Fried chicken is very close to a perfect food. According to the Wall Street Journal, fast food chicken is a $53 billion industry. Around 1.6 billion chicken tenders are served every year. Chicken is just really tasty stuff. But it does come at a price, beyond the way it hits your wallet. Fried, breaded chicken may not be the healthiest choice all the time, so many of us only enjoy it occasionally. For some, it's just the chicken and not the breading they want.
You start by ordering a basic box combo and requesting an extra slice of Texas toast. If you want the most indulgent sandwich, ask for the bread to be buttered on both sides - it's the best way to order Raising Cane's Texas toast for an even tastier bite. Next, pile your box combo items onto one of the toasts. The chicken fingers are obviously mandatory, but you can top them with the requisite side of coleslaw for a fresh, tangy counterpoint.
The casual dining chain is floating a proposal to establish a restaurant at 1030 and 1040 Blossom Hill Rd., a location currently leased to a La-Z-Boy furniture store. Changes would include a redevelopment of the existing one-acre site on Blossom Hill Road near Almaden Expressway, planning documents show. The current building totals 19,600 square feet, according to a marketing brochure prepared by CBRE commercial real estate brokers Matt Kircher and Meaghan Post.
A Raising Cane's in Chinatown will open its doors on Tuesday, October 21. The location is at 722 7th St. NW, steps from the Gallery Place/Chinatown Metro stop and a block down from where the Washington Capitals and Wizards play their home games. The Capitals play the Seattle Kraken that night. Raising Cane's menu features four box combo options and a kid's meal.
Amid the glitz and glam of New York Fashion Week, a surprising talking point rang sizzled to the surface: chicken fingers. Fast food chain Raising Cane's hosted an entire show designed by TikTok-famous fashion designer Joe Ando-Hirsh and inspired by breaded chicken. Bon Appétit talked to Ando-Hirsh about how he approached the task and how he's receiving the ensuing discourse. Also this week,
