"Humm recognized that human reliance on animal products was harming the planet, leading him to adopt a plant-based menu at his renowned restaurant, Eleven Madison Park."
"After four years of promoting vegan luxury dining, Humm announced a return to serving select animal products at Eleven Madison Park, including fish and meat."
Daniel Humm, during the pandemic, was inspired to eliminate animal products from his restaurant, Eleven Madison Park, seeing it as a solution to environmental issues. He embraced a plant-based menu as an ethical and artistic imperative. After four years of focusing on vegan luxury dining and initiating significant conversations around food, he revealed a shift back to serving select animal products, including fish and meat, alongside the plant-based offerings. Humm highlighted the need for a new culinary approach and acknowledged that previous models were no longer sustainable.
Read at The Atlantic
Unable to calculate read time
Collection
[
|
...
]