#restaurant-industry

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#san-francisco

Bar Agricole, Planned Offshoot Restaurant Project, Both Dead For Good, Owner Says

Bar Agricole's closure reflects the challenges of owning a bar in San Francisco's evolving landscape.
Owner Thad Vogler is stepping away from brick-and-mortar establishments after Bar Agricole's shutdown.

Techies are remaking San Francisco's iconic power lunch

The power lunch, once a hallmark of influential business networking, is experiencing a potential revival in cities like New York and possibly San Francisco.

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a unique pay-what-you-can Taco Love special to support those in need, especially industry workers impacted by the pandemic.

Bar Agricole, Planned Offshoot Restaurant Project, Both Dead For Good, Owner Says

Bar Agricole's closure reflects the challenges of owning a bar in San Francisco's evolving landscape.
Owner Thad Vogler is stepping away from brick-and-mortar establishments after Bar Agricole's shutdown.

Techies are remaking San Francisco's iconic power lunch

The power lunch, once a hallmark of influential business networking, is experiencing a potential revival in cities like New York and possibly San Francisco.

"Pay-What-You-Can" Taco Day at SF's Tato (Every Friday)

TATO restaurant in San Francisco offers a unique pay-what-you-can Taco Love special to support those in need, especially industry workers impacted by the pandemic.
moresan-francisco
#business-strategy

Atlanta's Homegrown Chain Restaurants Are in a Major Boom

The Atlanta restaurant industry faces volatility with rising costs, yet strategic location and demographic understanding allow some to thrive amid closures.

David Morton Reloads With a New Corner Store and Chic River North Restaurant

DMK Restaurants has been rebranded to Episcope, focusing on innovative hospitality projects across new developments and hotels.

Why Texas Roadhouse Is Beating The Competition As The Fastest-Growing Steakhouse - Tasting Table

Texas Roadhouse is the fastest growing restaurant brand worldwide, thriving amid industry struggles due to unmatched value and strategic supplier partnerships.

Subway restaurant chain's CEO Chidsey retires, replaced by interim chief

Subway CEO John Chidsey to retire in 2024 after five years, having revitalized the brand and navigated challenges.

Atlanta's Homegrown Chain Restaurants Are in a Major Boom

The Atlanta restaurant industry faces volatility with rising costs, yet strategic location and demographic understanding allow some to thrive amid closures.

David Morton Reloads With a New Corner Store and Chic River North Restaurant

DMK Restaurants has been rebranded to Episcope, focusing on innovative hospitality projects across new developments and hotels.

Why Texas Roadhouse Is Beating The Competition As The Fastest-Growing Steakhouse - Tasting Table

Texas Roadhouse is the fastest growing restaurant brand worldwide, thriving amid industry struggles due to unmatched value and strategic supplier partnerships.

Subway restaurant chain's CEO Chidsey retires, replaced by interim chief

Subway CEO John Chidsey to retire in 2024 after five years, having revitalized the brand and navigated challenges.
morebusiness-strategy

What We Learned Making Thanksgiving Dinner for the Bidens

The Puders emphasize the importance of community and personal relationships in overcoming political divisiveness, highlighted by their long-standing bond with the Biden family.
from Grub Street
1 week ago

The Big-Money, Big-Macher Restaurant Is Back

New restaurants in New York are embracing extravagant spaces, merging past opulence with modern dining trends to attract affluent customers.
#financial-impact

The Most Expensive Restaurant Table Is an Empty One

No-shows in restaurants cause significant revenue losses, impacting profitability and operational efficiency.

What Trump Means for Tips

The first Trump administration significantly boosted luxury spending among affluent diners and servers, leading to record financial gains for restaurant workers.

The Most Expensive Restaurant Table Is an Empty One

No-shows in restaurants cause significant revenue losses, impacting profitability and operational efficiency.

What Trump Means for Tips

The first Trump administration significantly boosted luxury spending among affluent diners and servers, leading to record financial gains for restaurant workers.
morefinancial-impact
#new-york-city

Outdoor Dining Isn't Dead Yet

New York's permanent outdoor-dining program may improve rather than hinder outdoor dining, as many restaurateurs remain optimistic and apply for new permits.

Premium Content: Gabriel Nussbaum fills a diner niche for diner people

Montague Diner was founded by friends seeking to create a lively diner experience in Brooklyn Heights reminiscent of classic New York diners.

This Barista Is Going Viral For Revealing This Viral NYC Restaurant's Alleged Food Safety Violations

Corey Kiser went viral for exposing serious food safety violations at Fellini Coffee, which reportedly cost him his job.

Dining Sheds Changed the N.Y.C. Food Scene. Now Watch Them Disappear.

The Covid-era dining sheds in NYC are being dismantled, marking the end of a temporary al fresco dining experiment.

Owner of Kellogg's Diner Is Being Sued for $10 Million Over Alleged Misuse of Funds

Chef Julian Medina is suing Luis Skibar for allegedly diverting over $10 million into other projects, including Kellogg's Diner.

The Bryant Park Grill Is Fighting to Survive

The Bryant Park Grill's lease renewal is uncertain, prompting Ark Restaurants to alert the public to support the restaurant.

Outdoor Dining Isn't Dead Yet

New York's permanent outdoor-dining program may improve rather than hinder outdoor dining, as many restaurateurs remain optimistic and apply for new permits.

Premium Content: Gabriel Nussbaum fills a diner niche for diner people

Montague Diner was founded by friends seeking to create a lively diner experience in Brooklyn Heights reminiscent of classic New York diners.

This Barista Is Going Viral For Revealing This Viral NYC Restaurant's Alleged Food Safety Violations

Corey Kiser went viral for exposing serious food safety violations at Fellini Coffee, which reportedly cost him his job.

Dining Sheds Changed the N.Y.C. Food Scene. Now Watch Them Disappear.

The Covid-era dining sheds in NYC are being dismantled, marking the end of a temporary al fresco dining experiment.

Owner of Kellogg's Diner Is Being Sued for $10 Million Over Alleged Misuse of Funds

Chef Julian Medina is suing Luis Skibar for allegedly diverting over $10 million into other projects, including Kellogg's Diner.

The Bryant Park Grill Is Fighting to Survive

The Bryant Park Grill's lease renewal is uncertain, prompting Ark Restaurants to alert the public to support the restaurant.
morenew-york-city
#dining-trends

If You're Not Eating Here, You're Doing It Wrong

Darden Restaurants believes acquiring Chuy's can foster growth amid challenges in the Tex-Mex dining sector.

Texas's Restaurant Community Is Stoked for the Michelin Guide

Michelin Guide's recent changes reflect a focus on meal quality over restaurant extravagance.

Resy: Restaurant Vibes Matter, Plus 2025's Trending Cocktail | Entrepreneur

The U.S. restaurant industry is set to surpass $1 trillion in sales in 2024, showcasing a robust dining culture.

If You're Not Eating Here, You're Doing It Wrong

Darden Restaurants believes acquiring Chuy's can foster growth amid challenges in the Tex-Mex dining sector.

Texas's Restaurant Community Is Stoked for the Michelin Guide

Michelin Guide's recent changes reflect a focus on meal quality over restaurant extravagance.

Resy: Restaurant Vibes Matter, Plus 2025's Trending Cocktail | Entrepreneur

The U.S. restaurant industry is set to surpass $1 trillion in sales in 2024, showcasing a robust dining culture.
moredining-trends
#covid-19

Crisis in hospitality: 'I can see a lot more restaurants closing after Christmas if something isn't changed'

The restaurant industry is facing significant challenges due to Covid, the energy crisis, and increased VAT.
Resilience and adaptation are essential for restaurateurs to survive amidst ongoing economic pressures.

Will DC's New Streatery Rules Make Them Less Controversial?

The future of street eateries in DC is in question as the city introduces guidelines addressing concerns about visibility and congestion.

Crisis in hospitality: 'I can see a lot more restaurants closing after Christmas if something isn't changed'

The restaurant industry is facing significant challenges due to Covid, the energy crisis, and increased VAT.
Resilience and adaptation are essential for restaurateurs to survive amidst ongoing economic pressures.

Will DC's New Streatery Rules Make Them Less Controversial?

The future of street eateries in DC is in question as the city introduces guidelines addressing concerns about visibility and congestion.
morecovid-19
#technology

Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

Cover is a subscription-based platform aimed at solving staffing challenges for restaurant owners and workers through an all-in-one solution.

Resy CEO and Industry Veterans Reveal What U.S Diners Want | Entrepreneur

The U.S. restaurant industry is evolving, emphasizing social dining experiences amidst rising sales and technology-driven convenience.

Restaurant Job Posts Are Just The Start For a New Chicago Start-Up

Cover is a subscription-based platform aimed at solving staffing challenges for restaurant owners and workers through an all-in-one solution.

Resy CEO and Industry Veterans Reveal What U.S Diners Want | Entrepreneur

The U.S. restaurant industry is evolving, emphasizing social dining experiences amidst rising sales and technology-driven convenience.
moretechnology
#tgi-fridays

Citing the pandemic, TGI Fridays files for bankruptcy

TGI Fridays' parent company filed for bankruptcy primarily due to COVID-19 pandemic impacts, seeking a long-term survival strategy.

TGI Fridays rescue leads to 1,000 job losses and 35 closures despite private equity buyout

The rescue of TGI Fridays UK results in 35 branch closures and over 1,000 job losses, provoking backlash over staff treatment during redundancies.

TGI Fridays Files for Chapter 11 Bankruptcy. It Will Be Missed.

Friday has lost its significance as a day of rest and celebration in a world dominated by constant work.

TGI Fridays, the Casual Dining Chain, Files for Bankruptcy

TGI Fridays has filed for Chapter 11 bankruptcy to restructure and address financial difficulties, while continuing to operate all its U.S. locations.

TGI Fridays files for bankruptcy protection, looking for ways to "ensure the long-term viability"

TGI Fridays has filed for Chapter 11 bankruptcy primarily due to challenges posed by the Covid-19 pandemic.

TGI Friday's is latest casual dining chain to go bankrupt

TGI Friday's filed for Chapter 11 bankruptcy as it faces financial difficulties stemming from Covid-19 and more cost-conscious consumer behavior.

Citing the pandemic, TGI Fridays files for bankruptcy

TGI Fridays' parent company filed for bankruptcy primarily due to COVID-19 pandemic impacts, seeking a long-term survival strategy.

TGI Fridays rescue leads to 1,000 job losses and 35 closures despite private equity buyout

The rescue of TGI Fridays UK results in 35 branch closures and over 1,000 job losses, provoking backlash over staff treatment during redundancies.

TGI Fridays Files for Chapter 11 Bankruptcy. It Will Be Missed.

Friday has lost its significance as a day of rest and celebration in a world dominated by constant work.

TGI Fridays, the Casual Dining Chain, Files for Bankruptcy

TGI Fridays has filed for Chapter 11 bankruptcy to restructure and address financial difficulties, while continuing to operate all its U.S. locations.

TGI Fridays files for bankruptcy protection, looking for ways to "ensure the long-term viability"

TGI Fridays has filed for Chapter 11 bankruptcy primarily due to challenges posed by the Covid-19 pandemic.

TGI Friday's is latest casual dining chain to go bankrupt

TGI Friday's filed for Chapter 11 bankruptcy as it faces financial difficulties stemming from Covid-19 and more cost-conscious consumer behavior.
moretgi-fridays
#fast-casual-dining

Chipotle names Scott Boatwright as CEO

Scott Boatwright is appointed as CEO of Chipotle, effective immediately, succeeding Brian Niccol.

Cava-the 'Mediterranean Chipotle'-is one of Wall Street's hottest stocks. Here's why

Cava's growth reflects a rising trend in health-conscious dining, with strong investor confidence and a unique market opportunity ahead.

Chipotle names Scott Boatwright as CEO

Scott Boatwright is appointed as CEO of Chipotle, effective immediately, succeeding Brian Niccol.

Cava-the 'Mediterranean Chipotle'-is one of Wall Street's hottest stocks. Here's why

Cava's growth reflects a rising trend in health-conscious dining, with strong investor confidence and a unique market opportunity ahead.
morefast-casual-dining
#business-growth

Private equity giant Blackstone takes majority ownership of Jersey Mike's Subs sandwich chain

Jersey Mike's Subs secures future growth with Blackstone's majority stake, aiming for expansion and investment in technology amidst a challenging restaurant landscape.

Can a Chicken Finger Ever Be Fancy?

The success of 375 Chicken 'N Fries is attributed to the heightened interest in fried chicken due to the Popeyes chicken sandwich phenomenon.

Council Post: Marketing Automation Tech: Using Customer Data For Restaurant Revenue Growth

Balancing customer acquisition and retention is critical for sustainable success in the restaurant industry.

Private equity giant Blackstone takes majority ownership of Jersey Mike's Subs sandwich chain

Jersey Mike's Subs secures future growth with Blackstone's majority stake, aiming for expansion and investment in technology amidst a challenging restaurant landscape.

Can a Chicken Finger Ever Be Fancy?

The success of 375 Chicken 'N Fries is attributed to the heightened interest in fried chicken due to the Popeyes chicken sandwich phenomenon.

Council Post: Marketing Automation Tech: Using Customer Data For Restaurant Revenue Growth

Balancing customer acquisition and retention is critical for sustainable success in the restaurant industry.
morebusiness-growth
#pizza

20 years later, this pizzeria is still one of Brooklyn's finest

Michael Ayoub innovated Neapolitan pizza for New Yorkers, balancing authenticity with practicality for takeout.

Boka Will Open a Pizzeria Serving Tavern-Style Pies and More in River North

The pandemic spurred a surge of new pizzerias in America, particularly tavern-style pizza operations in Chicago.

20 years later, this pizzeria is still one of Brooklyn's finest

Michael Ayoub innovated Neapolitan pizza for New Yorkers, balancing authenticity with practicality for takeout.

Boka Will Open a Pizzeria Serving Tavern-Style Pies and More in River North

The pandemic spurred a surge of new pizzerias in America, particularly tavern-style pizza operations in Chicago.
morepizza
#massachusetts

Op-Ed | A tip from restaurants to Democrats | amNewYork

Democrats reflect on electoral losses, learning lessons from Massachusetts' rejection of a tip credit elimination initiative that now sparks similar debates in New York.

Restaurants, readers react to voters' rejection of Question 5

The defeat of Question 5 maintained the tipped minimum wage for servers and bartenders in Massachusetts.
Opposition from restaurant associations emphasized potential negative impacts on small businesses and tipped workers' earnings.

Op-Ed | A tip from restaurants to Democrats | amNewYork

Democrats reflect on electoral losses, learning lessons from Massachusetts' rejection of a tip credit elimination initiative that now sparks similar debates in New York.

Restaurants, readers react to voters' rejection of Question 5

The defeat of Question 5 maintained the tipped minimum wage for servers and bartenders in Massachusetts.
Opposition from restaurant associations emphasized potential negative impacts on small businesses and tipped workers' earnings.
moremassachusetts
#family-business

He left his corporate job to help his mom in the family's 90-year-old restaurant. He almost gave up but figured out how to turn it around.

Iszahar Tambunan took over Sabar Menanti, his family's restaurant, balancing pressures of rising costs with a rich culinary heritage.

The Family-Owned South Carolina Restaurant That Dates Back To World War II - Tasting Table

Villa Tronco has survived for over 80 years by embracing its Italian roots and adapting to community tastes.

He left his corporate job to help his mom in the family's 90-year-old restaurant. He almost gave up but figured out how to turn it around.

Iszahar Tambunan took over Sabar Menanti, his family's restaurant, balancing pressures of rising costs with a rich culinary heritage.

The Family-Owned South Carolina Restaurant That Dates Back To World War II - Tasting Table

Villa Tronco has survived for over 80 years by embracing its Italian roots and adapting to community tastes.
morefamily-business
#automation

Exclusive: Botinkit's robot wants to cook for you

Automation in commercial kitchens is on the rise due to staffing shortages exacerbated by the pandemic.

When you call a restaurant, you might be chatting with an AI host

AI voice assistants are transforming restaurant operations by handling reservations and inquiries, streamlining guest interactions and reducing reliance on human staff.

Exclusive: Botinkit's robot wants to cook for you

Automation in commercial kitchens is on the rise due to staffing shortages exacerbated by the pandemic.

When you call a restaurant, you might be chatting with an AI host

AI voice assistants are transforming restaurant operations by handling reservations and inquiries, streamlining guest interactions and reducing reliance on human staff.
moreautomation
#michelin-stars

After Two Decades, Alinea Co-Founder Nick Kokonas Exits

Nick Kokonas has sold his ownership stake in the Alinea Group while remaining a passive investor, transitioning to new leadership under Jason Weingarten.

This Is One of the Biggest Openings of the Year - in Sheer Size and Money Riding On It

Crane Club, led by chef Melissa Rodriguez, departs from its Michelin-star predecessor by introducing a Spanish-focused menu and luxurious dining experience.

Where the Chefs Eat: Mark Donald on his Edinburgh must-eats

Mark Donald's restaurant became the first distillery to earn two Michelin stars, validating their hard work amidst broader industry challenges.

After Two Decades, Alinea Co-Founder Nick Kokonas Exits

Nick Kokonas has sold his ownership stake in the Alinea Group while remaining a passive investor, transitioning to new leadership under Jason Weingarten.

This Is One of the Biggest Openings of the Year - in Sheer Size and Money Riding On It

Crane Club, led by chef Melissa Rodriguez, departs from its Michelin-star predecessor by introducing a Spanish-focused menu and luxurious dining experience.

Where the Chefs Eat: Mark Donald on his Edinburgh must-eats

Mark Donald's restaurant became the first distillery to earn two Michelin stars, validating their hard work amidst broader industry challenges.
moremichelin-stars

Bay Area owner of first Round Table Pizza has sold the family business

Bob Larson sold his family's Round Table Pizza after 38 years, prioritizing legacy while ensuring the restaurant's continuity under new ownership.
#bankruptcy

New Red Lobster menu: Endless shrimp is gone for good, but this customer favorite is back as chain tries to hook younger diners

Red Lobster aims to revive its brand through a revamped menu and targeted strategies under new CEO Damola Adamolekun post-bankruptcy.

TGI Friday's files for Chapter 11 bankruptcy

TGI Friday's filed for Chapter 11 bankruptcy due to financial challenges exacerbated by COVID-19 and shifting consumer preferences.

Why Sit-Down Chain Restaurants Are Struggling

Sit-down chain restaurants are facing significant challenges due to rising costs and declining customer traffic.

New Red Lobster menu: Endless shrimp is gone for good, but this customer favorite is back as chain tries to hook younger diners

Red Lobster aims to revive its brand through a revamped menu and targeted strategies under new CEO Damola Adamolekun post-bankruptcy.

TGI Friday's files for Chapter 11 bankruptcy

TGI Friday's filed for Chapter 11 bankruptcy due to financial challenges exacerbated by COVID-19 and shifting consumer preferences.

Why Sit-Down Chain Restaurants Are Struggling

Sit-down chain restaurants are facing significant challenges due to rising costs and declining customer traffic.
morebankruptcy

Here's What Your Favorite Hell's Kitchen Winners Are Up To Now - Tasting Table

'Hell's Kitchen' launched many chefs into successful careers, demonstrating the show's life-changing potential for contestants.

Hampton Social Workers in Florida Are Steamed About Ditching Tips For Gratuities

Hampton Social's new surcharge plan has ignited protests among workers over expected wage cuts and changes to tipping policies.
#texas-roadhouse

Texas Roadhouse Is Raising Prices After Its Latest Earnings Report - Tasting Table

Texas Roadhouse is increasing menu prices due to ongoing inflation, marking its fourth price hike in two years while still expanding operations.

The Odd Dancing Rule Some Texas Roadhouse Employees Are Required To Follow - Tasting Table

Serving in restaurants teaches valuable lessons about humanity, despite it not being a glamorous job.

Texas Roadhouse Tries To Hide One Big Secret About Its Fries - Tasting Table

Texas Roadhouse's claim of scratch-made food is questionable, especially concerning their frozen steak fries and boxed mac & cheese.

The Reason Texas Roadhouse Only Serves Lunch On The Weekends - Tasting Table

Texas Roadhouse prioritizes employee welfare by adopting a dinner-only service during weekdays, promoting work-life balance and reducing operational costs.

Texas Roadhouse Is Raising Prices After Its Latest Earnings Report - Tasting Table

Texas Roadhouse is increasing menu prices due to ongoing inflation, marking its fourth price hike in two years while still expanding operations.

The Odd Dancing Rule Some Texas Roadhouse Employees Are Required To Follow - Tasting Table

Serving in restaurants teaches valuable lessons about humanity, despite it not being a glamorous job.

Texas Roadhouse Tries To Hide One Big Secret About Its Fries - Tasting Table

Texas Roadhouse's claim of scratch-made food is questionable, especially concerning their frozen steak fries and boxed mac & cheese.

The Reason Texas Roadhouse Only Serves Lunch On The Weekends - Tasting Table

Texas Roadhouse prioritizes employee welfare by adopting a dinner-only service during weekdays, promoting work-life balance and reducing operational costs.
moretexas-roadhouse
#consumer-behavior

There's No Such Thing as a Price Anymore

The introduction of dynamic pricing in restaurants complicates consumer purchasing, turning it into a frustrating game with unpredictable costs.

Olive Garden owner's CEO says fast food is so expensive you might as well have a sit-down meal

Consumers are shifting from fast food to casual dining due to rising prices and inflation concerns.

Tell us if restaurants should ditch optional service charges

A significant portion of UK diners are opting out of optional service charges due to financial strain and dissatisfaction with rising costs.

There's No Such Thing as a Price Anymore

The introduction of dynamic pricing in restaurants complicates consumer purchasing, turning it into a frustrating game with unpredictable costs.

Olive Garden owner's CEO says fast food is so expensive you might as well have a sit-down meal

Consumers are shifting from fast food to casual dining due to rising prices and inflation concerns.

Tell us if restaurants should ditch optional service charges

A significant portion of UK diners are opting out of optional service charges due to financial strain and dissatisfaction with rising costs.
moreconsumer-behavior
from Eater NY
4 weeks ago

Her Family Ran New York's 'Most Romantic' Restaurant. Now It's Her Turn to Open Her Own Spot.

Kiko, opening November 12, highlights an innovative East-Meets-West menu led by Chef Alex Chang and restaurant owner Lina Goujjane.

The Short Water Glasses At Your Favorite Restaurant Have A Name - Tasting Table

The Duralex Picardie glass is essential in restaurants, valued for its classy design and versatility across various beverage types.

Iconic Hawaii restaurant reopens after nearly a decade

The Crouching Lion restaurant on Oahu's windward side has reopened after a long closure, revitalized by new owner Eddie Kim's passion and vision.

Chef at Michelin-recognized Bay Area restaurant announces abrupt departure

Chef Intu-On Kornnawong departed from Jo's Modern Thai and The Peach due to differing visions, leaving the future of both restaurants uncertain.
#food-trends

How AI Can Enable Marketing Inclusivity

Ethos represents a blend of social media gambit and AI's capability to create illusions, raising questions about authenticity in digital content.

New York Times-lauded Bay Area barbecue joint draws 4-hour lines

Fikscue is a popular barbecue restaurant renowned for its halal Texas-style barbecue combined with Indonesian fusion dishes.

How AI Can Enable Marketing Inclusivity

Ethos represents a blend of social media gambit and AI's capability to create illusions, raising questions about authenticity in digital content.

New York Times-lauded Bay Area barbecue joint draws 4-hour lines

Fikscue is a popular barbecue restaurant renowned for its halal Texas-style barbecue combined with Indonesian fusion dishes.
morefood-trends

It's Lights Out for the Houston Blacklight

The Houston Blacklight, a celebrated bar in Portland, is closing due to financial unsustainability despite accolades for its unique offerings.

A New Yelp-Style Website Aims to Help Diners in LA Find and Rate Home-Based Restaurants

Homemade LA connects users with home food businesses as LA County allows home-based food sales.

B.Good closes 3 Boston-area spots as owner reassesses brand

B.Good is strategically reassessing its locations and operations while maintaining confidence in the brand's future.

The Reason Costco Always Has A Line Outside The Door Before Opening - Tasting Table

Costco's early lines are due to small businesses relying on its supplies rather than exclusivity or pandemic-related issues.
#fast-food

Taco Bell, KFC, Pizza Hut, Burger King pull onions amid McDonald's outbreak

Fast-food chains are removing onions from menus due to an E. coli outbreak linked to fresh onions.

The Cut Of Chicken Raising Cane's Uses For Its Iconic Tenders - Tasting Table

Raising Cane's success stems from their focus on high-quality chicken tenders, resulting in strong sales and customer loyalty.

Taco Bell, KFC, Pizza Hut, Burger King pull onions amid McDonald's outbreak

Fast-food chains are removing onions from menus due to an E. coli outbreak linked to fresh onions.

The Cut Of Chicken Raising Cane's Uses For Its Iconic Tenders - Tasting Table

Raising Cane's success stems from their focus on high-quality chicken tenders, resulting in strong sales and customer loyalty.
morefast-food

The Top 50 Restaurants in Boston for 2023

The Boston restaurant scene is thriving post-pandemic with a competitive atmosphere and exciting new openings.
#hospitality

'It's not fair': Why restaurateur Danny Meyer is gunning for tipping culture

Tipping is a complex cultural norm in American dining, difficult to change despite ongoing debates.

The Indo Daily: Press Up going down? What went wrong for Irish hospitality giant

The future of Press Up Hospitality Group is uncertain after a takeover and leadership changes, reflecting broader challenges in the hospitality industry.

'It's not fair': Why restaurateur Danny Meyer is gunning for tipping culture

Tipping is a complex cultural norm in American dining, difficult to change despite ongoing debates.

The Indo Daily: Press Up going down? What went wrong for Irish hospitality giant

The future of Press Up Hospitality Group is uncertain after a takeover and leadership changes, reflecting broader challenges in the hospitality industry.
morehospitality
#inflation

What the Dockworkers' Strike Means for New York Restaurants

The dockworkers' strike poses significant threats to food supply chains, risking inflation and shortages for restaurants and businesses reliant on imports.

Tax hikes could send fish and chips prices soaring

The fish and chips restaurant industry is facing significant price hikes due to potential tax increases and inflation.

What the Dockworkers' Strike Means for New York Restaurants

The dockworkers' strike poses significant threats to food supply chains, risking inflation and shortages for restaurants and businesses reliant on imports.

Tax hikes could send fish and chips prices soaring

The fish and chips restaurant industry is facing significant price hikes due to potential tax increases and inflation.
moreinflation
#sustainability

For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

Rifrullo Café focuses on sustainability through composting and reducing carbon footprint, demonstrating a commitment to environmental responsibility in the food service industry.

Cutting food waste would lower emissions, but so far only Massachusetts has done it

Cutting food waste at restaurants is challenging; only Massachusetts has successfully implemented a ban through strong regulations and extensive composting networks.

Six innovative restaurant concepts to attract new customers - London Business News | Londonlovesbusiness.com

Creative concepts like farm-to-table and experiential dining are crucial for restaurants to attract customers and build brand loyalty in a competitive market.

For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

Rifrullo Café focuses on sustainability through composting and reducing carbon footprint, demonstrating a commitment to environmental responsibility in the food service industry.

Cutting food waste would lower emissions, but so far only Massachusetts has done it

Cutting food waste at restaurants is challenging; only Massachusetts has successfully implemented a ban through strong regulations and extensive composting networks.

Six innovative restaurant concepts to attract new customers - London Business News | Londonlovesbusiness.com

Creative concepts like farm-to-table and experiential dining are crucial for restaurants to attract customers and build brand loyalty in a competitive market.
moresustainability

Gjusta and Gjelina chef-founder returns to Venice with RVR, a modern izakaya

Travis Lett returns to the restaurant scene with RVR, merging California's market-driven cuisine with Japanese izakaya traditions.

This Michelin-starred chef wants to feed people. So she closed her restaurants

Minh Phan's restaurant closures reveal personal and industry-wide challenges, including difficulties in equitable pay and the pressures faced by chefs as business leaders.

Sweden's Parsly gets acquired by Buyers Edge Platform

Buyers Edge Platform acquired Parsly to optimize restaurant operations through data-driven insights and expand its market presence in Europe and the US.

DC's Newest Caribbean Restaurant Brings Trinidadian Street Food Indoors - Washingtonian

Natalia Kalloo transforms Trinidadian street food into a full-service dining experience with her restaurant Trini Vybez in DC.

Gene & Georgetti's Tony Durpetti Championed Chicago's Restaurants

The fire doors installed in 1997 proved vital in preserving the historic Gene & Georgetti restaurant during a fire in 2019.

Meet the Stock That's Tripled in 2024-- Is It Still a Buy?

CAVA stock is a high performer, tripling in value this year and presenting strong growth potential amidst market uncertainties.
#sushi

Would You Eat 72 Pieces of Toro?

SourAji's all-you-can-eat sushi and sake model seems successful despite the challenges faced by similar promotions in the restaurant industry.

The Biz Beat: San Jose restaurant Trifecta serves more than sushi - San Jose Spotlight

Precision and discipline in sushi making are crucial for culinary success, as emphasized by Morimoto's high standards.

Would You Eat 72 Pieces of Toro?

SourAji's all-you-can-eat sushi and sake model seems successful despite the challenges faced by similar promotions in the restaurant industry.

The Biz Beat: San Jose restaurant Trifecta serves more than sushi - San Jose Spotlight

Precision and discipline in sushi making are crucial for culinary success, as emphasized by Morimoto's high standards.
moresushi

A Fancy New Restaurant in London, Staffed by the Recently Homeless

Home Kitchen empowers formerly homeless individuals by training them for careers in the restaurant industry, fostering skills and self-worth.

Three branches of Wagamama close in Dublin

Press Up's branches are closing but plans to reopen under a new brand within months.

From dad's mac and cheese recipe to a better business model

Creating a supportive workplace culture in the restaurant industry can lead to employee loyalty and business success.

15 Wild Secrets About The Food Industry, Straight From Chefs, Servers, And Other Employees

Rinsing fruits and vegetables is crucial due to potential contamination and unprofessional handling by retailers.

Olive Garden's parent company strikes Uber deal to revive pasta empire

Darden Restaurants is shifting strategy by partnering with Uber for Olive Garden deliveries to recover sales amidst economic challenges.

'Family Feud' VIP ACCESS PASS With Mina Kimes and Pablo Torre

Data analytics and science significantly enhance dining experiences and operational efficiency.

Former Sinatra hangout Patsy's sued over alleged Albanian hate, $1 million in wage theft

Patsy's Italian Restaurant faces lawsuits for alleged anti-Albanian discrimination and stealing over $1 million in wages.
The case highlights issues of workplace discrimination and wage theft in the restaurant industry.

Why Are Miami Restaurants So Expensive Nowadays?

The rising costs of labor and food are driving up restaurant prices, making dining out less affordable for customers.
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