Daniel Humm, during the pandemic, was inspired to eliminate animal products from his restaurant, Eleven Madison Park, seeing it as a solution to environmental issues. He embraced a plant-based menu as an ethical and artistic imperative. After four years of focusing on vegan luxury dining and initiating significant conversations around food, he revealed a shift back to serving select animal products, including fish and meat, alongside the plant-based offerings. Humm highlighted the need for a new culinary approach and acknowledged that previous models were no longer sustainable.
Humm recognized that human reliance on animal products was harming the planet, leading him to adopt a plant-based menu at his renowned restaurant, Eleven Madison Park.
After four years of promoting vegan luxury dining, Humm announced a return to serving select animal products at Eleven Madison Park, including fish and meat.
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