#restaurant-industry

#restaurant-industry

"I've been told to not have a lot of confidence that we're going to get new information...it's complicated by not having an identified suspect."

Noodles & Company has reported a loss of $9.1 million in Q1 2025, leading to the closure of up to 21 locations, amidst ongoing challenges in the restaurant industry.

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."

Starbucks is acknowledging that there might be limits to what machines can do, opting for a human touch to enhance service and efficiency.

Resolve relies on in-restaurant camera footage to verify order accuracy, significantly reducing fraudulent claims and enhancing operational efficiency for multi-location restaurants.

It's bad enough that gas was north of $6 a gallon. It feels as if it won't be long before neighborhood supermarkets offer estimates for your family shopping list.

Texas Roadhouse may receive mixed reviews, but diners appreciate the 6-ounce sirloin for its affordability, delicious sides, and consistent quality of experience.

Major Food Group's settlement with employees highlighted serious issues around tip pool management, indicating the legal obligations restaurants must follow to protect workers' rights.

For the first time in 20 years, the number of Subway's domestic locations dipped below 20,000, according to newly released franchise disclosure documents.

"I joke that I am not a seafood provider - I'm a source of capital who offers a zero percent interest loan."

"The longer you are in this business, the more thrifty you become," said Hoy, reflecting on how he repurposed his plumber's abandoned pipes into restaurant furniture.

Chipotle is expanding its footprint by signing a development agreement with Alsea to open its first location in Mexico, tapping into new growth markets.

In 2021, Perkins acquired the franchise from former owner Luby's for an estimated $18.5 million, making him the first African American to have total ownership of a national burger business.

To outsiders, the job of a dishwasher is the bottom rung in a restaurant, a gross, difficult and ultimately undesirable job. But it's arguably the most important role at a dining establishment.