#restaurant-industry

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Food & drink
fromTasting Table
1 day ago

This Once Popular Texas-Based Mexican Restaurant Chain Is Declaring Bankruptcy - Tasting Table

Abuelo's Mexican chain filed for bankruptcy after years of declining sales, rising costs, and multiple location closures across several states.
#raising-canes
fromFast Company
1 day ago
Business

Raising Cane's is expanding to London's West End in 2026, the chicken chain's first European location

fromFast Company
1 day ago
Business

Raising Cane's is expanding to London's West End in 2026, the chicken chain's first European location

California
fromSFGATE
5 days ago

California restauranteur arrested, accused of starting 5 arson fires

A Central California restaurateur allegedly used intimidation and arson to obtain nearly $1 million in fraudulent insurance payouts and now faces decades in prison.
#franchising
Food & drink
fromFortune
1 week ago

Cracker Barrel's inconvenient fact: all the customers who loved its old logo had stopped going to the restaurant

Cracker Barrel reversed a modernized logo change after customer and political backlash, preserving its nostalgic branding while pursuing broader menu and store modernization.
#fast-casual-dining
#rebranding
fromFortune
1 week ago
Marketing

Cracker Barrel, under fire from Donald Trump Jr. and Steak n' Shake, apologizes to fans but won't drop new logo

fromFortune
1 week ago
Marketing

Cracker Barrel, under fire from Donald Trump Jr. and Steak n' Shake, apologizes to fans but won't drop new logo

fromEntrepreneur
1 week ago

Julia Stewart: Snubbed for Promotion, Later Acquired Company | Entrepreneur

After seven years as a senior leader at Taco Bell, Julia Stewart joined Applebee's as president in 1998. She left after three years when she was denied a promotion to CEO, she says, despite being promised and earning the role - during her tenure, company and franchise sales skyrocketed, and so did the stock price, per Fortune. Soon after the snub, she joined IHOP as chair and CEO in 2001, per LinkedIn.
Food & drink
fromSan Jose Spotlight
1 week ago

Chaus: Don't punish Santa Clara County's immigrant restaurant owners again - San Jose Spotlight

I know how damaging it can be when new regulations target one industry while leaving others untouched. It's especially disheartening because the majority of owners are immigrants who already live with the daily fear of raids and growing hostility toward our communities. As someone who's lived the journey from dishwasher to business owner, I'm urging the board to recognize that further targeting local restaurants is unjustified, and to reject this proposal.
California
Business
fromFortune
1 week ago

How Red Lobster's CEO weighs the risks and rewards of a turnaround role

Taking high-risk leadership roles can yield career-defining turnarounds when potential returns and personal risk tolerance align.
Business
fromFortune
2 weeks ago

Ex-Applebee exec was told she'd never be CEO-she bought the chain and fired her naysayer: 'We don't need two of us, so I'm gonna have to let you go'

Julia Stewart left Applebee's after being passed over, became IHOP CEO, then acquired Applebee's for $2.3 billion and removed its former CEO.
Food & drink
fromTasting Table
3 weeks ago

This Massive Pizza Chain Has Actually Survived Bankruptcy Twice - Tasting Table

Sbarro has declined from its peak popularity in the '80s and '90s, despite attempts to rebrand and modernize its offerings.
Food & drink
fromBusiness Insider
3 weeks ago

The protein bros have won

Eleven Madison Park is reintroducing meat to its menu after a four-and-a-half-year vegan phase, aiming to enhance hospitality and address financial challenges.
fromEntrepreneur
3 weeks ago

The Best Advice for Restaurant Owners Right Now | Entrepreneur

"On average, independent restaurants make 3-5% profit margins, and that's on good days," McBride says. "You are getting into this business because you truly believe in hospitality."
Food & drink
Food & drink
fromThe Oaklandside
3 weeks ago

East Bay restaurants are struggling under the weight of COVID-era loans. This food entrepreneur is rallying support

Many small businesses face closure due to burdensome Economic Injury Disaster Loans (EIDL) from the COVID pandemic, which lack forgiveness options.
Food & drink
fromwww.berkeleyside.org
3 weeks ago

East Bay restaurants are struggling under the weight of COVID-era loans. This food entrepreneur is rallying support

EIDL loans helped many restaurants during COVID but carry a debt burden that may lead to closures.
#chilis
Food & drink
fromEater NY
3 weeks ago

The Vegan Experiment Is Over at Eleven Madison Park

Daniel Humm is reintroducing animal products at Eleven Madison Park, transitioning from an all-vegan menu to dual menus with fish and meat options.
fromBusiness Matters
3 weeks ago

The Ivy faces legal challenge from waiter over share of tips and service charges

Under the Employment (Allocation of Tips) Act 2023, 100% of service charges collected in a venue must be shared among workers in a fair and transparent way, and employees have the right to know how tips are allocated and distributed.
London
SF food
fromsfist.com
3 weeks ago

Aaron London, of AL's Place Fame, Launches Boxed Cookie Brand

Chef Aaron London launched a new boxed cookie brand called AL's Real Goods after leaving the restaurant industry.
Food & drink
fromEntrepreneur
4 weeks ago

Sweetgreen Layoffs: Cutting Support Staff, Ripple Fries | Entrepreneur

Sweetgreen is downsizing staff and altering its menu following disappointing earnings, including cutting its Ripple Fries.
#entrepreneurship
fromFood & Beverage Magazine
1 month ago
E-Commerce

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success - Food & Beverage Magazine

fromFood & Beverage Magazine
1 month ago
E-Commerce

The Food and Beverage Magazine Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success - Food & Beverage Magazine

#los-angeles
E-Commerce
fromBusiness Insider
1 month ago

We tried Wonder, Marc Lore's food hall venture, to see if it's the all-in-one meal option executives promise

Wonder is expanding rapidly with new food hall locations, combining efficient ghost kitchen operations with diverse dining options.
fromFuncheap
1 month ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

Every Friday from 11am to 5 pm, customers can order off the Taco Love menu and pay anywhere from $0 up to $10. When a customer pays the full price of $10, TATO will give a free meal to someone in need in The City.
SF food
Food & drink
fromForbes
1 month ago

The Founder Of Shake Shack Is Now A Billionaire

Danny Meyer, founder of Shake Shack, is now a billionaire largely due to the fast food chain's success.
fromBusiness Insider
1 month ago

Diners say they're eating less at restaurants to save money. Spending data suggests that's not quite true.

Spending data indicates that, despite consumers' belief that they are dining out less to save money, restaurant spending per household actually increased 2.1% between March and June.
E-Commerce
#red-lobster
fromTasting Table
1 month ago

The California Restaurant And Grill That Declared Bankruptcy Twice In Under 5 Years - Tasting Table

Rubio's Coastal Grill has faced significant decline since 2017, filing for Chapter 11 bankruptcy twice, with a challenging economic environment impacting its operations in California.
E-Commerce
Food & drink
fromIndependent
1 month ago

'I suppose he was kind of the Gordon Ramsay of Dublin': Culinary 'genius' Dylan McGrath feels the heat in business

Dylan McGrath, a renowned Irish chef, encountered severe financial troubles despite his reputation.
Food & drink
fromJezebel
1 month ago

Apparently Theo James Opened a Restaurant and It Sucks

Theo James's restaurant Lupa is receiving underwhelming reviews, highlighting issues like flavor and rushed service.
Food & drink
fromEater
1 month ago

Tariffs Are Coming For The Menu

Mister Mao restaurant faces menu changes due to rising ingredient costs from unpredictable tariffs implemented by President Trump.
#artificial-intelligence
fromFuturism
1 month ago
Food & drink

Restaurant Uses AI for Menu, Accidentally Describes Appetizer in Way So Disgusting That We May Never Recover

fromFuturism
1 month ago
Food & drink

Restaurant Uses AI for Menu, Accidentally Describes Appetizer in Way So Disgusting That We May Never Recover

Food & drink
fromBusiness Insider
1 month ago

I went to Hooters in the UK. The beer was cold and the wings were crispy, but I was puzzled by the family-friendly vibe.

Hooters of America filed for bankruptcy while facing high debt and many closures.
fromFood & Beverage Magazine
1 month ago

What It Takes to Run an Authentic Indian Restaurant - Food & Beverage Magazine

The challenge of opening an Indian restaurant outside India is to balance authenticity and broad appeal, navigating a path between genuine flavors and business profitability.
Food & drink
Dining
from24/7 Wall St.
1 month ago

Is it Offensive to Tip Too Much? Find Out What Your Barber is Expecting From You

Tipping in U.S. restaurants remains steady, averaging 18.8%, with full-service venues at 19.3% and fast-casual at 15.9-16%.
Tipping practices have evolved over the past century, significantly increasing from the 10-15% standard of the 1920s.
fromGrub Street
1 month ago

The Four Horsemen Team's New Restaurant Is (Finally) Ready to Go

The Four Horsemen has carved out a niche in Brooklyn’s competitive dining scene with its focus on natural wines and a welcoming atmosphere, appealing to both customers and staff alike.
NYC food
Brooklyn
fromNews 12 - Default
1 month ago

New outdoor dining rules costing Brooklyn restaurants more than usual

New regulations have significantly burdened restaurant owners, transforming initial outdoor dining benefits into financial strains.
#the-bear
Food & drink
fromBoston Herald
1 month ago

'Black market' dining reservations sell for thousands. States want to stop that

Reservation resale platforms disrupt restaurant operations and undermine customer experience.
E-Commerce
fromEntrepreneur
1 month ago

How Jon Taffer's Growing His Franchise Business | Entrepreneur

Jon Taffer partners with Craveworthy Brands to expand his restaurant concept, focusing on quality and strong leadership.
#family-business
fromSFGATE
2 months ago
Food & drink

The California Mexican restaurant that celebrities sneak into

Oscar Ramirez is managing a family restaurant despite his business degree, emphasizing hands-on experience over formal education.
fromEater NY
2 months ago
NYC startup

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

New Yorkers are reshaping family restaurants, navigating challenges under the guidance of their influential parents.
NYC startup
fromEater NY
2 months ago

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

New Yorkers are reshaping family restaurants, navigating challenges under the guidance of their influential parents.
fromwww.aljazeera.com
2 months ago

Restaurant workers say no tax on tips' undermined by benefits cuts

The House plan lets workers deduct all reported tips from their taxable income, while the Senate version sets limits of $18,500 for individuals or $25,000 for joint filers.
US politics
fromFood & Beverage Magazine
2 months ago

Facing Doubters & Naysayers: Finding Your Why and Standing Firm

The difference between those who succeed and those who don't often comes down to how they handle this criticism and whether they can stay focused on their vision.
Food & drink
fromEater Chicago
2 months ago

Chicago Mayor and Restaurant Lobby Once Again Spar Over the Tipping

The closing of Gale Street Inn is being used by critics of Mayor Brandon Johnson to argue that getting rid of the tipped minimum wage is detrimental to the restaurant industry.
Chicago
Boston food
fromBoston.com
2 months ago

21 Boston restaurants get zip code-restricted liquor licenses

Boston is issuing new liquor licenses aimed at underserved communities, with 225 total licenses approved to enhance local business opportunities.
fromFood & Beverage Magazine
2 months ago

What's Your Competitive Edge? Figuring Out Your Unique Value

Your competitive advantage isn't just what you think makes your restaurant special-it's what your target customers believe makes you irreplaceable in their lives.
Food & drink
fromLos Angeles Times
2 months ago

Undocumented workers power L.A.'s restaurants. Will the industry protect them?

"We were in a position of just reacting and in a state of shock because we didn't know how to respond accordingly," said Valencia, who manages a predominantly Asian and Latino staff.
Los Angeles
#san-francisco
fromFuncheap
2 months ago
SF food

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a pay-what-you-can taco special to support the community, particularly those in the restaurant industry.
fromEater SF
3 months ago
Portland food

Thank AI and Billionaire Dollars: Private Dining Rooms Are Going Gangbusters in San Francisco

San Francisco's dining scene is booming with increased demand for private dining rooms due to a revitalized downtown energy.
fromEater SF
3 months ago
Portland food

Thank AI and Billionaire Dollars: Private Dining Rooms Are Going Gangbusters in San Francisco

Business
fromFortune
2 months ago

The chief people officer of Chili's spends nearly half of her time in the restaurants and says it's made her a better people leader

Aaron White, CPO of Brinker, prioritizes on-site presence at restaurants to connect with employees and enhance workplace culture.
Dining
fromForbes
2 months ago

Behind The Scenes At Thomas Keller's Per Se

Per Se remains a prestigious fine dining destination, despite criticism of its pricing and decor.
#immigration
fromSFGATE
2 months ago

San Francisco's Four Kings is a perfect restaurant

The daunting reality of the restaurant industry means many establishments, particularly non-chain ones, operate on borrowed time, making each visit potentially your last.
East Bay food
fromFood & Beverage Magazine
2 months ago

2025: The Year of Bold Sauces & Flavor Mashups Reshaping Restaurant Menus

By developing signature sauces that transform existing ingredients, chefs are creating new, craveable dishes without completely overhauling their inventory or kitchen operations.
SF food
Berlin food
fromEater Chicago
2 months ago

Chefs and Bartenders Spoke Out Against ICE Raids Even As They Partied at James Beard Awards

The James Beard Awards highlighted the restaurant industry's resilience and focus on diversity amidst political tensions.
NYC food
fromAcross New Jersey, NJ Patch
2 months ago

5 NYC Restaurants, Chefs Named 2025 James Beard Winners

New York City chefs and restaurants excelled at the James Beard Foundation Awards, showcasing culinary excellence and commitment to community and sustainability.
Business
fromBusiness Matters
2 months ago

Ivy owner apologises for demanding discounts from suppliers

Richard Caring apologized for a mandatory invoice cut to suppliers, clarifying it was not approved and emphasizing supplier cooperation is essential.
SF food
fromTasting Table
2 months ago

Does Red Lobster Serve Fresh Fish, Or Is It All Frozen? - Tasting Table

Red Lobster offers a mix of fresh and frozen seafood, with higher demand for frozen items especially in inland areas.
LA food
fromEater LA
2 months ago

A Celebrated French Restaurant Adapts to Tough Times in Hollywood

Mr. T in Hollywood successfully combines classic Parisian bistro fare with local flavors, but faces challenges from labor strikes and reduced office traffic.
Toronto startup
fromwww.cbc.ca
2 months ago

'A tough time': Business owner speaks out after 100% increase in CafeTO fees | CBC News

Toronto's CafeTO patio fees have significantly increased, causing stress for restaurant owners struggling to cope with rising costs.
fromChowhound
2 months ago

The NYC Eatery Where Bobby Flay Earned His First Glowing Restaurant Review - Chowhound

I couldn't have an entrée over $9... this was a situation where tight restrictions bred ingenuity, as his work caught the eye of a critic.
LA food
#culinary-arts
fromThe Oaklandside
2 months ago
East Bay (California)

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Albert Ok transitioned from art to cooking for financial reasons, finding parallels between both creative fields.
Ok's Deli has evolved into a sit-down concept called Oken, reflecting a long-held vision.
fromwww.berkeleyside.org
2 months ago
East Bay food

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
East Bay food
fromwww.berkeleyside.org
2 months ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
Wine
fromEater NY
3 months ago

A King Co-Owner Opens an Intimate Chinese American Wine Bar

Lei wine bar opens in Chinatown, exemplifying a trend of Asian American wine bars in New York.
fromEater Seattle
3 months ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
Dining
fromBusiness Insider
3 months ago

Fine dining, in this economy? Only if you serve the right vibes.

The restaurant industry is adapting to post-pandemic challenges by enhancing customer experiences and shifting strategies.
fromTasting Table
3 months ago

One Of The Worst Cooking Mistakes Gordon Ramsay Made Early In His Career - Tasting Table

Gordon Ramsay's culinary career includes extensive television appearances and a successful restaurant empire, generating $500 million in global sales in 2024.
Everyday cooking
fromFuncheap
3 months ago

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO's 'Taco Love' special features a two taco plate with sides and allows customers to pay what they can, supporting the community amid restaurant struggles.
Portland food
East Bay food
fromSFGATE
3 months ago

'Should that be free too?': Bay Area cafe owner blasts negative review

Business owners like Faunus Lucas face difficulties with negative reviews that may not accurately reflect service or charges.
Boston food
fromBoston.com
3 months ago

Juliet in Somerville asks for help after its co-owner is injured in a hit-and-run

Josh Lewin is recovering from serious injuries sustained in a hit-and-run and faces a long recovery and potential financial burden.
fromTasting Table
3 months ago

The Colorado-Based Fast Casual Chain That's Set To Close Multiple Locations This Year - Tasting Table

Noodles & Company has reported a loss of $9.1 million in Q1 2025, leading to the closure of up to 21 locations, amidst ongoing challenges in the restaurant industry.
NYC startup
fromNew York Post
3 months ago

Owners of luxe steakhouse opening in Trump-owned building used COVID funds for personal expenses: lawsuit

According to the complex case, the alleged misappropriation was part of a wider pattern of fiscal wrongdoing by Maple & Ash co-owner Jerald Lasky, his brother James Lasky and by companies controlled by them.
NYC startup
London startup
fromwww.standard.co.uk
3 months ago

West End restaurants trial air purifiers in bid to reduce air pollution caused by cooking

A pilot program in Westminster aims to reduce cooking emissions from restaurants at no cost to businesses involved in the trial.
Silicon Valley food
fromSan Jose Spotlight
3 months ago

The Biz Beat: San Jose taqueria claims 'Masters of Mexican Munchies' title - San Jose Spotlight

Taqueria Tlaquepaque exemplifies authentic Mexican cuisine with deep familial roots and resilience amid challenges, boasting an impressive variety honed over 35 years.
Silicon Valley food
fromTasting Table
3 months ago

How Many Marie Callender's Restaurant Locations Are Still Open? - Tasting Table

Marie Callender's has significantly reduced its number of locations, yet still operates, focusing on its renowned pies.
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