"I have some anxiety that people are going to say, 'Oh, he's a hypocrite.' But I know that the best way to continue to champion plant-based cooking is to let everyone participate around the table."
I became vegetarian when I was eight years old. I was cutting into this piece of meat and blood came out of it. I asked my mother, 'Where did this come from?' She said, 'From animals,' and that was it.
As a vegan, finding others who share similar values enhances the experience and creates a sense of community, helping to reinforce personal beliefs and lifestyle choices.