#restaurant-industry

#restaurant-industry

Chipotle achieved record-breaking growth by opening 304 new restaurants in 2024, marking a significant milestone in its history.

Toronto's Winterlicious festival aims to boost restaurant visits amid rising living costs, coinciding with a federal tax break to offer better discounts.

California's new 2025 laws introduce significant changes in the restaurant and cannabis industry, enhancing alcohol sales and consumption experiences.

American Coney Island owner distances her business from Lafayette Coney Island after health violations caused by a rat infestation shut down the latter.

Drew Wallace's restaurant, Bull and Beggar, is set to reopen after significant flood damage.

The 2025 Los Angeles wildfires severely impacted the local restaurant industry, leading to significant revenue losses and potential layoffs.

The recent Palisades fire left many restaurant workers, including Felipe Ortega, jobless and struggling to make ends meet.

Negative reviews on social media can heavily impact chefs and restaurant owners, causing emotional distress despite their popularity.

P.F. Chang's offers a range of frozen foods, though the General Chang's Chicken is rated poorly compared to other products.

Manhattan's congestion pricing has started, but restaurant owners face rising costs and anxiety despite the intended benefits of reduced traffic and pollution.

The author reflects on holiday experiences and encourages dining out in January, a slow month for the restaurant industry.

Surgeon General's warning about alcohol and cancer comes during a decline in restaurant sales affected by changing consumer behaviors.

A Palo Alto couple is accused of stealing trade secrets to start a rival Spanish restaurant, Macarena, amidst a lawsuit from Teleféric Barcelona.

Diners are a nostalgic symbol of mid-century America, facing challenges due to changing dining trends and competition.

The weirdest news stories in the Boston area of 2024 reveal a blend of oddball incidents, showcasing the resilience and creativity of the city's community.

The future of the restaurant industry is shifting towards automation and robotics, as emphasized by Steve Ells of Kernel.

Governor Kathy Hochul's law addresses bot-driven reservation scams to ensure fair access to popular restaurants.

Dave & Buster's will replace an unsuccessful food hall project at Jack London Square, signaling a new chapter for the long-vacant building.

Many restaurant staff face extreme pressures, leading to a need for self-care and wellness support.

Yoga is becoming a critical tool for restaurant workers to cope with emotional and physical fatigue.

Joe Webb has been promoted to CEO of Duffy's Sports Grill, promising to uphold the restaurant's dedication to quality food and community engagement.

The GST/HST holiday may not significantly boost consumer spending, despite hopes from the food industry.

Biden commuted 1,500 sentences, marking a significant action in criminal justice reform.

Trump is Time's Person of the Year again, reflecting polarized political sentiments.

A school bus crash in Palo Alto raises concerns for student safety.

China Live may relocate due to landlord issues, impacting local dining.

Gordon Ramsay has built a global culinary empire through both upscale and casual dining establishments, along with a successful television career.

Old-school hospitality remains valued despite trends towards tech-driven innovations in the restaurant industry.

Restaurants must leverage technology strategically to manage rising costs and enhance efficiency in 2025.

Middle-tier casual dining restaurants like TGI Fridays and Denny's are struggling due to changing consumer preferences and inflation.

Neven Maguire reflects on personal loss and its impact on his life, relationships, and career.

The Puders emphasize the importance of community and personal relationships in overcoming political divisiveness, highlighted by their long-standing bond with the Biden family.