2019. Staff consistency enhances the restaurant's appeal, leading to the opening of a new restaurant, I Cavallini, which will feature several current employees.
The Four Horsemen has carved out a niche in Brooklyn’s competitive dining scene with its focus on natural wines and a welcoming atmosphere, appealing to both customers and staff alike.
Chef Nick Curtola’s Cal-Italian locavore cooking, paired with a robust concept and community connections, has made the restaurant a beloved spot in the post-COVID New York dining landscape.
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