Eleven Madison Park is adding meat back to its menu after being entirely vegan for four and a half years. The chef, Daniel Humm, noted the previous vegan offerings had excluded some guests and created financial difficulties for the restaurant. The decision aligns with a national trend of rising protein consumption. Although the menu will still emphasize plant-based options, patrons will now have the choice to add fish or meat. This strategic move responds to declining bookings for private events and aims to attract a wider clientele.
The restaurant's chef, Daniel Humm, stated that the vegan menu had 'unintentionally kept people out' and that adding meat options aligns with the goal of ultimate hospitality.
Eleven Madison Park's reintroduction of meat comes amid a nationwide protein obsession, evidenced by changing dietary trends and preferences across various demographics.
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