#restaurant-industry

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#entrepreneurship
Everyday cooking
fromBusiness Insider
2 months ago

Made to Order: Food-business strategies for an evolving industry

Entrepreneurs in the restaurant industry must balance passion with pragmatism amid economic uncertainties and shifting consumer trends.
East Bay food
fromwww.berkeleyside.org
4 weeks ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
Everyday cooking
fromBusiness Insider
2 months ago

Made to Order: Food-business strategies for an evolving industry

Entrepreneurs in the restaurant industry must balance passion with pragmatism amid economic uncertainties and shifting consumer trends.
East Bay food
fromwww.berkeleyside.org
4 weeks ago

An early look at the Ok's Deli founder's not too serious, slightly elegant new restaurant

Chef Albert Ok transitioned from art to the culinary field, finding inspiration and parallels between cooking and artistic expression.
fromFast Company
2 days ago

How will AI change the restaurant business?

AI's potential to enhance the guest experience is cited as the top benefit across the restaurant industry, with 98% of operators expecting a high impact in three years.
Artificial intelligence
from24/7 Wall St.
2 days ago

These Restaurant Chains Have the Happiest Employees

Chick-fil-A leads with a 72% satisfaction rate, emphasizing customer service training and a friendly workplace culture. This sets the tone for employee contentment.
Coffee
fromwww.independent.co.uk
2 days ago

Restaurants could be forced to report customer calorie counts

The Department of Health and Social Care (DHSC) plans to implement mandatory calorie reporting for restaurants with more than 250 employees. This initiative aims to combat obesity by utilizing average calorie consumption data to encourage healthier food sales and amendments in customer intake.
Canada news
fromwww.aljazeera.com
3 days ago

Restaurant workers say no tax on tips' undermined by benefits cuts

The House plan lets workers deduct all reported tips from their taxable income, while the Senate version sets limits of $18,500 for individuals or $25,000 for joint filers.
US politics
fromEater Chicago
4 days ago

Chicago Mayor and Restaurant Lobby Once Again Spar Over the Tipping

The closing of Gale Street Inn is being used by critics of Mayor Brandon Johnson to argue that getting rid of the tipped minimum wage is detrimental to the restaurant industry.
Chicago
#legislation
fromsyracuse
2 months ago
NYC food

Central NY restaurant owners join Schumer in Syracuse to denounce 'chaotic' Trump tariffs

fromsyracuse
2 months ago
NYC food

Central NY restaurant owners join Schumer in Syracuse to denounce 'chaotic' Trump tariffs

#immigration
#san-francisco
fromEater SF
1 month ago
Portland food

Thank AI and Billionaire Dollars: Private Dining Rooms Are Going Gangbusters in San Francisco

fromEater SF
1 month ago
Portland food

Thank AI and Billionaire Dollars: Private Dining Rooms Are Going Gangbusters in San Francisco

fromFortune
1 week ago

The chief people officer of Chili's spends nearly half of her time in the restaurants and says it's made her a better people leader

This is not an office job, not the traditional CPO role, because I'm on the road quite a bit. I would say 40% of my time is spent in the restaurants. And the executive team, including our CEO, is travelling almost every week.
Business
#the-bear
fromTasting Table
1 month ago
Chicago Bears

The Bear Season 4 Trailer Puts The Kitchen's Ultimate Villain Front And Center: Time - Tasting Table

fromTasting Table
1 month ago
Chicago Bears

The Bear Season 4 Trailer Puts The Kitchen's Ultimate Villain Front And Center: Time - Tasting Table

#fine-dining
London food
fromwww.theguardian.com
2 months ago

It was very difficult to hold on to': are Michelin stars a blessing - or a curse?

The fine dining industry is shifting away from traditional Michelin star prestige, with some chefs rejecting or challenging Michelin's influence.
Dining
fromBusiness Insider
1 month ago

Fine dining, in this economy? Only if you serve the right vibes.

The restaurant industry is adapting to post-pandemic challenges by enhancing customer experiences and shifting strategies.
London food
fromwww.theguardian.com
2 months ago

It was very difficult to hold on to': are Michelin stars a blessing - or a curse?

The fine dining industry is shifting away from traditional Michelin star prestige, with some chefs rejecting or challenging Michelin's influence.
Dining
fromBusiness Insider
1 month ago

Fine dining, in this economy? Only if you serve the right vibes.

The restaurant industry is adapting to post-pandemic challenges by enhancing customer experiences and shifting strategies.
fromFood & Beverage Magazine
1 week ago

2025: The Year of Bold Sauces & Flavor Mashups Reshaping Restaurant Menus

By developing signature sauces that transform existing ingredients, chefs are creating new, craveable dishes without completely overhauling their inventory or kitchen operations.
SF food
#los-angeles
#new-york-city
NYC politics
fromHell Gate
2 months ago

After Passing Legislation That Decimated Outdoor Dining, NYC Council Demands to Know What Killed Outdoor Dining

The new outdoor dining program in NYC has faced significant delays and difficulties, leading to a disastrous rollout that restricted restaurant participation.
NYC food
fromNew York Post
1 month ago

Exclusive | Dollar foods are dying - but there are still a few buck bites left at these NYC hidden gems

Inflation is driving up food prices in NYC, making cheaper dining options like $1 eats increasingly rare.
Budget-conscious New Yorkers are actively seeking out affordable dining spots amid rising costs.
NYC politics
fromHell Gate
2 months ago

After Passing Legislation That Decimated Outdoor Dining, NYC Council Demands to Know What Killed Outdoor Dining

The new outdoor dining program in NYC has faced significant delays and difficulties, leading to a disastrous rollout that restricted restaurant participation.
NYC food
fromNew York Post
1 month ago

Exclusive | Dollar foods are dying - but there are still a few buck bites left at these NYC hidden gems

Inflation is driving up food prices in NYC, making cheaper dining options like $1 eats increasingly rare.
Budget-conscious New Yorkers are actively seeking out affordable dining spots amid rising costs.
#expansion
fromFast Company
2 months ago
Startup companies

Chipotle heads south of the border, announcing first restaurant in Mexico despite Trump tariff war

fromFast Company
2 months ago
Startup companies

Chipotle heads south of the border, announcing first restaurant in Mexico despite Trump tariff war

fromBusiness Matters
2 weeks ago

Ivy owner apologises for demanding discounts from suppliers

"This letter should not have been written in the manner that it was. I had not seen it and certainly had not approved it. I want to apologise to our suppliers for the letter, which is totally incorrect."
Business
#dining-experience
#family-business
fromEater NY
3 weeks ago
NYC startup

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

New Yorkers are reshaping family restaurants, navigating challenges under the guidance of their influential parents.
fromEater Vegas
1 month ago
Dining

A Vegas Hospitality Group Closes Two Restaurants After Its Cofounder Allegedly Threatened Gun Violence

A co-founder of Batch Hospitality was arrested for threatening violence at a Las Vegas restaurant, causing closures of associated restaurants.
NYC startup
fromEater NY
3 weeks ago

Their Fathers Said 'Don't Join the Family Business.' They Did It Anyway.

New Yorkers are reshaping family restaurants, navigating challenges under the guidance of their influential parents.
fromEater Vegas
1 month ago
Dining

A Vegas Hospitality Group Closes Two Restaurants After Its Cofounder Allegedly Threatened Gun Violence

fromEater LA
3 weeks ago
LA food

A Celebrated French Restaurant Adapts to Tough Times in Hollywood

Mr. T in Hollywood successfully combines classic Parisian bistro fare with local flavors, but faces challenges from labor strikes and reduced office traffic.
#small-business
fromwww.cbc.ca
3 weeks ago
Toronto startup

'A tough time': Business owner speaks out after 100% increase in CafeTO fees | CBC News

fromwww.cbc.ca
3 weeks ago
Toronto startup

'A tough time': Business owner speaks out after 100% increase in CafeTO fees | CBC News

#culinary-career
#dining-trends
Dining
fromwww.nytimes.com
3 months ago

Pizza Hut, Chili's, Olive Garden: The Death of the Middle-Class Restaurant

Casual dining chains have been declining, with families opting for more affordable options amid busy lifestyles.
Wine
fromEater NY
4 weeks ago

A King Co-Owner Opens an Intimate Chinese American Wine Bar

Lei wine bar opens in Chinatown, exemplifying a trend of Asian American wine bars in New York.
fromEater Seattle
1 month ago

Canlis Just Hired Its First-Ever Seattle-Born Executive Chef

"There were seasons in the past where we definitely needed to bring in outside input. We needed voices. We needed new ideas," says Canlis.
Silicon Valley food
#customer-reviews
fromMashed
2 months ago
London food

The Controversial NYC Steakhouse That's Not Worth The High Price Tag - Mashed

fromMashed
2 months ago
London food

The Controversial NYC Steakhouse That's Not Worth The High Price Tag - Mashed

fromBoston.com
1 month ago

Juliet in Somerville asks for help after its co-owner is injured in a hit-and-run

"I've been told to not have a lot of confidence that we're going to get new information...it's complicated by not having an identified suspect."
Boston food
fromTasting Table
1 month ago

The Colorado-Based Fast Casual Chain That's Set To Close Multiple Locations This Year - Tasting Table

Noodles & Company has reported a loss of $9.1 million in Q1 2025, leading to the closure of up to 21 locations, amidst ongoing challenges in the restaurant industry.
NYC startup
#marketing
NYC startup
fromNew York Post
1 month ago

Owners of luxe steakhouse opening in Trump-owned building used COVID funds for personal expenses: lawsuit

Maple & Ash owners reportedly misused $7.6 million in COVID-related federal funds for personal expenses, sparking a lawsuit and investor discontent.
#sustainability
fromSan Jose Spotlight
1 month ago

The Biz Beat: San Jose taqueria claims 'Masters of Mexican Munchies' title - San Jose Spotlight

"I learned to make Chorizo con Huevo old style from her. That was where my dream started, and most of our recipes came from there."
Silicon Valley food
#bankruptcy
Food & drink
fromTasting Table
2 months ago

The Best Frozen Mozzarella Sticks Come From A Bankrupt Restaurant Chain - Tasting Table

TGI Fridays mozzarella sticks were rated the best among seven frozen brands tested by Tasting Table.
fromFast Company
2 months ago
Business

Major Burger King franchisee files for Chapter 11 bankruptcy after closing 18 restaurants in Florida and Georgia

Food & drink
fromTasting Table
2 months ago

The Best Frozen Mozzarella Sticks Come From A Bankrupt Restaurant Chain - Tasting Table

TGI Fridays mozzarella sticks were rated the best among seven frozen brands tested by Tasting Table.
fromFast Company
2 months ago
Business

Major Burger King franchisee files for Chapter 11 bankruptcy after closing 18 restaurants in Florida and Georgia

fromBusiness Insider
1 month ago

Starbucks investing in humans as rivals bet on AI

Starbucks is acknowledging that there might be limits to what machines can do, opting for a human touch to enhance service and efficiency.
Business intelligence
fromSilicon Canals
1 month ago

AI tool of the week: Ghent's food tech unicorn Deliverect unveils AI tool to stop fraudulent refunds - Silicon Canals

Resolve relies on in-restaurant camera footage to verify order accuracy, significantly reducing fraudulent claims and enhancing operational efficiency for multi-location restaurants.
Marketing tech
fromConsequence
1 month ago

Kid Rock's Nashville Restaurant Closes Over Concerns of ICE Raid: Report

We were already understaffed because of the ICE raids throughout the weekend. There was no one in the kitchen to cook the food.
NYC music
fromDaily News
1 month ago

Cheap eats: 5 restaurants with great food in the San Fernando Valley

It's bad enough that gas was north of $6 a gallon. It feels as if it won't be long before neighborhood supermarkets offer estimates for your family shopping list.
LA food
fromTasting Table
1 month ago

The Most Affordable Steak Dinner At 15 Restaurant Chains - Tasting Table

Texas Roadhouse may receive mixed reviews, but diners appreciate the 6-ounce sirloin for its affordability, delicious sides, and consistent quality of experience.
Dining
UK news
fromwww.standard.co.uk
1 month ago

Revealed: The illegal truth behind some of London's top restaurants

Uncle Paul successfully markets his dim sum restaurant on social media despite facing legal issues with illegal employment practices.
#keith-mcnally
fromBoston.com
2 months ago

Contessa reportedly underpaid its tipped employees

Major Food Group's settlement with employees highlighted serious issues around tip pool management, indicating the legal obligations restaurants must follow to protect workers' rights.
Boston food
fromBusiness Insider
2 months ago

Subway drops below 20,000 US stores for the first time in 20 years as closures outpace growth

For the first time in 20 years, the number of Subway's domestic locations dipped below 20,000, according to newly released franchise disclosure documents.
NYC food
Boston food
fromBoston Magazine
2 months ago

Davio's Celebrates 40 Years of Steaks and Hospitality - Boston Magazine

Steve DiFillippo celebrates 40 years of transforming Davio's into a successful brand, now with 11 locations and a strong community focus.
#customer-service
Food & drink
fromBusiness Insider
2 months ago

Servers share their top strategies for getting gratuity amid a tipping backlash

Workers are adapting to lower tipping trends by enhancing customer interactions and creatively leveraging restaurant resources.
fromGrub Street
2 months ago

Does This Chef Owe You Money?

"I joke that I am not a seafood provider - I'm a source of capital who offers a zero percent interest loan."
NYC startup
fromEater NY
2 months ago

Amid Rising Costs, Restaurateurs Increasingly Turn to DIY Design

"The longer you are in this business, the more thrifty you become," said Hoy, reflecting on how he repurposed his plumber's abandoned pipes into restaurant furniture.
Berlin food
fromwww.fb101.com
2 months ago

Restaurant Industry's Brightest Culinary and Beverage Talent Coming to Chicago

The National Restaurant Association's Restaurant, Hotel-Motel Show promises an engaging experience with top chefs and beverage experts, offering insights into culinary innovations and trends.
Food & drink
#tariffs
SF food
fromwww.theguardian.com
2 months ago

From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs

Tariff hikes on Chinese imports threaten the viability of Sichuan restaurants in the U.S. by raising ingredient costs dramatically.
LA food
fromLos Angeles Times
2 months ago

Commentary: Will tariffs threaten the diversity of L.A. menus? Spiking ingredient prices have chefs scrambling

Tariffs on imports threaten the survival of restaurants in Southern California, jeopardizing culinary diversity in the region.
Portland food
fromEater Chicago
2 months ago

Charcoal-Fired Steaks and Raw Seafood Breathe New Life Into a West Loop Stalwart

Proxi is reinventing its identity with a new focus on coastal Asian cuisine and seafood.
fromSFGATE
2 months ago

My dinner at the last Fuddruckers in California

In 2021, Perkins acquired the franchise from former owner Luby's for an estimated $18.5 million, making him the first African American to have total ownership of a national burger business.
East Bay food
Dining
fromTasting Table
2 months ago

The Restaurant That Replaced Olive Garden As America's Top Casual Dining Chain - Tasting Table

Texas Roadhouse has overtaken Olive Garden as America's leading casual dining chain based on profits, highlighting significant shifts in the restaurant industry.
Wine
fromwww.theguardian.com
2 months ago

Reflection of culture': large glasses of wine come off the menu for British drinkers

A cultural shift towards smaller wine servings reflects changing consumer habits and a health-conscious approach to drinking.
NYC food
fromNew York Post
3 months ago

Exclusive | Trendy West Village eatery blames congestion pricing for impending closure: 'We're just open to pay bills'

Congestion pricing has severely impacted the delivery costs for Delice & Sarrasin, pushing the restaurant towards possible closure.
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